We are a family owned and operated commercial snapper grouper fishing boat and seafood dealer located in Charleston, South Carolina. Captain Mark Marhefka has been fishing the Southeastern waters since 1979. We specialize in keeping fresh, sustainably caught seafood local. We sell our fresh catch to the finest restaurants in Charleston, Mount Pleasant, Columbia, and Greenville, South Carolina. The Fishing Vessel Amy Marie is a 39 foot â€ś#1 Hullâ€ť fiberglass boat.
Anson Mills is proud to provide America’s finest chefs with fresh native stone ground organic ingredients from new crop heirloom grains and legumes. They cold mill all ingredients to order, chill vac pac them immediately, and ship them the same day for maximum flavor retention. They also produce custom milled and hand finished products for chefs who wish to employ these ingredients in historic and contemporary dishes.
Blackbird Farms is owned and operated by Billy Haynes Jr. The farm is located in the heart of Flat Rock, NC on Little River Road on the property of Camp Ton-A-Wandah, which has been owned and operated by the Haynes family since 1933. We grow a little of everything, from Arugula to Zucchini, but we specialize in tomatoes especially heirloom tomatoes. We strive to produce top quality organic and conventional produce with an emphasis on using as many natural farming methods possible.
In the late 1800′s, Dr. C.R. May instructed patients to drink from the spring in Blenheim, SC. When they complained of the strong taste of the water, the doctor added ginger to conceal the mineral flavor. Original plant opened in 1903.
Started in 1917 in Salisbury, NC, this cherry flavored soft drink is the oldest continuing soft drink company still run by the same family
Cruze Farm is a family dairy farm in Knoxville, Tennessee. They milk Jersey cows and bottle their own whole pasteurized Jersey milk. They also pasteurize and bottle real churned buttermilk. Their cows are on pasture 365 days a year and are never given hormones. You can find their Â milk in many fruit markets, mom and pop grocery stores, and food cooperatives throughout East Tennessee.
The Double Cola Company was founded in Chattanooga, TN, by Charles D. Little and Joe S. Foster. Named so, because itâ€™s 12 ounce bottle was twice the size of other soda bottles being sold at the time.
Geechie Boy Mill and Market is located on Edisto Island and run by Greg Johnsman. He and his family farm many acres on Edisto in addition to Milling Corn into Grits and Cornmeal. They also operate a full service market open to the public. Geechie Boy provides us with a wide variety of Heirloom vegetables including, Tomatoes, Garlic rounds, Melons, Peaches, Berries and Chestnuts. They are always on the look out for different varieties of Heritage seeds to grow and distribute to Low Country restaurants and residents.
Kimberly and Bobby Carroll of Raul’s Seafood are commercial crabbers who ran a fresh seafood shop both retail and to restasurants, for 18 years on Shem Creek. They now crab out of Toler’s Cove Marina and sell stone crab claws, and soft-shell in the spring and hard crab in winter. They currently ply the Lowcountry waters in a custom Parker Crab Boat in pursuit of the most succulent crustaceans.
Kurios Farms is located in Monckâ€™s Corner, SC and grows hydroponic tomatoes, buttercrunch bib lettuce, European burpless cucumbers, basil, and black cherry tomatoes from October to July. According to The Charleston City Paper, “the baby bibb lettuce is so crisp and buttery that it makes your mouth jump for joy. These three ingredients provide enough flavor that you won’t need anything else.”
In 1924, Claud Hatcher overheard a route salesman describing a competitorâ€™s bottle size as being â€śknee-highâ€ť. This was the beginning of a line of fruit-flavored soft drinks called Nehi.
Naturally cured Aged Kentucky Country Ham is processed by hand, our own, and hangs in the smokehouse for nearly one year before it’s offered to our customers. Sold by the pound, available as an uncooked or cooked product, the ham can be purchased from our store only and shipped to the destination of your choice. Among the finest dry-cured hams the world has to offer, Newsom’s authentic aged Kentucky country ham is a gourmet and country delicacy.
Our Local Farms, operate on the beautiful 100 acre Thornhill Farm, which has an ideal climate for year round production of organic vegetables. Thornhill Farm and OurLocalFoods team to provide horticultural therapy to special needs high school age kids through Adaptive Gardens of the Lowcountry. Come visit this beautiful 100-acre property and see how a certified-organic farm can work hand in hand with a non-profit organization to serve the needs of a community.
Claud A. Hatcher created Royal Crown Cola in Columbus, GA, after a disagreement with a local soda bottler.
In the shadow of Cold Mountain deep in the heart of Pisgah National Forest of Western North Carolina lies Sunburst Trout Farm. Conceived in 1948, it has evolved to what is today one of the most unique trout production sites in the country. They use Southern Hickory and Biltmore House Grapevine to generate smoke, and after approximately four hours, the end result is smoked trout, golden brown, moist, and a truly superior product. Once the product is smoked to our complete satisfaction.