Press Archive


LUNCH June 30, 2011

Smoky Fried Chicken Skins with Honey Buffyaki Sauce $8
Salad of Beets and Red Romaine with Peanuts, Giddy Goat and Country Ham Vinaigrette $10
SC Shrimp and Grits with Braised Peppers and Benton’s Sausage $14
Cornmeal Dusted Catfish with Roasted Red Pepper Sauce $12

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SUPPER June 29th, 2011

Chilled Pixie Canteloupe Soup with Pickled SC Shrimp, Sweet Peppers, Spring Onion, Cilantro and Mint $13
Kimberly’s Soft Shell Crab with a Marinated “Slaw” of Thornhill Farms Cucumber, Cabbage and Red Onion $14
Amberjack from Mark Marhefka with Confit Tomatoes, Swiss Chard and Arugula Pistou $23
Border Springs Lamb Leg Terrine with Heirloom Squash and Zucchini, Roasted Red Pepper Jus $25

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SUPPER June 28th, 2011

SC Shrimp and Grits with Heirloom Tomato and Okra Stew, HUSK Andouille $13
Kimberly’s Soft Shell Crab with a Marinated “Slaw” of Cabbage, Carrot, Smoked Poblano and Red Onion $14
SC Amberjack with Confit Tomatoes, Swiss Chard and Arugula Pistou $23
Duo of Heritage Ossabaw Pork with Smoky Butterbeans and Field Peas, Lacinato Kale $24

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SUPPER June 27th, 2011

Kimberly’s Soft Shell Crab with a Marinated “Slaw” of Cabbage, Cucumber, and Red Onion $14
Chilled Canary Melon Soup with Pickled SC Shrimp, Sweet Peppers, Spring Onion, Cilantro and Mint $13
Red Grouper from Murrells Inlet with Creamy Heirloom Squash and Zucchini, Citrus Butter $24
Cornmeal Dusted NC Catfish, Spicy Cabbage, Corn and Okra, Fried Green Tomato with Chow Chow $22

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LUNCH June 27th, 2011

“BLT” Sliders with Broadbent Bacon, Wes’ Bibb Lettuce and Geechie Boy Tomatoes $9
Fried Pickled Okra with Spicy Buttermilk $8
BBQ Glazed Ossabaw Pork Shoulder $12
Swordfish with Herb Butter $13

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BRUNCH June 26th, 2011

Black Pepper Biscuits with Benton’s Sausage Gravy $6
A Salad of Heirloom Tomatoes with Maria’s Shiso, HUSK Ricotta and Golden Tomato “Jus” $12
Smoky Pork Deckle with Johnny Cakes, Poached Farm Egg and Spicy Hollandaise $14
SC Shrimp and Grits with Heirloom Tomato and Okra Stew, HUSK Andouille $14

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SUPPER June 25th, 2011

SC Peach BBQ Glazed Pork Ribs $14
Kimberly’s Soft Shell Crab with a Marinated “Slaw” of Cabbage, Cucumber, and Red Onion $14
Tony Blanchard’s Swordfish with Confit Tomatoes, Swiss Chard and Arugula Pistou $24
Duo of Heritage Ossabaw Pork with Smoky Butterbeans and Field Peas, Lacinato Kale $23

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LUNCH June 25th, 2011

HUSK BBQ Bologna Sliders with Cabbage and Carrot Slaw $8

Geechie Boy Heirloom Melon Salad with Country Ham, Arugula and Black Pepper Honey Vinaigrette $12

SC Shrimp and Grits with Heirloom Tomato, Sweet Corn, Okra, and Benton’s Sausage $14

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SUPPER June 24th, 2011

SC Peach BBQ Glazed Pork Ribs $14
Tony Blanchard’s Swordfish with Tomato and Okra Stew, Heirloom Eggplant, Benton’s Sausage $24
Wood Fired Chicken from Keegan Filion Farms with Smoky Butterbeans and Crowder Peas, Benton’s Braised Greens $22

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LUNCH June 24th, 2011

A Salad of Heirloom Tomatoes, Maria’s Lettuce, HUSK Ricotta and Olive Oil Croutons $10
Beef Tenderloin from Gaffney, SC with Red Wine Jus $14
BBQ Glazed Ossabaw Pork Shoulder $12

