FIRST
Storey Farms Deviled Eggs, Pappy Smoked Trout Roe, Horseradish Pickles 13
Pimento Cheese, Broadbent Country Ham, Buttermilk Biscuits, Husk Pickles 23
Wood Fired NC Oysters*, Casino Butter, Bread Crumb 24
Roasted Beet and Asparagus Salad, Peanut Thousand Island, Mizuna, Horseradish 17
Embered, Pickled & Crispy Mushrooms, Pepper Pecan Butter, Buttermilk Dressing 19
Golden Tilefish Tartare*, Strawberry Leche de Tigre, Crispy Tempura 19
Carolina Gold Fried Rice, Fried Chicken, Storey Farms Egg*, Chili 14
Shrimp Dumplings, Pinebark & Country Ham Broth 19
Supper
Smoked Lumache, Broadbent Bacon, Green Garlic, Asparagus, Egg and Cheese 30
Diver Scallops, Caviar Buerre Blanc, Kohlrabi Crab Salad 45
Golden Tilefish, Sunchokes, Clams, Pork Belly 39
Joyce Farms Chicken, Broccolini, Garlic Toum, Citrus Chamomile Honey 33
GA Pork Ribeye, Heirloom Baked Beans, Fennel 40
Brasstown Short Rib, Juniper Rub, Peanut Salsa Aji Grits, Carrots 42
Palmetto Angus Beef T-Bone* or Porterhouse* Market Price
SIDES
Hearth Baked Skillet Cornbread, Broadbent’s Bacon Crumble 10
Marsh Hen Mills Grits, TN White Cheddar 7
Braised Bradford Collards 9
Heirloom Baked Pork & Beans 9
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DINNER:
5 pm - 10 pm
BRUNCH:
10 am - 2 pm Sat & Sun
BAR & PATIO:
5 pm - 10 pm Sun - Thurs
5 pm - 11 pm Fri & Sat