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{SUPPER January 25th, 2011}

FIRST

NC Rabbit Stew with Black Pepper Dumplings $12

Southern Fried Chicken Skins with Hot Sauce and Wadmalaw Honey $6

Pickled Caper’s Inlet Blade Oysters on the Half Shell with Shallots from Owls Nest Plantation $14

Roasted Butternut Squash Soup with Crispy Pork Rillette, NC Apple, and VA Maple $10

A Tasting of the South’s Finest Hams, HUSK Condiments $14

A Salad of Arugula and Watercress with Asher Blue Cheese, Salt Roasted Beets, and Country Ham Vinaigrette $9

Carolina Gold “Dirty” Rice Middlins with Crispy Duck Confit and Moncks Corner Mushrooms $13

Kurios Farms Bibb Lettuce, Shaved Fennel, Smoked Sunburst Farms Trout and Buttermilk Dressing $9

Dave Belanger’s Clams, Wood Fired with HUSK Ossabaw Bacon and Stewed Peppers $14

Wood Fired Keegan-Fillion Chicken with Glenn’s Farro, Garden Greens and Charred Sweet Onions, Red Eye Gravy $22

Charleston Sheepshead with Wood Fired Brussels, Golden Beets, Bacon Jam and Apple Jus $23

Beef Tenderloin from Gaffney, SC Wood Fired Turnips, Broccoli, Pickled Mushrooms and John’s Island Potatoes $26

Border Springs Lamb Terrine with Roasted Tomatoes and Fennel, Bok Choy, Olive Jus $25

Cornmeal Dusted Carolina Catfish, Clams from Dave Belanger, Potato Puree, Butter Beans and Field Peas $23

Duo of Fudge Farms Pork, Wadmalaw Carrots and Kale, Black Pepper-Burnt P & D Honey Jus $22

SIDES FOR THE TABLE ($7)

Citrus Glazed Carrots from Thackeray Farms

A Skillet of Smoked Bacon Cornbread

Baked Hagood Mills Grits with Husk Bacon, TN Cheddar