SEAN BROCK

EXECUTIVE CHEF

Many chefs have their first exposure to cooking at a young age. For Sean Brock, who was born and raised in rural Virginia, it was the experience of his family growing their own food that left a deep impression…

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DAVID HOWARD

NDG PRESIDENT

Click on the link below to read David Howard’s full biography…

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TRAVIS GRIMES

CHEF de CUISINE

Travis Grimes has been cooking almost as long as he’s lived in the Lowcountry of South Carolina—which is to say, most of his life. He was taught the basics at home and worked as a cook at different restaurants…

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MATT TUNSTALL

SOMMELIER

Matt Tunstall’s wine education was influenced not only by studying to become a certified sommelier with the Court of Master Sommeliers, but by hands-on experience…

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DAN LATIMER

GENERAL MANAGER

Dan Latimer’s role as General Manager of the acclaimed Husk restaurants in Charleston and Nashville encompasses a wide variety of duties—from managing and progressive training of over 75 staff members to overseeing operations, costs, and assisting with innovation of service technique. The seasoned hospitality…

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HOME | ABOUT | OUR FOOD | GIFT CARDS | RESERVATIONS | PRESS | CONTACT

Hours

LUNCH: mon-sat
11:30am-2:30pm
BRUNCH: sun 10am-2:30pm
DINNER: sun-thu 5:30-10
DINNER: fri & sat 5:30-11
BAR: 4-close, daily

Contact

843.577.2500
76 Queen St.
Charleston, SC 29401
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