Started in 1917 in Salisbury, NC, this cherry flavored soft drink is the oldest continuing soft drink company still run by the same family
“The black truffle found in PĂ©rigord and Provence, and now Chuckey, Tennessee, has dozens of fungal relatives, some of them used in cooking, a few of them not bad at all, none of them its equal in beauty or bouquet. Once cleaned, the black PĂ©rigord truffle glitters. Cut open, the veins resemble mica. (When they are cooked, the marbling disappears.)” Alan Richman, GQ
Southern Skillet Vinegars are small batch, boutique vinegars, hand-bottled and aged over several years. Like our French ancestors, Southerners know you canâ€™t rush a good thing, so we take our time crafting each variety. We work with local Alabama farmers to ensure quality and preserve a true farm-to-table experience.
Claud A. Hatcher created Royal Crown Cola in Columbus, GA, after a disagreement with a local soda bottler.
The Double Cola Company was founded in Chattanooga, TN, by Charles D. Little and Joe S. Foster. Named so, because itâ€™s 12 ounce bottle was twice the size of other soda bottles being sold at the time.
In the shadow of Cold Mountain deep in the heart of Pisgah National Forest of Western North Carolina lies Sunburst Trout Farm. Conceived in 1948, it has evolved to what is today one of the most unique trout production sites in the country. They use Southern Hickory and Biltmore House Grapevine to generate smoke, and after approximately four hours, the end result is smoked trout, golden brown, moist, and a truly superior product. Once the product is smoked to our complete satisfaction.