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{BRUNCH June 12th, 2011}

FIRST

Wood Fired Clams with Smoked Tomato, Corn and Jalapeno, Garlic Herb Toast $14

Chilled Wadmalaw Watermelon Soup with a Salad of NC Crab, Sweet Peppers, Spring Onion, Cilantro and Mint $13

Black Pepper Biscuits with Benton’s Sausage Gravy $6

A Salad of Heirloom Tomatoes with Arugula, HUSK Ricotta and Sungold Tomato “Jus” $12

Fresh Baked Cinnamon Roll with Cream Cheese Icing $5

Southern Fried Chicken Skins with Hot Sauce and Honey $8

A Tasting of the South’s Finest Hams with House Made Beer Mustard and Charred Cantaloupe $14

BRUNCH

Smoky Heritage Pork BBQ “Monte Cristo”, TN Cheddar, Fried Egg, Surry Sausage and Potato Hash $14

Red Porgy with Tomato Braised Heirloom Squash and TX Olive Oil $14

Beef Tenderloin from Gaffney SC, with a Sunny Side Up Egg, Surry Sausage and Potato Hash $16

SC Shrimp and Grits with Sweet English Peas and Corn, Surry Sausage $14

HUSK Cheeseburger, Fried Potato Wedges $10

Crispy Pork Belly with Johnny Cakes, Poached Farm Egg and Spicy Hollandaise $14

Farm Egg Omelet with Heirloom Tomato and Goat Cheese, Anson Mills Grits $12

French Toast with Blackberry Compote, VA Maple and Powdered Sugar $13

SIDES FOR THE TABLE ($7)

Anson Mills Grits with Happy Cow Butter

Two Celeste Albers Eggs, Your Way

Geechie Boy Mills Johnny Cakes with Happy Cow Butter and Lavington Plantation Cane Syrup

Surry Sausage and Potato Hash

Broadbent’s Black Pepper Bacon