Mark, a 30 some-odd year fishing veteran, specializes in keeping fresh, sustainable caught local seafood. He has a long resume of working closely with government to improve the health of the resources and the viability of the industry.
Mark’s boat is named the Amy Marie and he fishes 50-60 miles offshore (just inside the Gulf Stream where the current is too swift to bottom fish) and anywhere off the coasts of North Carolina, South Carolina and Georgia.
Anson Mills is proud to provide America’s finest chefs with fresh native stone-ground organic ingredients. We cold mill all ingredients to order, chill vac pac them immediately, and ship them same day.
Established in 1998 the company produces Hand- made mill goods from organic heirloom grains.
Glenn Roberts is a Charleston based historic restoration consultant and 30 year veteran of restaurant and hotel concept design and devoted artisan of milled goods.
Family owned and operated farm since1933 that consists of two 4 acre organic fields, and one 10 acre conventional field.
We strive to produce top quality organic and conventional herbs and produce with an emphasis on using as many natural farming methods possible.
They specialize in heirloom tomatoes but grow a little of everything, from Arugula to Zucchini.
Blenheimâ€™s philosophy is to preserve the rich heritage and family tradition of making an old-time ginger ale that has captured the heart of South Carolina and the many visitors to our state since the 1800â€™s
Our product will always remain pure and true to its historical beginnings, while moving into the future with new creations and an expanding operation to ensure Good Oleâ€™ Blenheim will be around for all to enjoy for a very long time.
Started in 1917 in Salisbury, NC, this cherry flavored soft drink is the oldest continuing soft drink company still run by the same family
Cruze Farm is a family dairy farm in Knoxville, Tennessee. They milk Jersey cows and bottle their own whole pasteurized Jersey milk. They also pasteurize and bottle real churned buttermilk. Their cows are on pasture 365 days a year and are never given hormones. You can find their Â milk in many fruit markets, mom and pop grocery stores, and food cooperatives throughout East Tennessee.
The Double Cola Company was founded in Chattanooga, TN, by Charles D. Little and Joe S. Foster. Named so, because itâ€™s 12 ounce bottle was twice the size of other soda bottles being sold at the time.
Geechie Boy Mill may be best known for grits (they grow their own corn, grind their grits with antique machinery but corn is far from the only thing the Edisto Island farmer harvests. On the 2.5 acres adjacent to their market, Johnsman grows a host of vegetables that he sells directly to the Lowcountry’s best restaurants.
Growers of hydroponic tomatoes, buttercrunch bib lettuce, European burpless cucumbers, basil and black cherry tomatoes from October to July.
The growing season is different from outdoor farming as it begins in November and ends in July. The alternative growing season works well for restaurants.
Entirely hydroponic greenhouse growing 1,440 dirtless plants that climb on wire trellises.
In 1924, Claud Hatcher overheard a route salesman describing a competitorâ€™s bottle size as being â€śknee-highâ€ť. This was the beginning of a line of fruit-flavored soft drinks called Nehi.
Naturally cured Aged Kentucky Country Ham is processed by hand, our own, and hangs in the smokehouse for nearly one year before it’s offered to our customers. Sold by the pound, available as an uncooked or cooked product, the ham can be purchased from our store only and shipped to the destination of your choice. Among the finest dry-cured hams the world has to offer, Newsom’s authentic aged Kentucky country ham is a gourmet and country delicacy.
Claud A. Hatcher created Royal Crown Cola in Columbus, GA, after a disagreement with a local soda bottler.
Southern Skillet Vinegars are small batch, boutique vinegars, hand-bottled and aged over several years. Like our French ancestors, Southerners know you canâ€™t rush a good thing, so we take our time crafting each variety. We work with local Alabama farmers to ensure quality and preserve a true farm-to-table experience.
In the shadow of Cold Mountain deep in the heart of Pisgah National Forest of Western North Carolina lies Sunburst Trout Farm. Conceived in 1948, it has evolved to what is today one of the most unique trout production sites in the country. They use Southern Hickory and Biltmore House Grapevine to generate smoke, and after approximately four hours, the end result is smoked trout, golden brown, moist, and a truly superior product. Once the product is smoked to our complete satisfaction.
In 1949, Charles Lazier scribbled down the formula for a revolutionary thirst quenching, authentic taste sensation and gave it to his son, Charles Jr., who went on to create Sun Drop.
“The black truffle found in PĂ©rigord and Provence, and now Chuckey, Tennessee, has dozens of fungal relatives, some of them used in cooking, a few of them not bad at all, none of them its equal in beauty or bouquet. Once cleaned, the black PĂ©rigord truffle glitters. Cut open, the veins resemble mica. (When they are cooked, the marbling disappears.)” Alan Richman, GQ
100% Pure Texas Extra Virgin Olive Oil is pressed from arbequina variety olives.
The ranch grows Arbequina and Arbosana trees from Spain and Koroneiki trees from Greece.
The arbequina variety was developed in Spain and is suitable for growing in the sandy loam (mixture of clay and sand) soil of the Middle Rio Grande Valley, the climate is similar to southern Spain.
Shawn Thackeray began farming this 200 acres of land located a mere mile from the Atlantic Ocean many years ago with his father-in-law when it was all planted in tomatoes. Today Shawn owns this land, where he dedicates 20 acres to grow heirloom tomatoes and has expanded the rest to grow a diverse roster of specialty vegetables and several varieties of wildflowers.
The Charleston Tea Plantation is located on historic Wadmalaw Island in the heart of the Lowcountry of South Carolina. The history of the Island dates back to mid-June of 1666 when it is believed that Captain Robert Sanford and the crew of the Berkeley Bay landed on the shores of what is now known as Rockville, South Carolina. On June 23, 1666, he and his crew claimed the land for England and the Lords Proprietors.
White Oak Pastures works in cooperation with nature to produce premium quality beef that is healthy, nutritious, and good to eat. Care is given to ensure that all of our production practices are economically practical, ecologically sustainable, and that the animals are always humanely treated. We never falter in our determination to conduct our business in an honorable manner. The cattle are allowed to roam our pastures and graze freely on sweet native grasses all of their lives.