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	<title>Husk Restaurant: A Celebration of Southern Ingredients</title>
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	<link>http://www.huskrestaurant.com</link>
	<description>A Celebration of Southern Ingredients</description>
	<lastBuildDate>Wed, 16 May 2012 21:42:59 +0000</lastBuildDate>
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		<title>SUPPER May 16th, 2012</title>
		<link>http://www.huskrestaurant.com/supper-may-16th-2012/</link>
		<comments>http://www.huskrestaurant.com/supper-may-16th-2012/#comments</comments>
		<pubDate>Wed, 16 May 2012 21:42:59 +0000</pubDate>
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		<guid isPermaLink="false">http://www.huskrestaurant.com/?p=3598</guid>
		<description><![CDATA[Dave’s Clams with Tomato Braised Peppers and Onions, Sweet Corn, Surry Sausage, Crispy Bread     $14
Chilled Cucumber “Gazpacho”, Pickled McClellanville Shrimp and Fennel, SC Buttermilk Crème Fraiche    $13
Amberjack from Mark Marhefka, Thornhill Farms Cabbage with Lady Peas and HUSK Tomato Gravy    $25
Keegan Filion Chicken Breast, Roasted on the Bone, Creamer Potato “Salad”, Wadmalaw Spinach, HUSK Mustard Jus     $24]]></description>
			<content:encoded><![CDATA[Dave’s Clams with Tomato Braised Peppers and Onions, Sweet Corn, Surry Sausage, Crispy Bread     $14
Chilled Cucumber “Gazpacho”, Pickled McClellanville Shrimp and Fennel, SC Buttermilk Crème Fraiche    $13
Amberjack from Mark Marhefka, Thornhill Farms Cabbage with Lady Peas and HUSK Tomato Gravy    $25
Keegan Filion Chicken Breast, Roasted on the Bone, Creamer Potato “Salad”, Wadmalaw Spinach, HUSK Mustard Jus     $24]]></content:encoded>
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		<title>LUNCH May 16th, 2012</title>
		<link>http://www.huskrestaurant.com/lunch-may-16th-2012/</link>
		<comments>http://www.huskrestaurant.com/lunch-may-16th-2012/#comments</comments>
		<pubDate>Wed, 16 May 2012 14:39:34 +0000</pubDate>
		<dc:creator>editor</dc:creator>
				<category><![CDATA[menu]]></category>

		<guid isPermaLink="false">http://www.huskrestaurant.com/?p=3596</guid>
		<description><![CDATA[Buffalo Pig Ear Lettuce Wraps with Sweet Vinegar Marinated Cucumbers and Red Onions     $8
Cucumber “Gazpacho” with Pickled McClellanville Shrimp and Fennel, SC Buttermilk Crème Fraiche     $12
Cornmeal Dusted NC Catfish with Smoky Tomato, Lady Peas and John’s Island Cabbage     $14]]></description>
			<content:encoded><![CDATA[Buffalo Pig Ear Lettuce Wraps with Sweet Vinegar Marinated Cucumbers and Red Onions     $8
Cucumber “Gazpacho” with Pickled McClellanville Shrimp and Fennel, SC Buttermilk Crème Fraiche     $12
Cornmeal Dusted NC Catfish with Smoky Tomato, Lady Peas and John’s Island Cabbage     $14]]></content:encoded>
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		<title>LUNCH May 15th, 2012</title>
		<link>http://www.huskrestaurant.com/lunch-may-15th-2012/</link>
		<comments>http://www.huskrestaurant.com/lunch-may-15th-2012/#comments</comments>
		<pubDate>Tue, 15 May 2012 16:43:57 +0000</pubDate>
		<dc:creator>editor</dc:creator>
				<category><![CDATA[menu]]></category>

		<guid isPermaLink="false">http://www.huskrestaurant.com/?p=3594</guid>
		<description><![CDATA[Crispy Grouper Fritters with Wild Ramp Remoulade     $8
Fried Chicken BLT with Spicy Mayo, Wes’ Tomato, Benton’s Bacon and Fried Potato Wedges     $10
Confit Heritage Pork Shoulder from Adam Musick, Field Peas, Butterbeans, Heirloom Kale, Farro, Pot Likker     $15
Succotash of Sweet Corn, Smoky Butter Beans and Tomato]]></description>
			<content:encoded><![CDATA[Crispy Grouper Fritters with Wild Ramp Remoulade     $8
Fried Chicken BLT with Spicy Mayo, Wes’ Tomato, Benton’s Bacon and Fried Potato Wedges     $10
Confit Heritage Pork Shoulder from Adam Musick, Field Peas, Butterbeans, Heirloom Kale, Farro, Pot Likker     $15
Succotash of Sweet Corn, Smoky Butter Beans and Tomato]]></content:encoded>
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		<title>SUPPER May 14th, 2012</title>
		<link>http://www.huskrestaurant.com/supper-may-14th-2012/</link>
		<comments>http://www.huskrestaurant.com/supper-may-14th-2012/#comments</comments>
		<pubDate>Mon, 14 May 2012 21:56:28 +0000</pubDate>
		<dc:creator>editor</dc:creator>
				<category><![CDATA[menu]]></category>

