Centrally located in historic downtown Charleston, Husk, the newest offering from James Beard Award-winning Chef Sean Brock of McCrady’s and the Neighborhood Dining Group, transforms the essence of Southern food. Led by Brock and Chef de Cuisine Travis Grimes, a Lowcountry native, the kitchen reinterprets the bounty of the surrounding area, exploring an ingredient-driven cuisine that begins in the rediscovery of heirloom products and redefines what it means to cook and eat in Charleston.
The Charleston Tea Plantation
The Charleston Tea Plantation is located on historic Wadmalaw Island in the heart of the Lowcountry of South Carolina. The history of the Island dates back to mid-June of 1666 when it is believed that Captain Robert Sanford and the crew of the Berkeley Bay landed on the shores of what is now known as Rockville, South Carolina. On June 23, 1666, he and his crew claimed the land for England and the Lords Proprietors.
Our menu changes daily and is driven by the market. See what’s cooking fresh today:
