FEATURED SUPPLIERS
Anson Mills
Columbia, SC
Anson Mills is proud to provide America's finest chefs with fresh native stone-ground organic ingredients. We cold mill all ingredients to order, chill vac pac them immediately, and ship them same day.
Ambrose Farms
Wadmalaw Island, SC
135 Acre family owned farm run by son Sam and Pete, his father, who has grown up in Charleston making a living on the earth and has been a farmer since 1976.
Burden Creek Dairy
Johns Island, SC
Burden Creek Dairy is an artisan goat dairy specializing in the freshest Grade A milk and cheeses. Located on John's Island, SC, it is their goal to create the ultimate farm to table experience.
Normandy Artisan Bakers
Charleston, SC
After studying at the Ecole Française de Boulangerie et de Patisserie d'Aurillac in France, owner Mike Ray opened a small bakery in Charleston in 1999. Specializing in traditional French breads, Normandy Farm Artisan Bakery now provides bread to some of the best restaurants in Charleston.
Mepkin Abbey
Monck's Corner, SC
A community of Roman Catholic Trappist Monks established in 1949 on the site of the historic Mepkin Plantation located on the Cooper River. The fungi grows on 5 foot high columns, stuffed with recycled straw and implanted with spores.
Heron Farms
Charleston, SC
At Heron Farms, we pride ourselves on building a different kind of food company, one that gives back to the planet instead of simply taking from it. We have successfully built the world's first indoor vertical saltwater farm – for the first time in history we are producing food without any natural sunlight or freshwater.
