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{SUPPER April 14th, 2012}

FIRST

Baby Radishes from Our Local Foods with Spring Garlic Butter and Bourbon Smoked Sea Salt $5

Ambrose Farms Arugula and Roasted Beets with Herbed Fromage Frais, VA Peanut Vinaigrette $11

Capers Blade Oysters on the Half Shell, with Cucumber Buttermilk, Sweet Pickled Red Spring Onions and Preserved Citrus $14

Chilled SC Strawberry Soup with AL Blue Crab Salad, Maria’s Mint and Nasturtium, Wadmalaw Buttermilk, Sweet Peppers $12

A Tasting of the South’s Finest Hams with HUSK Accompaniments and Grilled Bread $14

SC Sweet Spring Onion Bisque with Smoked NC Trout and Wild Ramp Marmalade $11

TN Cheddar Pimento Cheese with Pickled WV Ramps and Shaved Country Ham, House Made Benne Crackers $9

Fried Cornbread “Panzenella” with Grilled Asparagus, Sweet Peas and Peppers, Sheep’s Milk Manchego $10

A Salad of SC Lettuces with Marinated Tomatoes, Shaved Radish and Spring Onion, GA Blue Cheese, TN Bacon Vinaigrette $11

Dave’s Wood Fired Clams, Holy City Porter Beer Broth, SC Mushrooms, Broccoli Raab, Crispy Toast $14

TN Pork Ribs, Slow Smoked with Pecan Shells, Glazed with Charred Spring Onion – Honey BBQ $14

SUPPER

NC Guinea Hen Terrine, Sugar Snap Peas with Wood Fired Baby Carrots and Edisto Sweets, Mushroom Broth $25

TX Wagyu Sirloin, Confit Potatoes and Beef Jerky, Caramelized Spring Onion and Spinach, Marinated Mushrooms, Marrow Jus $27

Sunburst Farms Trout, Grilled Wadmalaw Asparagus with Charred Turnips, Spring Garlic Broth and Wild Ramps $25

VA Heritage Pork from Adam Musick, Smoky Field Peas and Butterbeans, Spring Raab, Charleston Gold Rice, Pot Likker $25

Keegan Filion Chicken Breast Roasted on the Bone, “BBQ” Farro, Ambrose Farms Broccoli and Fennel, Juniper-Citrus Jus $24

Cornmeal Dusted NC Catfish, Heirloom Kale with Tender Butter Peas and Smoky Tomatoes $24

NC Flounder, Butter Braised Cabbage from J. Fields, Black Cherry Tomatoes, HUSK Preserved Tomato Gravy $26

SIDES FOR THE TABLE ($7)

A Skillet of Smoky Benton’s Bacon Cornbread

Baked Geechie Boy Grits with Mepkin Abbey Oyster Mushrooms and TN Cheddar

Billy’s Red Mustard Greens and Spring Onion, Creamed with Green Garlic Butter

Pole Beans from Joseph Fields with Wild Ramps, Meyer Lemon and Chilies