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Purchase HERITAGE - Sean Brock

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RECENT COVERAGE

Sean Brock of Husk Restaurant: The Perfect Burger

November 20, 2014 | Honest Cooking

Sean Brock of Husk Restaurant, a gourmet food destination in Charleston, creates amazing cuisine, and like me is a lover of Allan Benton and his Smoky Mountain Country hams and bacon, procured in Madisonville, Tennessee. When he opened Husk he says, ” I knew we had to have a cheeseburger on the menu!”

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Eat Like a Local: Charleston, South Carolina

November 10, 2014 | Yahoo!

“If it doesn’t come from the South, it’s not coming through the door,” Husk’s James Beard Award-winning chef, Sean Brock, has famously proclaimed. He’s even struck olive oil from the kitchen. No matter, the market-driven menu doesn’t need it (this coming from an olive oil addict). Husk is a pork lover’s dream (glazed pig’s ear […]

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Biscuits, Benne and Black-Eyed Peas

November 01, 2014 | Austin Monthly

One of the most lauded food staples in Charleston is Carolina gold rice, which I readily purchased with an accompanying silver spoon at a gift shop. But for a bit more extravagant treatment, I head to Husk, where James Beard Award–winning chef Sean Brock uses it as one of the key ingredients on his modern […]

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Best Restaurants in Charleston

October 29, 2014 | Southern Living

The food scene in this iconic city keeps getting better; you could stay for a week and still not discover all the great meals. Here are our favorite Charleston restaurants for your next trip.

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Chef Sean Brock Shares His Cheeseburger Philosophy

October 27, 2014 | First We Feast

Charleston chef Sean Brock (Husk, McCrady’s) loves cheeseburgers. He says, “If I had to pick one thing that made me the happiest when I ate it, it would certainly be a cheeseburger.”

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The Great Southern Fried Chicken Trail

October 21, 2014 | Hams + Yams

We, here at Hams + Yams, love Southern food. We have a fondness for the way different folks from different regions can take a dish and filter it through their background and it comes out with its own subtle, historical food narrative. Each chef’s story coming through in the dish, each bite telling a story. […]

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Is This Charleston’s Best Burger?

September 18, 2014 | The Daily Meal

The Daily Meal recently published our 101 Best Burgers in America for 2014, and in order to compile our ranking, we assembled a list of nearly 200 burgers from all across the country, from Spruce Pine, North Carolina to Hillsboro, Oregon. We then divided these burgers by region, and compiled a survey that was taken […]

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Lowcountry, High Class: Eating Through Charleston in a Weekend

September 10, 2014 | Serious Eats

These days, you can’t open a magazine without an article heralding Charleston as a must-see culinary destination. Between the perennial appeal of Lowcountry staples like benne wafers, shrimp and grits, and oyster roasts and the highbrow, high-profile chefs like Sean Brock, Mike Lata, and Craig Diehl, and the Holy City is truly a culinary jewel […]

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