Wine List

At HUSK our wine list is grouped by terroir and soil type, rather than the traditional classifications of political geography or grape varietal. This further connects the concepts of Husk’s wine offerings to the mission of the restaurant.

GOLDRIDGE

Slate is a dark, plate-like metamorphic rock formed under low pressure. It retains heat and water well. Often gives the wine a ‚Äėflinty‚Äô taste.

White

2013, Germany-Nahe-Gut Hermannsberg, Trocken   Riesling $50 $11

2009, Germany-Mosel-S.A. PrŇĪm “Ňįrzinger WŇĪrzgarten” Kabinett ¬† Riesling $57

Red

2014, Spain-Bierzo-Vi√Īa Broco¬† ¬†¬†Menc√≠a $45 $10

 

  

ALLUVIAL

Alluvial soils have good water & nutrient retention, which can translate into a more opulent style of wine. It is often found in combination the wind blown loess or loam soils. Throughout the world, these are the most prolific vine soils.

 

Sparkling

NV, Virginia-Monticello-Thibault-Janisson Brut  Chardonnay $65$14

White

2012, California-Russian River Valley-Arbe Garbe Pinot Grigio, Malvasia, Gewurtztraminer  $82

2013, California-Santa Barbara-Au Bon Climat Chardonnay  $50 $11

2013, California-Santa Maria Valley-Chanin Wine Co. “Bien Nacido Vineyard”¬† ¬†¬†Chardonnay $94

2012, California-Napa Valley-Vare Vineyard-Forlorn Hope “Sihaya” ¬† ¬†Ribolla Gialla $60

2014, California-Sonoma-Dry Creek Valley-Unti    Fiano $64

2013, Virginia-Barboursville Vineyards    Pinot Grigio $40$9

2014, Oregon-Willamette Valley-Wasson Vineyard-Teutonic Wine Co. “Eleven”¬† ¬†Muscat $45 $10

Rosé

2013, Argentina-Valle de Uco-Angel Oak Merlot $40 $9

2014, California-Napa Valley-Matthiasson Family Vineyards  Grenache Blend $60

Red

2012, Washington-Horse Heaven Hills-Powers “Champoux” Reserve¬† ¬† ¬†Cabernet Sauvignon $65 $14

2013, Oregon-Willamette Valley-Omero Cellars   Pinot Noir $64

2013, New York-Finger Lakes-Forge Cellars “Les Allies”¬† ¬†Pinot Noir $74

2012, Argentina-Valle de Uco-Angel Oak “Reserva”¬†Malbec ¬†$70/$15

2011, Chile-Cauquenes-Baptiste Cuvelier “Cuv√©e Del Maule”¬† ¬†Cabernet Sauvignon Blend $45 $10

2014, France-Loire-Cheverny-Christian Venier “Les Hauts de Madon”¬† ¬†¬†¬†Pinot Noir, Gamay $60

2011, France-Rh√īne-Domaine des Tours “Vin de Pays de Vaucluse”¬† ¬†¬†Grenache Blend $68

2011, France-Rh√īne-C√ītes Du Rhone-Chateau des Tours¬† ¬†Grenache Blend $90

2002, Spain-Rioja-Bodegas Riojanas-Monte Real-Gran Reserva   Tempranillo Blend $99

2013, Italy-Sicily-Vittoria-Paolo Cali “Mandragola”¬† ¬†Frappato $55 $12

2007, Italy-Piedmont-Colli Tortonesi-Vigneti Massa “Pertichetta” ¬†Croatina $69¬†

 

 

  

VOLCANIC

Volcanic soils have two types; vent based & lava based. Volcanic influenced soils are found to have some of the most nutrient rich soils for vine growth.

