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RECENT COVERAGE

Turnkey Vacation | Charleston

April 2014 | LinksMagazine.com

CHARLESTON IS HOT—and I’m not referring to the climate.  In each of the last three years, the readers of Conde Nast Traveler have voted Charleston, South Carolina, the Best City in the United States. It’s an award based on six criteria—ambience, culture, friendliness, lodging, restaurants, and shopping. 

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Southern Comfort: Charleston And Charleston Place, The City’s Top Hotel

April 4, 2014 | Forbes.com

City nicknames, in The Hotel Detective’s opinion, fall into two categories: brilliant branding or mysterious monikers. Paris is the City of Light because it lit the Champs ElyseĂ©s with gas lamps early on (1828), but also because it was a center of the Enlightenment, a nice conjunction of the literal and the metaphoric. Chicago is […]

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Husk – A Look Behind The Scenes

April 15, 2014 | docsconz.com

After a fabulous meal at Husk this past October, I and my friend, Chef Jeremiah Bullfrog, who had been dining there that evening with his family, had the pleasure of a behind the scenes tour of the restaurant with Husk GM, Dan Latimer. In terms of approach, quality and volume, the restaurant that Husk most reminds me […]

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A Brief Guide to Charleston’s Cocktail Scene

April 23, 2014 | Paste Magazine

For the uninitiated, Charleston, South Carolina can be a tough city to grasp. King Street—the city’s sprawling hub—was once mostly known for its yawning stretches of corporate restaurants and chain stores, which you can still find in abundance. It was where tourists went to check out a Banana Republic or American Apparel, as though those […]

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Seeing Charleston, S.C., in a new light

April 11, 2014 | LATimes.com

When the email proposing a business meeting in Charleston popped up, it took all of three seconds to say yes. I’d never been to South Carolina, but I’ve read glowing dispatches from friends and colleagues for years. Southern hospitality is not a myth, they insisted, as they extolled the beauty of the area and its […]

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The Best American Cities for Foodies

March 2014 | CNTraveler.com

Our readers’ favorite city in America (and the one they also voted the friendliest) has gone way beyond standard-issue Southern in recent years, with restaurant creativity to rival much larger cities’ and, in the form of a local edition of the food blog Eater, the discriminating diners that go with it. New restaurants like The Ordinary (pictured)—where local oysters are shucked […]

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Inside The Charcuterie Closets At Husk In Charleston

March 19, 2014 | FoodRepublic.com

If I’d just gotten a reservation at Charleston chef Sean Brock’s famed Husk, it would have been enough. But I didn’t get into this business for “enough,” I got into it for things like fried pig’s heart and cheddar bologna and lengthy peeks into fridges of duck prosciutto and homemade Slim Jims the circumference of a silver dollar. […]

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Chef Sean Brock Dishes On True Southern Cuisine and Favorite Charleston Restaurants

March 2, 2014 | CNTraveler.com

The Chef: Though he grew up in the mountains of Virginia, Sean Brock has immersed himself in Charleston, South Carolina. The James Beard award-winning chef came to the charming city in 2006, and quickly fell in love with “the taste of the dirt and the water,” taking over the kitchen at historic McCrady’s, and opening Husk, where chicken […]

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