Thackery Farms

Wadmalaw Island, SC

Shawn Thackeray began farming this 200 acres of land located a mere mile from the Atlantic Ocean many years ago with his father-in-law when it was all planted in tomatoes. Today Shawn owns this land, where he dedicates 20 acres to grow heirloom tomatoes and has expanded the rest to grow a diverse roster of specialty vegetables and several varieties of wildflowers.

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RC Cola

Columbus, GA

Claud A. Hatcher created Royal Crown Cola in Columbus, GA, after a disagreement with a local soda bottler.

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Cruze Family Farm

Knoxville, TN

Cruze Farm is a family dairy farm in Knoxville, Tennessee. They milk Jersey cows and bottle their own whole pasteurized Jersey milk. They also pasteurize and bottle real churned buttermilk. Their cows are on pasture 365 days a year and are never given hormones. You can find their  milk in many fruit markets, mom and pop grocery stores, and food cooperatives throughout East Tennessee.

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Double-Cola

Chattanooga, TN

The Double Cola Company was founded in Chattanooga, TN, by Charles D. Little and Joe S. Foster. Named so, because it’s 12 ounce bottle was twice the size of other soda bottles being sold at the time.

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Newsom’s Country Hams

Princeton, KY

Naturally cured Aged Kentucky Country Ham is processed by hand, our own, and hangs in the smokehouse for nearly one year before it’s offered to our customers. Sold by the pound, available as an uncooked or cooked product, the ham can be purchased from our store only and shipped to the destination of your choice. Among the finest dry-cured hams the world has to offer, Newsom’s authentic aged Kentucky country ham is a gourmet and country delicacy.

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Blackbird Farms

Hendersonville, NC

Family owned and operated farm since1933 that consists of two 4 acre organic fields, and one 10 acre conventional field.

We strive to produce top quality organic and conventional herbs and produce with an emphasis on using as many natural farming methods possible.

They specialize in heirloom tomatoes but grow a little of everything, from Arugula to Zucchini.

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Hours

LUNCH: mon-sat
11:30am-2:30pm
BRUNCH: sun 10am-2:30pm
DINNER: sun-thu 5:30-10
DINNER: fri & sat 5:30-11
BAR: 4-close, daily

Contact

843.577.2500
76 Queen St.
Charleston, SC 29401
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