Thackery Farms

Wadmalaw Island, SC

Shawn Thackeray began farming this 200 acres of land located a mere mile from the Atlantic Ocean many years ago with his father-in-law when it was all planted in tomatoes. Today Shawn owns this land, where he dedicates 20 acres to grow heirloom tomatoes and has expanded the rest to grow a diverse roster of specialty vegetables and several varieties of wildflowers.

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Kurios Farms

Monck's Corner, SC

Growers of hydroponic tomatoes, buttercrunch bib lettuce, European burpless cucumbers, basil and black cherry tomatoes from October to July.

The growing season is different from outdoor farming as it begins in November and ends in July. The alternative growing season works well for restaurants.

Entirely hydroponic greenhouse growing 1,440 dirtless plants that climb on wire trellises.

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Texas Olive Ranch

Carrizo Springs, TX

100% Pure Texas Extra Virgin Olive Oil is pressed from arbequina variety olives.

The ranch grows Arbequina and Arbosana trees from Spain and Koroneiki trees from Greece.

The arbequina variety was developed in Spain and is suitable for growing in the sandy loam (mixture of clay and sand) soil of the Middle Rio Grande Valley, the climate is similar to southern Spain.

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Cheerwine Soda

Salisbury, NC

Started in 1917 in Salisbury, NC, this cherry flavored soft drink is the oldest continuing soft drink company still run by the same family

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Southern Skillet Vinegar

Monroeville, AL

Southern Skillet Vinegars are small batch, boutique vinegars, hand-bottled and aged over several years. Like our French ancestors, Southerners know you can’t rush a good thing, so we take our time crafting each variety. We work with local Alabama farmers to ensure quality and preserve a true farm-to-table experience.

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Blackbird Farms

Hendersonville, NC

Family owned and operated farm since1933 that consists of two 4 acre organic fields, and one 10 acre conventional field.

We strive to produce top quality organic and conventional herbs and produce with an emphasis on using as many natural farming methods possible.

They specialize in heirloom tomatoes but grow a little of everything, from Arugula to Zucchini.

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Hours

LUNCH: mon-sat
11:30am-2:30pm
BRUNCH: sun 10am-2:30pm
DINNER: sun-thu 5:30-10
DINNER: fri & sat 5:30-11
BAR: 4-close, daily

Contact

843.577.2500
76 Queen St.
Charleston, SC 29401
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