Our menu frequently changes with what the region’s producers provide daily.
FIRST
Storey Farms Deviled Eggs, Pappy Smoked Trout Roe, Horseradish Pickles 13
Pimento Cheese, Broadbent Country Ham, Buttermilk Biscuits, Husk Pickles 23
Wood Fired NC Oysters*, Casino Butter, Bread Crumb 24
Banded Rudderfish Crudo*, Smoked Buttermilk, Giardiniera 22
Shrimp Dumplings, Pinebark & Country Ham Broth 19
Field Greens, Radish, Honey Ramp Dressing, Bread Crumb 17
Carolina Gold Fried Rice, Fried Chicken, Storey Farms Egg*, Chili 14
SUPPER
Smoked Rigatoni, Broadbent Bacon, Green Garlic, Asparagus, Egg and Cheese 30
Snapper, Sunchokes, Clams, Broccolini 39
Roasted Chicken, Nostrale Rice, Ramps, Mushrooms, Asparagus 33
GA Pork Ribeye, Heirloom Baked Beans, Fennel 40
Brasstown Short Rib, Juniper Rub, Salsa Aji Grits, Spring Onion 42
Palmetto Angus Beef T-Bone* and Porterhouse* Market Price
Hearth Baked Skillet Cornbread, Broadbent’s Bacon Crumble 10
Marsh Hen Mills Grits, TN White Cheddar 7
Heirloom Baked Beans 9
Wood Fired Asparagus, Miso Romesco 12
SIDES
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DINNER:
5 pm - 10 pm
BRUNCH:
10 am - 2 pm Sat & Sun
BAR & PATIO:
5 pm - 10 pm Sun - Thurs
5 pm - 11 pm Fri & Sat