White Stone Oyster Company uses a proprietary method to grow, nurture, and harvest our premium oysters. Nothing affects the quality and flavor of an oyster more than it's habitat.
Established in 2007, wholesaler of fish and seafood. Mark, a 30 some-odd year fishing veteran, specializes in keeping fresh, sustainable caught local seafood. He has a long resume of working closely with government to improve the health of the resources and the viability of the industry.
Our farm, located between the towns of Philadelphia and Loudon, is in the heart of southeast Tennessee's dairy-rich Sweetwater Valley. It is known for its agricultural vitality and progress. We're proud to be a part of this rich farming region.
Started in May 2009 - raising Pastured Broilers and Turkeys, Stewing Hens and Eggs. All natural process of raising in traveling hen houses and no hormones or antibiotics used.
CHF is located in the Pee Dee region of South Carolina. They specialize in naturally raised heritage pork and southern open pollinated corn. They firmly believe that in order to save a rare heritage breed you must get them back on the table.
They take standard condiments and age them in bourbon casks, the result: extra-smoky sauces and spices that add a hint of booze. A maker of gourmet food is a maker of gourmet food products.