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{LUNCH December 27th, 2010}

FIRST

Smokey Kentuckyaki Wings with Green Onion Cream $7

Potted Pork Rillette with NC Apple Mostarda, House Made Sally Lunn Bread $8

A Tasting of The Finest Southern Hams, HUSK Condiments $14

Caper’s Blade Oysters with Fennel and NC Merlot Mignonette $13

Fried Bread and Butter Pickles with Tarragon Cream $6

Wood Fired SC Clams with Sausage, Braised Peppers and Cream, Crispy Bread $14

LUNCH

NC Catfish BLT, Surry County Bacon, Herb Mayonnaise, Chipped Fries $9

HUSK Cheeseburger, Chipped Fries $10

Salad of Owl’s Nest Lettuces with Cucumbers and Radishes, FGT and Cruze Family Buttermilk Vinaigrette $11

SC Beef Brisket BBQ Sandwich, Vinegar Sauce, Courgette Slaw, Chipped Fries $11

NC Rabbit Stew with White Lily Dumplings $11

LA Shrimp with Moncks Corner Oyster Mushrooms, Benton’s Bacon and Hagood Mills Grits $14

NC Catfish with Lemon-Herb Butter $14

Duo of Southern Beef with Marrow Jus $15

Buttermilk Fried Keegan-Fillion Farms Chicken with Tabasco and Wadmalaw Honey $13

Crispy Alabama Pork Chop with Benton’s Sausage Gravy $14

SIDES FOR THE TABLE ($7)

Sweet and Sour Braised Red Cabbage from Blackbird Farms

Sidi’s Creamed Greens

Thackeray Farms Broccoli with Lemon and Chilies

Wood Fired Potatoes with Herb Puree

Hagood Mills Grits with Fresh SC Butter