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{LUNCH June 16th, 2011}

FIRST

Snacks

Crispy Fried Green Tomatoes with Spicy Buttermilk Dressing $8

Dave’s Clams with Smoked Tomato, Maria’s Chiles and Sweet Corn, Garlic Herb Toast $14

A Tasting of the South’s Finest Hams with House Made Beer Mustard and Charred Cantaloupe $14

Sandwiches, Soup and Salads

Chilled Watermelon Soup with NC Crab Salad, Sweet Peppers and Spring Onions $13

NC Catfish BLT, Broadbent Bacon, Herb Mayonnaise, Fried Potato Wedges $11

HUSK Cheeseburger, Fried Potato Wedges $10

A Salad of Heirloom Tomatoes, Arugula, HUSK Ricotta and Olive Oil Croutons $10

Smoked VA Lamb BBQ Sandwich with J. Fields’ Cabbage and Carrot Slaw, Fried Potato Wedges $10

LUNCH

Lunch

SC Shrimp and Grits with Roasted Peppers and Onions, Tomatoes, Surry Sausage $14

Meat and Fish

Please choose one side dish to accompany your lunch

NC Duck Confit with Red Eye Gravy $11

Cornmeal Dusted Catfish with Hot Sauce Butter $13

Beef Tenderloin from Gaffney, SC with Red Wine Jus $14

Wahoo with Citrus Butter $12

SIDES FOR THE TABLE ($7)

Succotash of Pole Beans, Field Peas, Sweet Corn and Tomatoes

Crispy Wood Fired Herb Potato Confit, Smoked Onions

Fried Cabbage with Mustard and Country Ham Crumbles

Anson Mills Grits with Carolina Mushrooms and TN Cheddar