ARCHIVED MENU

{LUNCH May 23rd, 2011}

FIRST

Fried Bread and Butter Pickles with Tarragon Cream $6

Capers Blade Oysters with Ramp Mignonette $14

Kentuckyaki Pig Ear Lettuce Wraps with Pickled Heirloom Squash $8

Smoky BBQ Pork Ribs $12

LUNCH

GA Sweet Corn Soup with Crispy Country Ham and Pepper Marmalade $12

NC Catfish BLT, Broadbent Bacon, Herb Mayonnaise, Fried Potato Wedges $9

HUSK Cheeseburger, Fried Potato Wedges $10

Maria’s Lettuces, Fried Green Tomato, Pig Head Pancetta, Spring Onions, Shaved Radish, Bacon Vinaigrette $10

Smoky FF Pork BBQ Sandwich with J. Fields Cabbage and Carrot Slaw, Fried Potato Wedges $10

SC Shrimp and Grits with Braised Peppers, Onions and Sweet Corn, HUSK Speck $14

Southern Fried Chicken Skins with “Dirty” Anson Mills Farro $12

Wood fired SC Almaco Jack with Hot Sauce Butter $13

Cornmeal Dusted NC Catfish with Herb Butter $12

Beef Tenderloin from Gaffney, SC with Red Wine Jus $14

Cornbread Stuffed SC Quail with Red Pepper Jus $12

SIDES FOR THE TABLE ($7)

Butter Braised Edisto Zucchini and Squash

Benton’s Bacon Braised Greens

Joseph Fields’ Herb Roasted Potatoes

Anson Mills Grits with Carolina Mushrooms and TN Cheddar