Blenheimâ€™s philosophy is to preserve the rich heritage and family tradition of making an old-time ginger ale that has captured the heart of South Carolina and the many visitors to our state since the 1800â€™s
Our product will always remain pure and true to its historical beginnings, while moving into the future with new creations and an expanding operation to ensure Good Oleâ€™ Blenheim will be around for all to enjoy for a very long time.
Growers of hydroponic tomatoes, buttercrunch bib lettuce, European burpless cucumbers, basil and black cherry tomatoes from October to July.
The growing season is different from outdoor farming as it begins in November and ends in July. The alternative growing season works well for restaurants.
Entirely hydroponic greenhouse growing 1,440 dirtless plants that climb on wire trellises.
Anson Mills is proud to provide America’s finest chefs with fresh native stone-ground organic ingredients. We cold mill all ingredients to order, chill vac pac them immediately, and ship them same day.
Established in 1998 the company produces Hand- made mill goods from organic heirloom grains.
Glenn Roberts is a Charleston based historic restoration consultant and 30 year veteran of restaurant and hotel concept design and devoted artisan of milled goods.
“The black truffle found in PĂ©rigord and Provence, and now Chuckey, Tennessee, has dozens of fungal relatives, some of them used in cooking, a few of them not bad at all, none of them its equal in beauty or bouquet. Once cleaned, the black PĂ©rigord truffle glitters. Cut open, the veins resemble mica. (When they are cooked, the marbling disappears.)” Alan Richman, GQ
Mark, a 30 some-odd year fishing veteran, specializes in keeping fresh, sustainable caught local seafood. He has a long resume of working closely with government to improve the health of the resources and the viability of the industry.
Mark’s boat is named the Amy Marie and he fishes 50-60 miles offshore (just inside the Gulf Stream where the current is too swift to bottom fish) and anywhere off the coasts of North Carolina, South Carolina and Georgia.
Cruze Farm is a family dairy farm in Knoxville, Tennessee. They milk Jersey cows and bottle their own whole pasteurized Jersey milk. They also pasteurize and bottle real churned buttermilk. Their cows are on pasture 365 days a year and are never given hormones. You can find their Â milk in many fruit markets, mom and pop grocery stores, and food cooperatives throughout East Tennessee.