Geechie Boy Mill and Market

Edisto, SC

Geechie Boy Mill may be best known for grits (they grow their own corn, grind their grits with antique machinery but corn is far from the only thing the Edisto Island farmer harvests. On the 2.5 acres adjacent to their market, Johnsman grows a host of vegetables that he sells directly to the Lowcountry’s best restaurants.

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Nehi Soda

Columbus, GA

In 1924, Claud Hatcher overheard a route salesman describing a competitor’s bottle size as being “knee-high”. This was the beginning of a line of fruit-flavored soft drinks called Nehi.

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Abundant Seafood

Charleston, SC

Mark, a 30 some-odd year fishing veteran, specializes in keeping fresh, sustainable caught local seafood. He has a long resume of working closely with government to improve the health of the resources and the viability of the industry.

Mark’s boat is named the Amy Marie and he fishes 50-60 miles offshore (just inside the Gulf Stream where the current is too swift to bottom fish) and anywhere off the coasts of North Carolina, South Carolina and Georgia.

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Anson Mills

Columbia, SC

Anson Mills is proud to provide America’s finest chefs with fresh native stone-ground organic ingredients. We cold mill all ingredients to order, chill vac pac them immediately, and ship them same day.

Established in 1998 the company produces Hand- made mill goods from organic heirloom grains.

Glenn Roberts is a Charleston based historic restoration consultant and 30 year veteran of restaurant and hotel concept design and devoted artisan of milled goods.

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Thackery Farms

Wadmalaw Island, SC

Shawn Thackeray began farming this 200 acres of land located a mere mile from the Atlantic Ocean many years ago with his father-in-law when it was all planted in tomatoes. Today Shawn owns this land, where he dedicates 20 acres to grow heirloom tomatoes and has expanded the rest to grow a diverse roster of specialty vegetables and several varieties of wildflowers.

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Newsom’s Country Hams

Princeton, KY

Naturally cured Aged Kentucky Country Ham is processed by hand, our own, and hangs in the smokehouse for nearly one year before it’s offered to our customers. Sold by the pound, available as an uncooked or cooked product, the ham can be purchased from our store only and shipped to the destination of your choice. Among the finest dry-cured hams the world has to offer, Newsom’s authentic aged Kentucky country ham is a gourmet and country delicacy.

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Hours

LUNCH: mon-sat
11:30am-2:30pm
BRUNCH: sun 10am-2:30pm
DINNER: sun-thu 5:30-10
DINNER: fri & sat 5:30-11
BAR: 4-close, daily

Contact

843.577.2500
76 Queen St.
Charleston, SC 29401
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