Centrally located in historic downtown Charleston, Husk transforms the essence of Southern food. Husk reinterprets the bounty of the surrounding area, exploring an ingredient-driven cuisine that begins in the rediscovery of heirloom products and redefines what it means to cook and eat in the South.
There's Kentucky country ham, and then there's Kentucky country ham from Broadbent's. The makers of award-winning Kentucky country ham, hickory smoked bacon, and smoked sausage.
Our menu frequently changes with what the region’s producers provide daily. See what’s cooking fresh today: