ARCHIVED MENU

{LUNCH October 14th, 2011}

FIRST

HUSK Pimento with Fried Green Tomato and Col. Newsom’s Country Ham $8

Smoky Chicken Wings with HUSK BBQ Glaze $8

Crispy Pig Ear Lettuce Wraps with Pickled Peppers and Cilantro $8

LUNCH

Butternut Squash Soup with Duck Confit, Anson Mills Oat Granola and Smoky Pecans $11

NC Fried Catfish BLT, HUSK Bacon, Herb Mayo, Fried Potato Wedges $11

Billy’s Mixed Lettuces, Pickled Shrimp, Tomatoes, Cucumbers and Radish, with Spicy Buttermilk Vinaigrette $11

HUSK Cheeseburger, Fried Potato Wedges $10

VA Lamb BBQ Sandwich, Carrot and Cabbage Slaw, Fried Potato Wedges $10

SC Shrimp and Grits with Sweet Corn and Okra, Tomato, Surry Sausage $14

NC Cornmeal Dusted Catfish, BBQ Pit Beans and Cornbread Puree $13

SC Beef Tenderloin with Confit Potatoes, Sweet Peas, Glazed Carolina Mushrooms $14

NC Duck Leg Confit, Braised Greens and Anson Mills Farro, Country Ham Vinaigrette $12

SIDES FOR THE TABLE ($7)

A Skillet of Benton’s Bacon Cornbread

Bacon Braised Greens

Anson Mills Baked Grits with Carolina Mushrooms, Flat Creek Gouda