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{SUPPER September 30th, 2011}

FIRST

A Salad of Arugula with JI Beets, HUSK Sheeps Milk Ricotta, Crispy Bread, Plum Vinegar and TX Olive Oil $11

Fried Green Tomatoes with TN Cheddar Pimento Cheese and Benton’s Country Ham $10

Southern Fried Chicken Skins with Hot Sauce and Kennerty Farms Honey $8

Dave’s Wood Fired Clams with Braised Peppers and Tomatoes, Okra, VA Surry Sausage and Crispy Garlic Toast $14

Smoky NC Chicken Wings with HUSK BBQ Glaze, Sea Island Benne Seeds $8

Roasted Butternut Squash Soup with Smoky Pecan and Braised Chicken, Anson Mills Oat Granola $11

Billy’s Lettuces with Smoked NC Trout, Soft Boiled Egg, Heirloom Tomatoes, Shaved Radish and Cucumber Buttermilk $12

SUPPER

Beeliner Snapper from Mark Marhefka, Maria’s Heirloom Squash, Roasted Red Pepper, Tomato Gravy and Okra $24

SC Beef Tenderloin, Red Skin Creamer Potatoes, Eggplant and Maria’s Pole Beans, SC Mushrooms, Marrow Jus $26

Keegan-Filion Farms Chicken, Charred Thornhill Farms Turnips with Their Greens and Boiled Peanut Jus $23

Cornmeal Dusted NC Catfish with Creamy White Acre Peas, Wood Fired Corn, Cabbage and HUSK Mustard Butter $22

Heritage Pork from Bev Eggleston with BBQ Pit Beans and Country Ham Braised Garden Greens $24

NC Duck Breast with Sweet Potato Farro, Lacinato Kale and Bourbon-Apple Brown Butter Sauce $24

VA Lamb Leg Terrine with Carolina Gold Rice “Risotto” with Sweet Peas and Broccoli Raab, Tomato Jam $25

SIDES FOR THE TABLE ($7)

A Skillet of Benton’s Bacon Cornbread

Baked Anson Mills Grits with Carolina Mushrooms, Tennessee Cheddar

Sliced NC Heirloom Tomatoes with Bourbon Barrel Smoked Salt and Pepper, TX Olive Oil