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Abundant Seafood
Mount Pleasant, SC
We are a family owned and operated commercial snapper grouper fishing boat and seafood dealer located in Charleston, South Carolina. Captain Mark Marhefka has been fishing the Southeastern waters since 1979. We specialize in keeping fresh, sustainably caught seafood local. We sell our fresh catch to the finest restaurants in Charleston, Mount Pleasant, Columbia, and Greenville, South Carolina. The Fishing Vessel Amy Marie is a 39 foot “#1 Hull” fiberglass boat.
Anson Mills
Columbia, SC
Anson Mills is proud to provide America’s finest chefs with fresh native stone ground organic ingredients from new crop heirloom grains and legumes. They cold mill all ingredients to order, chill vac pac them immediately, and ship them the same day for maximum flavor retention. They also produce custom milled and hand finished products for chefs who wish to employ these ingredients in historic and contemporary dishes.
Blackbird Farms
Flat Rock, NC
Blackbird Farms is owned and operated by Billy Haynes Jr. The farm is located in the heart of Flat Rock, NC on Little River Road on the property of Camp Ton-A-Wandah, which has been owned and operated by the Haynes family since 1933. We grow a little of everything, from Arugula to Zucchini, but we specialize in tomatoes especially heirloom tomatoes. We strive to produce top quality organic and conventional produce with an emphasis on using as many natural farming methods possible.
Cruze Family Farm
Knoxville, TN
Cruze Farm is a family dairy farm in Knoxville, Tennessee. They milk Jersey cows and bottle their own whole pasteurized Jersey milk. They also pasteurize and bottle real churned buttermilk. Their cows are on pasture 365 days a year and are never given hormones. You can find their  milk in many fruit markets, mom and pop grocery stores, and food cooperatives throughout East Tennessee.
Giddy Goat Cheese
Charleston, SC
Giddy Goat Cheese is handmade in Charleston, SC with milk from Lone Palmetto Farms. The chevre is made in small batches twice weekly and delivered fresh to stores, restaurants, and farmers markets. Â Organic Process Media Farm makes more than just cheese. We make documentary movies, we make art, and we make a difference. When you purchase Giddy Goat Cheese you support grassroots organizations and people in our community that make the world a better place to live.
Kimberly’s Crabs
Mount Pleasant, SC
Kimberly and Bobby Carroll of Raul’s Seafood are commercial crabbers who ran a fresh seafood shop both retail and to restasurants, for 18 years on Shem Creek. They now crab out of Toler’s Cove Marina and sell stone crab claws, and soft-shell in the spring and hard crab in winter. They currently ply the Lowcountry waters in a custom Parker Crab Boat in pursuit of the most succulent crustaceans.
Kurios Farms
Monck's Corner, SC
Kurios Farms is located in Monck’s Corner, SC and grows hydroponic tomatoes, buttercrunch bib lettuce, European burpless cucumbers, basil, and black cherry tomatoes from October to July. According to The Charleston City Paper, “the baby bibb lettuce is so crisp and buttery that it makes your mouth jump for joy. These three ingredients provide enough flavor that you won’t need anything else.”
Newsom’s Country Hams
Madisonville, TN
Naturally cured Aged Kentucky Country Ham is processed by hand, our own, and hangs in the smokehouse for nearly one year before it’s offered to our customers. Sold by the pound, available as an uncooked or cooked product, the ham can be purchased from our store only and shipped to the destination of your choice. Among the finest dry-cured hams the world has to offer, Newsom’s authentic aged Kentucky country ham is a gourmet and country delicacy.
Our Local Foods
McClellanville, SC
Our Local Farms, operate on the beautiful 100 acre Thornhill Farm, which has an ideal climate for year round production of organic vegetables. Thornhill Farm and OurLocalFoods team to provide horticultural therapy to special needs high school age kids through Adaptive Gardens of the Lowcountry. Come visit this beautiful 100-acre property and see how a certified-organic farm can work hand in hand with a non-profit organization to serve the needs of a community.
Sunburst Trout Farms
Canton, NC
In the shadow of Cold Mountain deep in the heart of Pisgah National Forest of Western North Carolina lies Sunburst Trout Farm. Conceived in 1948, it has evolved to what is today one of the most unique trout production sites in the country. They use Southern Hickory and Biltmore House Grapevine to generate smoke, and after approximately four hours, the end result is smoked trout, golden brown, moist, and a truly superior product. Once the product is smoked to our complete satisfaction.
Tennessee Truffle
Chuckey, TN
“The black truffle found in PĂ©rigord and Provence, and now Chuckey, Tennessee, has dozens of fungal relatives, some of them used in cooking, a few of them not bad at all, none of them its equal in beauty or bouquet. Once cleaned, the black PĂ©rigord truffle glitters. Cut open, the veins resemble mica. (When they are cooked, the marbling disappears.)” Alan Richman, GQ
Texas Olive Ranch
Carrizo Springs, TX
Texas Olive Ranch 100% Pure Texas Extra Virgin Olive Oil is pressed from arbequina variety olives grown at our ranch. The arbequina variety was developed in Spain and is especially suitable for growing in the sandy loam soil of the Middle Rio Grande Valley, where the climate is very similar to southern Spain. In addition to the arbequina variety, we grow two other varieties: arbosana, also Spanish in origin; and a Greek variety, koroneiki.
Thackery Farms
Wadmalaw Island, SC
Shawn Thackeray began farming this 200 acres of land located a mere mile from the Atlantic Ocean many years ago with his father-in-law when it was all planted in tomatoes. Today Shawn owns this land, where he dedicates 20 acres to grow heirloom tomatoes and has expanded the rest to grow a diverse roster of specialty vegetables and several varieties of wildflowers.
The Charleston Tea Plantation
Wadmalaw Island, SC
The Charleston Tea Plantation is located on historic Wadmalaw Island in the heart of the Lowcountry of South Carolina. The history of the Island dates back to mid-June of 1666 when it is believed that Captain Robert Sanford and the crew of the Berkeley Bay landed on the shores of what is now known as Rockville, South Carolina. On June 23, 1666, he and his crew claimed the land for England and the Lords Proprietors.
White Oak Pastures Beef
Bluffton, GA
White Oak Pastures works in cooperation with nature to produce premium quality beef that is healthy, nutritious, and good to eat. Care is given to ensure that all of our production practices are economically practical, ecologically sustainable, and that the animals are always humanely treated. We never falter in our determination to conduct our business in an honorable manner. The cattle are allowed to roam our pastures and graze freely on sweet native grasses all of their lives.
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