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{SUPPER February 21st, 2011}

FIRST

GA Carrot Soup with Smoked Amberjack, and House Made Yogurt $10

Capers Inlet Blade Oysters on the Half Shell, HUSK Muscadine Vinegar, Smoked Trout with Its Roe $15

Bev Eggleston’s Hog’s Head Terrine with Pickled Sunchokes, Green Grocer Egg Yolk and Grilled Pain de Mie $8

Thackeray Farms Arugula and Pickled Shrimp, Soft Cooked Celeste Egg, Shaved Onion, Spicy Buttermilk Dressing $12

Sarsparilla Glazed Caw Caw Creek Baby Back Ribs with Scallions $10

Crostini of Giddy Goat Pimento Cheese and Country Ham with Green Tomato Pickle $8

A Salad of Maria’s Lettuces and Watermelon Radish, Shaved Fennel and Florida Citrus $10

Lowcountry Brown Oyster Stew with Sea Island Benne and Carolina Gold Rice Grits $13

Dave’s Wood Fired Clams with Roasted Shellfish-Tomato Broth, Arugula and Crispy Bread $14

SUPPER

Wood Fired Keegan-Fillion Chicken with Grilled Sweet Potato, Wood Fired Brussels and Sour Apple Jus $22

Roasted NC Catfish, Geechie Boy Big Grits in the Style of Risotto, Oyster Mushrooms and Herb Broth $22

Beef Tenderloin from Gaffney, SC with Glazed Palmetto Sweet Onions, Swiss Chard, Shiitake Gravy $26

Charleston Sheepshead, Potato Puree, A Succotash of Butter Beans and Lady Pea Gravy, Bread and Butter Relish $22

Border Springs Lamb Terrine with Butter Braised JI Cabbage, Roasted Turnips, and Thyme Jus $25

NC Duck Breast, Anson Mills Farro, Glazed Golden Beets and Garlic Jus $23

Duo of Alabama Pork, Bacon Braised Garden Greens, Confit of Kurios Farms Tomato $23

SIDES FOR THE TABLE ($7)

Maria’s Broccoli with Preserved Tomatoes, Garlic and Olive Oil

A Skillet of Benton’s Bacon Cornbread

Baked Anson Mills Grits with Carolina Mushrooms and Tennessee Cheddar