Centrally located in historic downtown Charleston, Husk, the newest offering from James Beard Award-winning Chef Sean Brock of McCrady’s and the Neighborhood Dining Group, transforms the essence of Southern food. Led by Brock and Chef de Cuisine Travis Grimes, a Lowcountry native, the kitchen reinterprets the bounty of the surrounding area, exploring an ingredient-driven cuisine that begins in the rediscovery of heirloom products and redefines what it means to cook and eat in Charleston.

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Southern Skillet Vinegar

Southern Skillet Vinegars are small batch, boutique vinegars, hand-bottled and aged over several years. Like our French ancestors, Southerners know you can’t rush a good thing, so we take our time crafting each variety. We work with local Alabama farmers to ensure quality and preserve a true farm-to-table experience.

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Our menu changes daily and is driven by the market. See what’s cooking fresh today:

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Hours

LUNCH: mon-sat
11:30am-2:30pm
BRUNCH: sun 10am-2:30pm
DINNER: sun-thu 5:30-10
DINNER: fri & sat 5:30-11
BAR: 4-close, daily

Contact

843.577.2500
76 Queen St.
Charleston, SC 29401
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