FEATURED SUPPLIERS
Lindera Farms
Marshall, VA
At Lindera Farms, we take locally and sustainably sourced agricultural products of pristine quality, and ferment them into wines which we then age into vinegar. This makes for a robust, versatile vinegar with chefs, bartenders, home cooks, and health conscious individuals in mind.
Normandy Artisan Bakers
Charleston, SC
After studying at the Ecole Française de Boulangerie et de Patisserie d'Aurillac in France, owner Mike Ray opened a small bakery in Charleston in 1999. Specializing in traditional French breads, Normandy Farm Artisan Bakery now provides bread to some of the best restaurants in Charleston.
Marsh Hen Mill
Edisto, SC
Marsh Hen Mill may be best known for grits (they grow their own corn, grind their grits with antique machinery but corn is far from the only thing the Edisto Island farmer harvests.
Counter Cheese Caves
Charleston, SC
Counter Cheese Caves is Nora Granger and Eric Casella. They are a small-scale cheese distributor working directly with American cheesemakers to represent and sell their cheeses in the Charleston area.
Bull’s Bay Saltworks
Bulls Bay, SC
On May 31, 2012 Bulls Bay Saltworks became the first operational salt company in South Carolina since the Civil War, when the USS James Chambers destroyed the final saltern at Palmetto Point Bulls Bay on February 25, 1865.
Filli-West Farms
Vance, SC
Started in May 2009 - raising Pastured Broilers and Turkeys, Stewing Hens and Eggs. All natural process of raising in traveling hen houses and no hormones or antibiotics used.
