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{SUPPER February 20th, 2012}

FIRST

Salad of Arugula and Marinated Beets, GA Bleu Cheese, Candied Ladys Island Pecans, Wadmalaw Strawberry Vinaigrette $11

Capers Blade Oysters on the Half Shell with Sweet Vinegar and Cucumber Mignonette, Pickled Onion Relish $14

Crispy Buffalo Pig Ear Lettuce Wraps with Pickled Cabbage and Cilantro $8

HUSK Rabbit Stew with White Lily Dumplings $13

TN Cheddar Pimento with Shaved Country Ham and House Made Benne Crackers $9

Southern Fried Chicken Skins with HUSK Hot Sauce and Collard Green Marmalade $8

Local Baby Lettuces with Kurios Farms Tomato, Pickled Shrimp and Fennel, Screened Egg, Shaved Radish, Buttermilk Dressing $12

Dave’s Wood Fired Clams, Rye Beer Country Ham Broth, Kale and Shiitake Mushrooms Shaved Garlic $14

SUPPER

Cornbread Stuffed SC Quail, Cider Glazed Brussels and Ambrose Farms Sweet Potatoes, VA Apples and Bourbon Jus $26

Cornmeal Dusted NC Catfish with Smokey Tomato Creamed Dilly Beans, Roasted Onion, Benton’s Bacon Jam $24

Mark’s Golden Tilefish, Carolina Gold Rice “Risotto” with Braised Leeks, Charred J. Fields Turnips, Brown Butter $26

Keegan-Filion Chicken, with Smoked Field Peas and Butterbeans, Juniper Glazed Fried Cabbage $24

TX Wagyu Sirloin, Pan Roasted Fingerling Potatoes, Sweet Peas and Baby Vidalias, Pickled Mushrooms, Marrow Jus $27

Duo of VA Heritage Pork with “BBQ” Farro, Roasted Red Peppers and Thornhill Farms Kale, VA Peanut Jus $25

Border Springs Country Fried Lamb, Bok Choy with Wood Fired Fennel, Black Cherry Tomato Gravy $26

SIDES FOR THE TABLE ($7)

A Skillet of Benton’s Bacon Cornbread

Country Ham Braised Greens

Baked Anson Mills Grits with Carolina Mushrooms and TN Cheddar