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{SUPPER May 29th, 2011}

FIRST

Geechie Boy Spring Lettuces and Tomato, Pickled Shrimp, Spring Onion and Cucumber, Black Pepper Buttermilk Dressing $12

A Tasting of the South’s Finest Hams with HUSK Accompaniments $14

Heirloom Beet Salad with Grilled SC Peaches, Ambrose Arugula, Giddy Goat Cheese, Peanut Vinaigrette $11

Caper’s Inlet Blade Oysters with Lemon Cucumber, and Coriander $14

NC Blue Crab with Chilled GA Sweet Corn Soup, Jalapeno Marmalade and Yoghurt $12

Dave’s Wood Fired Clams, Roasted Sweet Corn and Okra, Spring Onions with Garlic Butter, Crispy Bread $14

Crispy Pig Ear Lettuce Wraps with Green Tomato Chow Chow $8

Soft Poached Farm Egg with Pork Skin Noodles, Red Pepper Ham Hock Broth, Shiitakes and Sweet Peas $12

SUPPER

Carolina Wreckfish with Smoked Vidalia Onions, Sweet Peas, Maria’s Flat Beans and Brown Butter $24

Ossabaw Pork Blade Steak with Creamy Butterbean and Field Pea Succotash $23

Cornmeal Dusted Catfish with Heirloom Squash and Butter Braised Spring Onions $22

SC Beef Tenderloin, with Creamer Potatoes, Carolina Mushrooms, Broccoli and Ramps, Red Wine Jus $26

Border Springs Lamb Leg Terrine with Cabbage, Baby Carrots and Turnips, Juniper Jus $25

Wahoo from Tony Blanchard with Geechie Boy Eggplant and Grilled Zucchini, Cherry Tomatoes, TX Olive Oil $24

Wood Fired Chicken from Keegan Filion Farms with Creamed Corn Grits and Ham Hock Braised Garden Greens $22

SIDES FOR THE TABLE ($7)

A Skillet of Benton’s Bacon Cornbread

Anson Mills Baked Grits with Carolina Mushrooms and TN Buttermilk Cheddar

Ham Hock Braised Garden Greens

Citrus Glazed Zucchini and Squash