Centrally located in historic downtown Charleston, Husk, the newest offering from James Beard Award-winning Chef Sean Brock of McCrady’s and the Neighborhood Dining Group, transforms the essence of Southern food. Led by Brock and Chef de Cuisine Travis Grimes, a Lowcountry native, the kitchen reinterprets the bounty of the surrounding area, exploring an ingredient-driven cuisine that begins in the rediscovery of heirloom products and redefines what it means to cook and eat in Charleston.

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Cruze Family Farm

Cruze Farm is a family dairy farm in Knoxville, Tennessee. They milk Jersey cows and bottle their own whole pasteurized Jersey milk. They also pasteurize and bottle real churned buttermilk. Their cows are on pasture 365 days a year and are never given hormones. You can find their  milk in many fruit markets, mom and pop grocery stores, and food cooperatives throughout East Tennessee.

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Our menu changes daily and is driven by the market. See what’s cooking fresh today:

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Hours

LUNCH: mon-sat
11:30am-2:30pm
BRUNCH: sun 10am-2:30pm
DINNER: sun-thu 5:30-10
DINNER: fri & sat 5:30-11
BAR: 4-close, daily

Contact

843.577.2500
76 Queen St.
Charleston, SC 29401
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