ARCHIVED MENU

{BRUNCH February 20th, 2011}

FIRST

Southern Fried Chicken Skins with Hot Sauce and Wadmalaw Honey $6

HUSK Rabbit Stew, with White Lily Dumplings $10

Capers Inlet Blade Oysters on the Half Shell, HUSK Muscadine Vinegar, Smoked Trout with Its’ Roe $15

Black Pepper Biscuits with Benton’s Sausage Gravy $6

Dave’s Wood Fired Clams with Roasted Shellfish-Tomato Broth, Arugula and Crispy Bread $14

A Salad of Kurios Farms Bibb Lettuce and Tomatoes, Shaved Fennel and Turnip, Spicy Buttermilk Dressing $9

BRUNCH

HUSK “Monte Cristo”, Country Ham, TN Buttermilk Cheddar, Fried Egg, Benton’s Sausage and Potato Hash $14

Cornmeal Dusted Carolina Catfish with Lady Pea Gravy and TN Preserved Tomatoes, Bread and Butter Relish $14

Wood Fired SC Beef Tenderloin, Sunny Side Up Egg, Benton’s Sausage and Potato Hash $16

Charleston Shrimp and Grits, Stewed Tomatoes and Fennel, Benton’s Smokey Bacon $14

HUSK Cheeseburger, Fried Potato Wedges $10

AL Pulled Pork BBQ with Spicy Pig Ears, Anson Mills Johnny Cakes, Poached Celeste Egg, Spicy Hollandaise $14

Farm Egg Omelet with Caramelized Palmetto Onion and Spinach, Anson Mills Grits $12

Anson Mills Buttermilk Pancakes, with FL Strawberry Compote, Vanilla Whipped Cream, and VA Maple $13

SIDES FOR THE TABLE ($7)

Anson Mills Grits with Happy Cow Butter

Two Thornhill Farm Eggs, Your Way

Anson Mills Johnny Cakes with Happy Cow Butter and Kentucky Sorghum

Benton’s Sausage and Fields’ Confit Potato Hash

HUSK House Cured Bacon