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  • PRESS

    Press Contact: Melany Mullens
    Polished Pig Media
    (540) 314-8089 email »

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    RECENT COVERAGE

    For the Love of the Game

    February 2014 | Garden & Gun

    When a group of the South’s finest chefs gather for a hunt, the only thing better than the camaraderie is the cooking

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    Big Ideas From 11 Founding Foodies

    February 2014 | Prevention.com

    “Raising my own vegetables and animals changed the way I look at food. Recently, I harvested rice. After going through the entire process to get it onto the plate, it’s safe to say it was the best rice I’ve ever consumed. I suggest everyone try volunteering at a farm, keeping a small garden, or just […]

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    Delta offering seats next to CEOs

    March 19, 2014 | Ajc.com

    Delta Air Lines has launched a program centered around special events when it allows travelers to apply for a chance to sit next to leaders in their industry during a flight.

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    Nominees for James Beard Awards Announced

    March 18, 2014 | New York Times

    Both veterans and upstarts — in New York and around the country — are among those nominated this year for James Beard awards, which will be handed out at Lincoln Center on May 5.

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    Here’s the Cover of Sean Brock’s First Cookbook

    April 25, 2014 | Eater.com

    Here’s the exclusive reveal of James Beard Award-winning chefSean Brock’s cookbook, which was announced back in 2011 and is finally coming out this Fall. TitledHeritage, the book was photographed by Peter Frank Edwards and will be published byArtisan. Though Brock is an avid cookbook collector, this is the first cookbook the acclaimed chef has written.

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    Interview with Outstanding Chef Award Nominee Sean Brock

    April 17, 2014 | JamesBeardFoundation.org

    For the second year in a row, the well-rounded Sean Brock, whose obsessions stretch from fine-tuning burgers and fried chicken to resurrecting heirloom seeds and studying Senegalese cookery, is nominated for the JBF Award for Outstanding Chef. Below, Brock tells us about his sprawling cookbook, an upcoming Charleston concept, and much more.

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    Turnkey Vacation | Charleston

    April 2014 | LinksMagazine.com

    CHARLESTON IS HOT—and I’m not referring to the climate.  In each of the last three years, the readers of Conde Nast Traveler have voted Charleston, South Carolina, the Best City in the United States. It’s an award based on six criteria—ambience, culture, friendliness, lodging, restaurants, and shopping. 

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    Southern Comfort: Charleston And Charleston Place, The City’s Top Hotel

    April 4, 2014 | Forbes.com

    City nicknames, in The Hotel Detective’s opinion, fall into two categories: brilliant branding or mysterious monikers. Paris is the City of Light because it lit the Champs ElyseĂ©s with gas lamps early on (1828), but also because it was a center of the Enlightenment, a nice conjunction of the literal and the metaphoric. Chicago is […]

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