 

White

2012, Oregon-Willamette Valley-Lundeen “Dennison Vineyard”¬† ¬†Chardonnay $68

2013, Austria-Kamptal-Weszeli Terrafactum “Steinhaus”¬† ¬†Gr√ľner Veltliner $60

2012, South Africa-Western Cape-Duncan Savage   Sauvignon Blanc, Semillon $99

Red

2011, California-Napa Valley-Keenan Winery    Cabernet Sauvignon $99

2011, California-Sonoma Valley-Moon Mountain-Pax “The Vicar” ¬† Grenache Blend $74

2014, Oregon-Willamette Valley-Eola-Amity Hills-Husk/McCrady’s “Heritage” Pinot Noir $60$13

2011, Italy-Campania-Campi Flegrei-La Sibilla   Piedirosso  $45/$10

2007, Italy-Piedmont-Ghemme-Cantalupo “Anno Primo” ¬†Nebbiolo $92

 

LIMESTONE

Limestone is made primarily from fossilized seashells. It possesses the ability to store water for irrigation, which is essential for wine growth. Its alkaline nature encourages high acidity grapes to flourish.

Sparkling

NV, France-Champagne-Mareuil-sur-Ay-Billecart-Salmon Brut Reserve   Pinot Meunier Blend $99

NV, France-Champagne-Reims-Jacquart “Mosaique” Brut¬† ¬†Chardonnay Blend $70¬†$11

NV, France-Burgundy-Chablis-Val de Mer Brut Nature Rosé    Pinot Noir $60 $13

White

2014, France-Burgundy-Chablis-Patrick Piuze “Terroir De Chich√©e”¬† ¬†Chardonnay $66

2011, France-Burgundy-Chorey-Les-Beaune-Edmond Cornu    Chardonnay, Pinot Blanc $96

2013, France-Loire Valley-Sancerre-Pierre Morin “Ch√™ne Marchand”¬† ¬†Sauvignon Blanc $65$14

2014, France-Loire Valley-Vouvray-Domaine Huet “Clos du Bourg” Sec ¬† ¬†Chenin Blanc $80

2012, France-Loire Valley-Richard Leroy “Les No√ęls de Montbenault” ¬†¬†Chenin Blanc $85

2009, France-Alsace-Domaine Weinbach “Cuv√©e Theo” Gewurtztraminer $87

2013, France-C√īte de Duras-Nadia Lusseau “Haut Lavigne”¬† ¬†Sauvignon Blanc, Semillon $45 $10

2010, France-Languedoc-Hautes Terres de Comberousse-Roucaillat    Roussanne Blend $42

2014, France-Languedoc-Guilhem Durand “Charisse” ¬† ¬†Picpoul de Pinet Blanc $40

Red

2011, Lebanon-Bekaa Valley-Chateau Musar “Musar Jeune”¬†Cinsault Blend $50/$11

2011, France-Burgundy-St.Aubin 1er Cru-Henri Prudhon “Sur le Sentier du Clou” ¬† ¬†Pinot Noir $83

2013, France-Jura-Arbois-B√©n√©dicte & Stephane Tissot “Singulier”¬† ¬†Trousseau $88

2012, France-Loire Valley-Saumur Champigny-Chateau Yvonne   Cabernet Franc $74

2012, France-Rhone Valley-Domaine les Accoles “Le Rendez-vous des Acolytes” ¬†¬†Grenache $45$10

2012, France-Burgundy-Passe tout Grains-Lou Dumont   Pinot Noir,Gamay $57

2013, Italy-Piedmont-Barbera D’Asti Superiore-La Miraja “Le Masche”¬† ¬†¬†Barbera $55

2013, Armenia-Vayots Dzor-Zorah “Karas√¨”¬† ¬†¬†Areni Noir $72

HOME | ABOUT | OUR FOOD | GIFT CARDS | RESERVATIONS | PRESS | CONTACT

Hours

LUNCH: mon-sat
11:30am-2:30pm
BRUNCH: sun 10am-2:30pm
DINNER: sun-thu 5:30-10
DINNER: fri & sat 5:30-11
BAR: 4-close, daily

Contact

843.577.2500
76 Queen St.
Charleston, SC 29401
map it | email