Centrally located in historic downtown Charleston, Husk, the newest offering from James Beard Award-winning Chef Sean Brock of McCrady’s and the Neighborhood Dining Group, transforms the essence of Southern food. Led by Brock and Chef de Cuisine Travis Grimes, a Lowcountry native, the kitchen reinterprets the bounty of the surrounding area, exploring an ingredient-driven cuisine that begins in the rediscovery of heirloom products and redefines what it means to cook and eat in Charleston.

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Blackbird Farms

Family owned and operated farm since1933 that consists of two 4 acre organic fields, and one 10 acre conventional field.

We strive to produce top quality organic and conventional herbs and produce with an emphasis on using as many natural farming methods possible.

They specialize in heirloom tomatoes but grow a little of everything, from Arugula to Zucchini.

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Our menu changes daily and is driven by the market. See what’s cooking fresh today:

Today's Menu »

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Hours

LUNCH: mon-sat
11:30am-2:30pm
BRUNCH: sun 10am-2:30pm
DINNER: sun-thu 5:30-10
DINNER: fri & sat 5:30-11
BAR: 4-close, daily

Contact

843.577.2500
76 Queen St.
Charleston, SC 29401
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