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{LUNCH January 3rd, 2012}

FIRST

Fried Green Tomatoes with Pimento Cheese and Country Ham $8

Fried Pork Country Pate with House Pickles and Mustard $8

Dave’s Clams with Peppers and Onions, Tomato Broth, Potatoes and Surry Sausage $14

LUNCH

Lowcountry Brown Oyster Stew with Lavington Plantation Rice and Toasted Benne $12

NC Catfish BLT, Broadbent Bacon, Herb Mayo, Fried Potato Wedges $11

Kurios Farms Bibb Lettuce, Shaved Beets and Radishes, Ambrose Farms Tomatoes, Buttermilk Vinaigrette $11

HUSK Cheeseburger, Fried Potato Wedges $10

HUSK Turkey Sandwich with Peppered KY Bacon, Smoked Cheddar, Wood Fired Garlic and Tomato Aioli $10

SC Shrimp and Grits with Okra, Tomatoes, Sea Island Red Peas and VA Pulled Pork $14

Cornmeal Dusted Catfish with Zucchini and Squash, Billy’s Spinach, Smoked Tomato Gravy $13

NC Confit Duck Leg, Anson Mills Farro, Wood Fired Sweet Potato and Brussels, Preserved Blackberry Jus $13

TX Wagyu Sirloin, Pole Beans, Baby Carrots and Potato Puree, Red Wine Jus $14

SIDES FOR THE TABLE ($7)

A Skillet of Benton’s Bacon Cornbread

Wood Fired Brussels with Braised Pecans, Sage and Benton’s Bacon Crumble

Anson Mills Baked Grits with Carolina Mushrooms, TN Cheddar