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RECENT COVERAGE

Eater Charleston Brunch Map.

May 28, 2015 |

Who among us has not rolled out of bed late on Saturday or Sunday and texted the one word question to the contact list “brunch?” The breakfast/lunch/mimosa meal isn’t supposed to be complicated, so to reduce any and all work behind the decision, we present the recently updated Eater Charleston brunch map.

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12 top US Restaurants Worth a Summer Trip

April 18, 2015 |

In its elegant, historic mansion in downtown Charleston, Husk is chef Sean Brock’s fine dining showcase for his efforts to save heirloom varieties of beans, grains, rice and vegetables. 

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Husk Lowcountry Cuisine

May 29, 2015 |

Husk Restaurant, located on Queen Street in historic downtown Charleston, is self-described as a celebration of Southern ingredients. Manning its kitchen is James Beard Award-winning Sean Brock and Lowcountry native Travis Grimes. Their rules? “If it doesn’t come from the South, it’s not coming through the door.” – See more at: http://magazine.inspirato.com/gourmet-wine/husk-lowcountry-cuisine#sthash.nPm0MKrR.dpuf

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101 Best Restaurants in America

April 1, 2015 |

It feels truer with each year that passes: It becomes more and more difficult to rank America’s best restaurants — and we say that having done it for half a decade. As interest in dining out increases, and more great chefs train younger good ones, fantastic food continues to spread across America.

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Map of the best shrimp and grits in Charleston

May 28, 2015 |

Shrimp and grits has long since been a staple in Lowcountry kitchens. The combination was eventually adapted by restaurants, and can now be found in almost every establishment claiming to serve Southern fare. Find an old or new favorite on this list.

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12 Cocktails to Drink in Charleston Right Now

May 18, 2015 |

Charleston is a social city. Rare is there a night where the bars are not filled with imbibers who are buckled up to the bar, ready to enjoy a nice evening filled with some tasty cocktails. Just as the city is home to some of the country’s best restaurants, it, too, has its fill of […]

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The Best Places to Drink in Charleston

March 30, 2015 | Punch

The name is no accident. Drinks at Husk, Sean Brock’s salute to the South and its indigenous ingredients, are served in a freestanding brick building that ably evokes centuries past with its compact dimensions and dark wooden fixtures. The gaslight vibe is strengthened by a cocktail list that leans heavily on brown liquor (it has […]

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Why You Should be Drinking Your Bloody Mary With Whiskey

March 30, 2015 | Men's Journal

There are plenty of reasons to seek out a Bloody Mary, and even more qualities in it to savor. For Braden Wages, Executive Chef of the Dallas restaurant Malai, the drink’s contrasts are a highlight: “I like a good amount of spice to it. I think richness in general is important.” Weaver, bartender at Husk […]

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