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{SUPPER February 16th, 2011}

FIRST

GA Carrot Soup with Smoked Amberjack, and House Made Yogurt $10

Buffyaki Chicken Wings Smoked and Double Fried $10

Arugula and Pickled Shrimp, Soft Cooked Celeste Egg, Shaved Onion, Spicy Buttermilk Dressing $12

HUSK Rabbit and Dumplings $12

Crostini of Giddy Goat Cheese and Country Ham with Green Tomato Pickle $8

A Salad of Maria’s Winter Lettuces and Turnips, Shaved Fennel and Florida Citrus $10

Lowcountry Brown Oyster Stew with Sea Island Benne and Geechie Grits $13

Capers Inlet Blade Oysters, Muscadine Mignonette and Country Ham $14

Dave’s Wood Fired Clams with Roasted Kurios Farms Tomatoes, Arugula and Crispy Bread $14

SUPPER

Wood Fired Keegan-Fillion Chicken with Grilled Sweet Potato, Wood Fired Brussels and Sour Apple Jus $22

NC Catfish, Cornbread puree, Beer Braised Greens, Red Pepper Butter $22

Beef Tenderloin from Gaffney, SC with Joseph Fields’ Turnips and Broccoli, Shiitake Gravy $26

Charleston Sheepshead, Potato Puree, Butter Bean and Hominy Succotash, Dilly Bean Relish $22

Wood Fired NC Duck Breast, Anson Mills Farro, Glazed Beets and Garlic Jus $23

Border Springs Lamb Terrine, Green Cabbage Pickle, Sea Island Red Peas $25

Duo of Alabama Pork, Bacon Braised Collards, Confit of Kurios Farms Tomato $23

SIDES FOR THE TABLE ($7)

Wood Fired Turnips with Preserved Tomatoes, Garlic and Olive Oil

A Skillet of Benton’s Bacon Cornbread

Baked Hagood Mills Grits with Wood Fired Shitakes and Tennessee Cheddar