ARCHIVED MENU

{SUPPER April 26th, 2012}

FIRST

Ambrose Farms Arugula, Roasted Beets and Spring Berries with HUSK Fromage Blanc and Wild Blackberry vinaigrette $11

Caper’s Inlet Blade Oysters with Cucumber Buttermilk and Sweet Vinegar Marinated Spring Onion $14

Chilled SC Strawberry Soup with AL Blue Crab Salad, Nasturtium from our Garden and Wadmalaw Buttermilk, Sweet Peppers $12

“Kentuckyaki” Pig Ear Lettuce Wraps with Sweet Marinated Red Onions and Cucumbers $9

Dave’s Wood Fired Clams, Holy City Pluff Mud Porter Beer Broth, SC Mushrooms, Heirloom Kale, Crispy Toast $14

SC Sweet Spring Onion Bisque with Smoked NC Trout and Wild Ramp Marmalade $11

Grilled Crostini with TN Cheddar Pimento Cheese and Shaved Country Ham $9

Fried Cornbread “Panzenella” with Grilled Asparagus, Roasted Sweet Corn and Peppers, HUSK Sheep’s Milk Manchego $10

Kurios Farms Bibb and Marinated Tomatoes, Shaved Radish and Cucumber, Pickled Shrimp, Buttermilk Dressing $12

Fried NC Softshell Crab, Greg Johnsman’s German Butterball Potato Salad, Sweet Peas and Bacon, Wadmalaw Spinach $14

SUPPER

NC Guinea Hen Terrine, Wood Fired Baby Carrots and Sugar Snap Peas, with a Wild Ramp – Mushroom Broth $25

TX Wagyu Sirloin, Confit Potatoes and Beef Jerky, Caramelized Spring Onion and Spinach, Marinated Mushrooms, Marrow Jus $27

Sunburst Farms Trout with Wadmalaw Asparagus, Charred Turnips and Fennel, Golden Flat Beans, Spring Garlic Broth $26

VA Heritage Pork from Adam Musick, Smoky Field Peas and Butterbeans, Rapini, Charleston Gold Rice, Pot Likker $25

Keegan Filion Chicken Breast Roasted on the Bone, “BBQ” Farrotto with Ambrose Farms Broccoli Greens, Mulberry Jus $24

Cornmeal Dusted NC Catfish, Butter Braised Wadmalaw Baby Cabbage with Lady Peas and Smoky Tomatoes $24

NC Flounder with Spring Courgettes and Young Onions, FL Sweet Corn, HUSK Tomato Gravy $26

SIDES FOR THE TABLE ($7)

A Skillet of Smoky Benton’s Bacon Cornbread

Baked Geechie Boy Grits with Mepkin Abbey Oyster Mushrooms and TN Cheddar

Fried Baby Wadmalaw Cabbage from J. Fields with TN Bacon and Spring Onion

Ambrose Farms Spinach with Ramps, Meyer Lemon, Chilies