		<guid isPermaLink="false">http://www.huskrestaurant.com/?p=3592</guid>
		<description><![CDATA[English Pea Soup with Poached Farm Egg, VA Guanciale and Preserved Meyer Lemon, HUSK Sheeps Milk Manchego   $11
SC Rudderfish, Sweet Peas and Charred Turnips, Black Cherry Tomatoes with Meyer Lemon and Herb Broth     $26
Keegan Filion Chicken Breast, Roasted on the Bone, Creamer Potato “Salad”, Wadmalaw Spinach, HUSK Mustard Jus     $24]]></description>
			<content:encoded><![CDATA[English Pea Soup with Poached Farm Egg, VA Guanciale and Preserved Meyer Lemon, HUSK Sheeps Milk Manchego   $11
SC Rudderfish, Sweet Peas and Charred Turnips, Black Cherry Tomatoes with Meyer Lemon and Herb Broth     $26
Keegan Filion Chicken Breast, Roasted on the Bone, Creamer Potato “Salad”, Wadmalaw Spinach, HUSK Mustard Jus     $24]]></content:encoded>
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		<title>LUNCH May 14th, 2012</title>
		<link>http://www.huskrestaurant.com/lunch-may-14th-2012/</link>
		<comments>http://www.huskrestaurant.com/lunch-may-14th-2012/#comments</comments>
		<pubDate>Mon, 14 May 2012 21:51:33 +0000</pubDate>
		<dc:creator>editor</dc:creator>
				<category><![CDATA[menu]]></category>

		<guid isPermaLink="false">http://www.huskrestaurant.com/?p=3590</guid>
		<description><![CDATA[Smoky Pork BBQ with Carrot and Cabbage Slaw, Fried Potato Wedges     $10
SC Shrimp and Grits with Tomato Braised Peppers and Onions, Sweet Peas, Surry Sausage     $14
Sunburst Farms Trout with Spring Courgettes and Young Onions, Buttered FL Sweet Corn, Tomato Gravy     $15]]></description>
			<content:encoded><![CDATA[Smoky Pork BBQ with Carrot and Cabbage Slaw, Fried Potato Wedges     $10
SC Shrimp and Grits with Tomato Braised Peppers and Onions, Sweet Peas, Surry Sausage     $14
Sunburst Farms Trout with Spring Courgettes and Young Onions, Buttered FL Sweet Corn, Tomato Gravy     $15]]></content:encoded>
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		<title>SUPPER May 13th, 2012</title>
		<link>http://www.huskrestaurant.com/supper-may-13th-2012/</link>
		<comments>http://www.huskrestaurant.com/supper-may-13th-2012/#comments</comments>
		<pubDate>Sun, 13 May 2012 23:23:19 +0000</pubDate>
		<dc:creator>editor</dc:creator>
				<category><![CDATA[menu]]></category>

		<guid isPermaLink="false">http://www.huskrestaurant.com/?p=3587</guid>
		<description><![CDATA[AL Blue Crab Salad with Strawberry Buttermilk, Sweet Peppers, Nasturtium and Mint    $13
Chilled Cucumber “Gazpacho”, Pickled McClellanville Shrimp and Fennel, SC Buttermilk Crème Fraiche    $13
Heritage Pork Chop from Adam Musick with Smoky Field Peas and Butterbeans, Heirloom Kale, Anson Mills Farro, Pot Likker     $25
Keegan Filion Chicken Breast, Roasted on the Bone, Creamer Potato “Salad”, Wadmalaw Spinach, HUSK Mustard Jus     $24]]></description>
			<content:encoded><![CDATA[AL Blue Crab Salad with Strawberry Buttermilk, Sweet Peppers, Nasturtium and Mint    $13
Chilled Cucumber “Gazpacho”, Pickled McClellanville Shrimp and Fennel, SC Buttermilk Crème Fraiche    $13
Heritage Pork Chop from Adam Musick with Smoky Field Peas and Butterbeans, Heirloom Kale, Anson Mills Farro, Pot Likker     $25
Keegan Filion Chicken Breast, Roasted on the Bone, Creamer Potato “Salad”, Wadmalaw Spinach, HUSK Mustard Jus     $24]]></content:encoded>
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		<title>BRUNCH May 13th 2012</title>
		<link>http://www.huskrestaurant.com/brunch-may-13th-2012/</link>
		<comments>http://www.huskrestaurant.com/brunch-may-13th-2012/#comments</comments>
		<pubDate>Sun, 13 May 2012 13:39:19 +0000</pubDate>
		<dc:creator>editor</dc:creator>
				<category><![CDATA[menu]]></category>

