ARCHIVED MENU

{SUPPER February 23rd, 2012}

FIRST

Ambrose Arugula with Crispy Pig Head, Hakurei Turnip and HUSK Sheeps’ Milk Feta, Roasted Red Pepper-Fennel Vinaigrette $12

Crudo of Local Rudderfish with NC Espellette, Fermented Broccoli Stem, Shaved D’avignon Radish, Preserved Tangerine Rind $10

Crispy Buffalo Pig Ear Lettuce Wraps with Sweet Vinegar Marinated Cucumbers and Pickled Red Spring Onion $8

Antebellum Brown Oyster Stew with Charleston Gold Rice and Sea Island Benne $13

Capers Blade Oysters on the Half Shell with VA “Jowl”ciale Mignonette, FL Grapefruit $14

Southern Fried Chicken Skins with TN Cheddar Pimento Spread and HUSK Hot Sauce $10

Maria’s Mixed Lettuces with Marinated Tomatoes, Charleston Stone Crab, Fried Farm Egg and Buttermilk Dressing $12

Dave’s Wood Fired Clams, Rye Beer Country Ham Broth, Kale and Shiitake Mushrooms Shaved Garlic $14

SUPPER

NC Duck, Apple – Celeriac “Sauce”, Joseph Fields Glazed Red Beets, VA Apple Bourbon Jus $26

Cornmeal Dusted NC Catfish with Smoky Tomato Creamed Romaine and Dilly Beans, Cornbread Puree, Benton’s Bacon Jam $24

Mark Marhefka’s Beeliner Snapper, Carolina Gold Rice “Risotto” with Spinach, Charred J. Fields Turnips, Brown Butter $26

Keegan-Filion Chicken, with Smoked Field Peas and Butterbeans, Fried Cabbage, Chow Chow $24

TX Wagyu Sirloin, Roasted Fingerling Potatoes, Sweet Peas and Melted Leeks, Pickled Mushrooms, Green Garlic, Marrow Jus $27

Duo of VA Heritage Pork with “BBQ” Farro, Roasted Red Peppers and Thornhill Farms Kale, VA Peanut Jus $25

Border Springs Country Fried Lamb, Bok Choy with Wood Fired Fennel, Ambrose Farms Carrots, Black Cherry Tomato Gravy $26

SIDES FOR THE TABLE ($7)

A Skillet of Benton’s Bacon Cornbread

Country Ham Braised Collard Greens

Brown Butter – Wood Fired Brussels Sprouts and Sweet Potato

Baked Anson Mills Grits with Carolina Mushrooms and TN Cheddar