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RECENT COVERAGE

Esquire’s 2015 Best Bars

June/July | Esquire

It’s our tenth-edition year, adding to our ever-groiving list of the best places to drink in ,\merica-places that are singular, harmonious, radiant. Perfect, in other \,Vords. As ah,vays, \\·e’re guided by David Woodrich, Esquire’s longtime designated drinker. This year, a focus on cities \Ve’ve underserved lately-and one \ve’ve overlooked almost entirely.

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America’s 75 Best Fried Chicken Spots

June 24, 2015 | The Daily Meal

Fried chicken is much loved in America, yes, but many cultures around the world fry chicken with great success. The best part about fried chicken in America is that these countless international styles of fried chicken, be they Korean or Serbian or anything else, are embraced, and restaurants that serve them have earned their spots […]

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On the Trail of Charleston’s Best Shrimp and Grits

June 4, 2015 | The Wall Street Journal

Fresh shrimp served on a bed of simmered milled corn is a South Carolina classic, but nobody dishes them up better than this historic coastal town. Here are the five best versions

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Kiss My Grits

June 2015 | The Bitter Southerner

Shane Mitchell hates grits. Thus, she is a heretic in her family, which has 325 years’ worth of roots deep in grits country — Edisto Island, S.C., to be precise. So The Bitter Southerner asked the impossible of her: Go forth, Shane, and learn to love grits. This is her story.

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Eater Charleston Brunch Map.

May 28, 2015 |

Who among us has not rolled out of bed late on Saturday or Sunday and texted the one word question to the contact list “brunch?” The breakfast/lunch/mimosa meal isn’t supposed to be complicated, so to reduce any and all work behind the decision, we present the recently updated Eater Charleston brunch map.

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12 top US Restaurants Worth a Summer Trip

April 18, 2015 |

In its elegant, historic mansion in downtown Charleston, Husk is chef Sean Brock’s fine dining showcase for his efforts to save heirloom varieties of beans, grains, rice and vegetables. 

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Husk Lowcountry Cuisine

May 29, 2015 |

Husk Restaurant, located on Queen Street in historic downtown Charleston, is self-described as a celebration of Southern ingredients. Manning its kitchen is James Beard Award-winning Sean Brock and Lowcountry native Travis Grimes. Their rules? “If it doesn’t come from the South, it’s not coming through the door.” – See more at: http://magazine.inspirato.com/gourmet-wine/husk-lowcountry-cuisine#sthash.nPm0MKrR.dpuf

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101 Best Restaurants in America

April 1, 2015 |

It feels truer with each year that passes: It becomes more and more difficult to rank America’s best restaurants — and we say that having done it for half a decade. As interest in dining out increases, and more great chefs train younger good ones, fantastic food continues to spread across America.

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