Centrally located in historic downtown Charleston, Husk, the newest offering from James Beard Award-winning Chef Sean Brock of McCrady’s and the Neighborhood Dining Group, transforms the essence of Southern food. Led by Brock and Chef de Cuisine Travis Grimes, a Lowcountry native, the kitchen reinterprets the bounty of the surrounding area, exploring an ingredient-driven cuisine that begins in the rediscovery of heirloom products and redefines what it means to cook and eat in Charleston.
Giddy Goat Cheese
Giddy Goat Cheese is handmade in Charleston, SC with milk from Lone Palmetto Farms. The chevre is made in small batches twice weekly and delivered fresh to stores, restaurants, and farmers markets. Â Organic Process Media Farm makes more than just cheese. We make documentary movies, we make art, and we make a difference. When you purchase Giddy Goat Cheese you support grassroots organizations and people in our community that make the world a better place to live.
Our menu changes daily and is driven by the market. See what’s cooking fresh today:
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