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{LUNCH December 23rd, 2010}

FIRST

A Tasting of The Finest Southern Hams, HUSK Condiments $14

Caper’s Blade Oysters with Fennel and NC Merlot Mignonette $13

Fried Bread and Butter Pickles with Tarragon Cream $6

Wood Fired SC Clams with Sausage, Braised Peppers and Cream, Crispy Bread $14

LUNCH

NC Catfish BLT, Surry County Bacon, Herb Mayonnaise, Chipped Fries $9

HUSK Cheeseburger, Chipped Fries $10

Salad of Owl’s Nest Lettuces with Cucumbers and Radishes, FGT and Cruze Family Buttermilk Vinaigrette $11

SC Beef Brisket BBQ Sandwich, Vinegar Sauce, Courgette Slaw, Chipped Fries $11

Roasted Parsnip Soup with NC Duck Confit, Herb Cream and Brown Butter Crumble $10

Shrimp with Moncks Corner Oyster Mushrooms, Benton’s Bacon and Hagood Mills Grits $14

Please choose one side dish to accompany your lunch

SC Flounder with Lemon-Herb Butter $15

Duo of Southern Beef with Marrow Jus $15

Wood Fired Keegan Fillion Farms Chicken with Lemon-Roast Garlic Jus $13

Crispy Alabama Pork Chop with Benton’s Sausage Gravy $14

SIDES FOR THE TABLE ($7)

Apple Cider Braised Cabbage

Maria’s Creamed Greens

Thackeray Farms Bok Choy with Lemon and Chilies

Wood Fired Potatoes with Herb Puree

Hagood Mills Grits with Fresh SC Butter