White Oak Pastures Beef

Bluffton, GA

White Oak Pastures works in cooperation with nature to produce premium quality beef that is healthy, nutritious, and good to eat. Care is given to ensure that all of our production practices are economically practical, ecologically sustainable, and that the animals are always humanely treated. We never falter in our determination to conduct our business in an honorable manner. The cattle are allowed to roam our pastures and graze freely on sweet native grasses all of their lives.

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Nehi Soda

Columbus, GA

In 1924, Claud Hatcher overheard a route salesman describing a competitor’s bottle size as being “knee-high”. This was the beginning of a line of fruit-flavored soft drinks called Nehi.

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Tennessee Truffle

Chuckey, TN

“The black truffle found in PĂ©rigord and Provence, and now Chuckey, Tennessee, has dozens of fungal relatives, some of them used in cooking, a few of them not bad at all, none of them its equal in beauty or bouquet. Once cleaned, the black PĂ©rigord truffle glitters. Cut open, the veins resemble mica. (When they are cooked, the marbling disappears.)” Alan Richman, GQ

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Texas Olive Ranch

Carrizo Springs, TX

100% Pure Texas Extra Virgin Olive Oil is pressed from arbequina variety olives.

The ranch grows Arbequina and Arbosana trees from Spain and Koroneiki trees from Greece.

The arbequina variety was developed in Spain and is suitable for growing in the sandy loam (mixture of clay and sand) soil of the Middle Rio Grande Valley, the climate is similar to southern Spain.

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Kurios Farms

Monck's Corner, SC

Growers of hydroponic tomatoes, buttercrunch bib lettuce, European burpless cucumbers, basil and black cherry tomatoes from October to July.

The growing season is different from outdoor farming as it begins in November and ends in July. The alternative growing season works well for restaurants.

Entirely hydroponic greenhouse growing 1,440 dirtless plants that climb on wire trellises.

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Newsom’s Country Hams

Princeton, KY

Naturally cured Aged Kentucky Country Ham is processed by hand, our own, and hangs in the smokehouse for nearly one year before it’s offered to our customers. Sold by the pound, available as an uncooked or cooked product, the ham can be purchased from our store only and shipped to the destination of your choice. Among the finest dry-cured hams the world has to offer, Newsom’s authentic aged Kentucky country ham is a gourmet and country delicacy.

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Hours

LUNCH: mon-sat
11:30am-2:30pm
BRUNCH: sun 10am-2:30pm
DINNER: sun-thu 5:30-10
DINNER: fri & sat 5:30-11
BAR: 4-close, daily

Contact

843.577.2500
76 Queen St.
Charleston, SC 29401
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