		<guid isPermaLink="false">http://www.huskrestaurant.com/?p=3585</guid>
		<description><![CDATA[Wild Black Berry BBQ Pig Ears with Johnny Cakes, HUSK Honey Mascarpone and Spring Berries     $9
Farm Egg Omelet with Ambrose Farms Spinach, Sweet Corn and AL Blue Crab, TN Cheddar Grits      $15
Smoky Pulled Pork “Monte Cristo”, TN Cheddar, Fried Farm Egg, Surry Sausage and Confit Potato Hash      $14]]></description>
			<content:encoded><![CDATA[Wild Black Berry BBQ Pig Ears with Johnny Cakes, HUSK Honey Mascarpone and Spring Berries     $9
Farm Egg Omelet with Ambrose Farms Spinach, Sweet Corn and AL Blue Crab, TN Cheddar Grits      $15
Smoky Pulled Pork “Monte Cristo”, TN Cheddar, Fried Farm Egg, Surry Sausage and Confit Potato Hash      $14]]></content:encoded>
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		<title>SUPPER May 12th, 2012</title>
		<link>http://www.huskrestaurant.com/supper-may-12th-2012/</link>
		<comments>http://www.huskrestaurant.com/supper-may-12th-2012/#comments</comments>
		<pubDate>Sat, 12 May 2012 20:48:57 +0000</pubDate>
		<dc:creator>editor</dc:creator>
				<category><![CDATA[menu]]></category>

		<guid isPermaLink="false">http://www.huskrestaurant.com/?p=3583</guid>
		<description><![CDATA[Chilled Cucumber “Gazpacho”, Pickled McClelanville Shrimp and Fennel, SC Buttermilk Crème Fraiche    $13
House Made Benne Seed Crackers with TN Cheddar Pimento Cheese and Shaved Benton’s Country Ham   $9
Sunburst Farms Trout, Sweet Peas and Charred Turnips with Meyer Lemon, Wild Ramp Butter, Basil     $26
Heritage Pork Chop from Adam Musick with Smoky Field Peas and Butterbeans, Heirloom Kale, Anson Mills Farro, Pot Likker     $25

]]></description>
			<content:encoded><![CDATA[Chilled Cucumber “Gazpacho”, Pickled McClelanville Shrimp and Fennel, SC Buttermilk Crème Fraiche    $13
House Made Benne Seed Crackers with TN Cheddar Pimento Cheese and Shaved Benton’s Country Ham   $9
Sunburst Farms Trout, Sweet Peas and Charred Turnips with Meyer Lemon, Wild Ramp Butter, Basil     $26
Heritage Pork Chop from Adam Musick with Smoky Field Peas and Butterbeans, Heirloom Kale, Anson Mills Farro, Pot Likker     $25

]]></content:encoded>
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		<title>LUNCH May 12th, 2012</title>
		<link>http://www.huskrestaurant.com/lunch-may-12th-2012/</link>
		<comments>http://www.huskrestaurant.com/lunch-may-12th-2012/#comments</comments>
		<pubDate>Sat, 12 May 2012 14:14:45 +0000</pubDate>
		<dc:creator>editor</dc:creator>
				<category><![CDATA[menu]]></category>

		<guid isPermaLink="false">http://www.huskrestaurant.com/?p=3579</guid>
		<description><![CDATA[Buffalo Pig Ear Lettuce Wraps with Sweet Vinegar Marinated Cucumbers and Red Onions     $8
HUSK Honey Ham Sandwich with Kurios Farms Bibb Lettuce and Pepper Relish, Fried Potato Wedges     $10
Cornmeal Dusted NC Catfish with Smoky Tomato, Pink Eyed Peas and John’s Island Cabbage     $14]]></description>
			<content:encoded><![CDATA[Buffalo Pig Ear Lettuce Wraps with Sweet Vinegar Marinated Cucumbers and Red Onions     $8
HUSK Honey Ham Sandwich with Kurios Farms Bibb Lettuce and Pepper Relish, Fried Potato Wedges     $10
Cornmeal Dusted NC Catfish with Smoky Tomato, Pink Eyed Peas and John’s Island Cabbage     $14]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<title>SUPPER May 11th, 2012</title>
		<link>http://www.huskrestaurant.com/supper-may-11th-2012/</link>
		<comments>http://www.huskrestaurant.com/supper-may-11th-2012/#comments</comments>
		<pubDate>Fri, 11 May 2012 21:01:50 +0000</pubDate>
		<dc:creator>editor</dc:creator>
				<category><![CDATA[menu]]></category>

		<guid isPermaLink="false">http://www.huskrestaurant.com/?p=3577</guid>
		<description><![CDATA[AL Blue Crab Salad with Strawberry Buttermilk, Sweet Peppers, Nasturtium and Mint    $13
FL Black Grouper, Bok Choy with VA Ramps and Meyer Lemon, Charred Turnips, Lowland Farms Basil Pistou     $26
VA Heritage Pork from Adam Musick with Smoky Field Peas and Butterbeans, Braising Greens, Anson Mills Farro, Pot Likker     $25]]></description>
			<content:encoded><![CDATA[AL Blue Crab Salad with Strawberry Buttermilk, Sweet Peppers, Nasturtium and Mint    $13
FL Black Grouper, Bok Choy with VA Ramps and Meyer Lemon, Charred Turnips, Lowland Farms Basil Pistou     $26
VA Heritage Pork from Adam Musick with Smoky Field Peas and Butterbeans, Braising Greens, Anson Mills Farro, Pot Likker     $25]]></content:encoded>
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