TODAY’S MENU

{SUPPER May 16th, 2012}

FIRST

SC Arugula, Roasted and Shaved Beets with Asher Blue Cheese and Spring Berry Vinaigrette $11

Capers Inlet Blade Oysters on the Half Shell with Cara Cara Orange and Spring Onion Mignonette, Bronze Fennel $14

Buffalo Pig Ear Lettuce Wraps with Sweet Vinegar Marinated Cucumbers and Red Onions, Cilantro $9

English Pea Soup with Poached Farm Egg, VA Guanciale and Preserved Meyer Lemon, HUSK Sheeps Milk Manchego $11

NC Blue Crab Salad with Strawberry Buttermilk, Sweet Peppers, Nasturtium and Mint $13

Chilled Cucumber “Gazpacho”, Pickled McClellanville Shrimp and Fennel, SC Buttermilk Crème Fraiche $13

House Made Benne Seed Crackers with TN Cheddar Pimento Cheese and Shaved Benton’s Country Ham $9

Rebellion Farms Chopped Lettuces with Smoky Bacon, Tomatoes and Radish, Screened Egg, Buttermilk $11

Cornmeal Fried NC Trout Ribs with Wild Ramp Remoulade $7

Dave’s Clams with Tomato Braised Peppers and Onions, Sweet Corn, Surry Sausage, Crispy Bread $14

SUPPER

NC Guinea Hen Terrine with Roasted Baby Carrots, Spring Onion and Rainbow Chard, SC Mushroom Broth $25

TX Wagyu Sirloin with Crispy Potatoes Dusted with Beef Jerky Powder, Broccoli and Marinated Mushrooms, Marrow Jus $27

Cornmeal Dusted NC Catfish, Spring Courgettes and Young Onions with Buttered FL Sweet Corn, Smoky Tomatoes $24

SC Rudderfish, Sweet Peas and Charred Turnips with Meyer Lemon and Herb Broth $26

Heritage Pork Chop from Adam Musick with Smoky Butterbeans and Heirloom Kale, Anson Mills Farro, Pot Likker $25

Keegan Filion Chicken Breast, Roasted on the Bone, Creamer Potato “Salad”, Wadmalaw Spinach, HUSK Mustard Jus $24

Amberjack from Mark Marhefka, Thornhill Farms Cabbage with Lady Peas and HUSK Tomato Gravy $25

SIDES FOR THE TABLE ($7)

A Skillet of Smoky Benton’s Bacon Cornbread

Baked Geechie Boy Grits with Mepkin Abbey Mushrooms and TN Cheddar

Citrus Glazed Squash and Zucchini with Spring Onion and Rainbow Chard

Wood Fired Cauliflower with Preserved Meyer Lemon and Chili Flakes