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RECENT COVERAGE

America’s 100 Best Wine Restaurants

September 1, 2014 | Wine Enthusiast

Click to read more about the “Hall of Fame” Wine Program at Husk Charleston!

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Taste of The South: The 2014 Taste 50

August 1, 2014 | Charleston Magazine

Taste of the South- Husk Restaurant  

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The 33 best burgers in America

July 20, 2014 | Thrillist

It’s been about a year since our first 33 Best Burgers in the country piece came out. And in that year, many things have happened: Our photography has gotten bigger and SO MUCH better, our reach has expanded into more cities, and I’ve eaten a little more than infinity more burgers. I’ve also come to […]

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10best: Southern-style biscuits

July 9, 2014 | USA Today

There’s something about the South and biscuits that have been and forever will be inseparable. Maybe it’s something about that longstanding Southern-inspired king of combos, biscuits and gravy, that make our heart skip a beat when we think of them. Here are the 10 Best Places for Biscuits in the South – morning, noon and […]

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Husk makes a Pea Shoot Cocktail that would make Popeye proud

June 25, 2014 | PlateOnline

The bartender: Rod Weaver, The Bar at Husk, Charleston The cocktail: Popeye’s boy-child The ingredients: Pea shoots, basil leaves, cucumber juice, lemon juice, white simple syrup, white vinegar, gin, white pepper, smoked bourbon salt

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Turnkey Vacation | Charleston

April 2014 | LinksMagazine.com

CHARLESTON IS HOT—and I’m not referring to the climate.  In each of the last three years, the readers of Conde Nast Traveler have voted Charleston, South Carolina, the Best City in the United States. It’s an award based on six criteria—ambience, culture, friendliness, lodging, restaurants, and shopping. 

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Southern Comfort: Charleston And Charleston Place, The City’s Top Hotel

April 4, 2014 | Forbes.com

City nicknames, in The Hotel Detective’s opinion, fall into two categories: brilliant branding or mysterious monikers. Paris is the City of Light because it lit the Champs ElyseĂ©s with gas lamps early on (1828), but also because it was a center of the Enlightenment, a nice conjunction of the literal and the metaphoric. Chicago is […]

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Husk – A Look Behind The Scenes

April 15, 2014 | docsconz.com

After a fabulous meal at Husk this past October, I and my friend, Chef Jeremiah Bullfrog, who had been dining there that evening with his family, had the pleasure of a behind the scenes tour of the restaurant with Husk GM, Dan Latimer. In terms of approach, quality and volume, the restaurant that Husk most reminds me […]

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