Blackbird Farms is owned and operated by Billy Haynes Jr. The farm is located in the heart of Flat Rock, NC on Little River Road on the property of Camp Ton-A-Wandah, which has been owned and operated by the Haynes family since 1933. We grow a little of everything, from Arugula to Zucchini, but we specialize in tomatoes especially heirloom tomatoes. We strive to produce top quality organic and conventional produce with an emphasis on using as many natural farming methods possible.
Started in 1917 in Salisbury, NC, this cherry flavored soft drink is the oldest continuing soft drink company still run by the same family
In 1949, Charles Lazier scribbled down the formula for a revolutionary thirst quenching, authentic taste sensation and gave it to his son, Charles Jr., who went on to create Sun Drop.
“The black truffle found in PĂ©rigord and Provence, and now Chuckey, Tennessee, has dozens of fungal relatives, some of them used in cooking, a few of them not bad at all, none of them its equal in beauty or bouquet. Once cleaned, the black PĂ©rigord truffle glitters. Cut open, the veins resemble mica. (When they are cooked, the marbling disappears.)” Alan Richman, GQ
Southern Skillet Vinegars are small batch, boutique vinegars, hand-bottled and aged over several years. Like our French ancestors, Southerners know you canâ€™t rush a good thing, so we take our time crafting each variety. We work with local Alabama farmers to ensure quality and preserve a true farm-to-table experience.
Kimberly and Bobby Carroll of Raul’s Seafood are commercial crabbers who ran a fresh seafood shop both retail and to restasurants, for 18 years on Shem Creek. They now crab out of Toler’s Cove Marina and sell stone crab claws, and soft-shell in the spring and hard crab in winter. They currently ply the Lowcountry waters in a custom Parker Crab Boat in pursuit of the most succulent crustaceans.