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{SUPPER February 1st, 2011}

FIRST

Southern Fried Chicken Skins with Hot Sauce and Wadmalaw Honey $6

Roasted Sweet Potato Soup with Crispy Pork Rillette, NC Apple, and VA Maple $10

A Tasting of the South’s Finest Hams, HUSK Condiments $14

Skillet Seared TN Foie Gras with Pickled Peach Preserves, Pain Perdue and Country Ham P&D Honey $14

HUSK Smoked Chicken Wings, with Sea Island Benne $10

A Salad of Thackeray Farms Arugula with Asher Blue Cheese, Salt Roasted Beets, and Country Ham Vinaigrette $10

Dave’s Wood Fired Clams with Surry County Sausage, Braised Peppers and Cream, Crispy Bread $14

Kurios Farms Bibb Lettuce, Shaved Fennel, Smoked Sunburst Farms Trout and Buttermilk Dressing $9

NC Rabbit Stew with Black Pepper Dumplings $12

SUPPER

Wood Fired Keegan-Fillion Chicken with FL Snap Beans, Thackeray Carrot and Charred Sweet Onion, Burnt Honey Jus $22

Charleston Sheepshead, Carolina Gold Rice Middlin’s with SC Shrimp, Charred Fennel and TN Tomatoes, Ham Broth $23

Beef Tenderloin from Gaffney, SC Wood Fired Turnips, Broccoli, Pickled Mushrooms and John’s Island Potatoes $26

Cornmeal Dusted Carolina Catfish with Potato Puree and a Creamy Succotash of Butter Beans and Field Peas, Green Tomato $22

Fudge Farms Pork Chop with Glenn’s Pulled Pork Farro, Lacinato Kale and Butternut Squash Puree, Red Eye Gravy $23

NC Duck Breast with Wood Fired Brussels, Thackeray Farms Beets and Sour Apple Jus $23

SIDES FOR THE TABLE ($7)

Billy’s Broccoli with Charred Onion and Roasted Peanut Vinaigrette

A Skillet of Benton’s Bacon Cornbread

Citrus Glazed Carrots from Thackeray Farms

Baked Hagood Mills Grits with Wood Fired Shitakes and TN Cheddar