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SUPPER June 23rd, 2011

A Salad of Geechie Boy Summer Melons and Country Ham, Arugula, Black Pepper Honey Vinaigrette $12
Kimberly’s Soft Shell Crab with a Marinated “Slaw” of Cabbage, Cucumber, and Red Onion $14
Tony’s Swordfish with Tomato and Okra Stew, Heirloom Eggplant, Benton’s Sausage $24
Heritage Ossabaw Pork Chop with Roasted Red Pepper, Confit Potato Hash, Red Russian Kale $23

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LUNCH June 23rd, 2011

Crispy Pork Rillettes with Peach Mostarda $8
Canary Melon Soup with Pickled GA Shrimp $13
HUSK Cheeseburger, Fried Potato Wedges $10

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SUPPER June 22nd, 2011

Puffed Beef Rinds, Dusted in Beef Jerky Powder with Spicy Buttermilk $8
Heritage Ossabaw Pork Chop with Roasted Red Pepper, Confit Potato Hash, Red Russian Kale $23
Border Springs Lamb Leg Terrine with Mustard Braised Cabbage, Turnips and Baby Carrots $25

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LUNCH June 22nd, 2011

HUSK BBQ Bologna Sliders with Cabbage and Carrot Slaw $8
NC Fried Catfish Po’ Boy with Lettuce, Geechie Boy Tomatoes and Remoulade Sauce $11
Almaco Jack with Herb Butter $13

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SUPPER June 21st, 2011

Kimberly’s Soft Shell Crab with a Marinated “Slaw” of Cabbage, Cucumber, and Red Onion $14
Wood Fired Chicken from Keegan Filion Farms with Smoky Butterbeans and Crowder Peas, Benton’s Braised Greens $22
Tony’s Red Grouper with Creamy Heirloom Squash and Zucchini, Citrus Butter $24

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LUNCH June 21st, 2011

Smoked VA Lamb BBQ Sandwich with J. Fields’ Cabbage and Carrot Slaw, Fried Potato Wedges $10
Grouper with Herb Butter $13
SC Shrimp and Grits with Heirloom Tomato, Sweet Corn, Okra, and Benton’s Sausage $14

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SUPPER June 20th, 2011

A Salad of Geechie Boy Summer Melons and Country Ham, Arugula, Black Pepper Honey Vinaigrette $12
Cornmeal Dusted NC Catfish with Creamed Field Peas and Corn, Charred Okra $22
SC Beef Tenderloin Topped with Holly Springs Goat Cheese, Beets Glazed in Beef Jus and Anson Mills Farro $26

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LUNCH June 20th, 2011

Crispy Pig Ear Sliders with Pickled Lemon Cucumber $8
NC Fried Catfish Po’ Boy with Lettuce, Geechie Boy Tomatoes and Remoulade Sauce $11
Cornmeal Dusted Catfish with Hot Sauce Butter $12

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SUPPER June 19th, 2011

Southern Fried Chicken Skins with Hot Sauce and Honey $8
SC Beef Tenderloin with Fried Potato Confit and a Sauté of Mangalitsa Bacon, Mushrooms, Sweet Peas and Onion $26
Cornmeal Dusted NC Catfish with Creamed Field Peas and Corn, Charred Okra $22

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BRUNCH June 19th, 2011

Wood Fired Quail with Johnny Cakes, Poached Farm Egg and Spicy Hollandaise $14
Farm Egg Omelet with Sweet Corn and NC Crab, Anson Mills Grits $14
French Toast with Blackberry Compote, VA Maple and Powdered Sugar $13

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SUPPER June 18th, 2011

SC Peach BBQ Glazed Pork Ribs $14
Mark’s Black Bass, Tomato and Okra Stew with Heirloom Eggplant, Benton’s Sausage $24
Border Springs Lamb Leg Terrine with Mustard Braised Cabbage, Turnips and Baby Carrots $25

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LUNCH June 18th, 2011

Smoky Kentuckyaki Chicken Wings $8
Beef Tenderloin from Gaffney, SC with Red Wine Jus $14
SC Shrimp and Grits with Heirloom Tomato, Sweet Corn, Okra, and Benton’s Sausage $14

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SUPPER June 17th, 2011

Kimberly’s Fried Soft Shell Crab with A Salad of Bibb Lettuce, Shaved Purple Torpedo Onions and Cucumber Yoghurt Dressing $14
Mark’s Black Bass with Heirloom Eggplant, Pole Beans and Wadmalaw Tomato $24
Border Springs Lamb Leg Terrine with Mustard Braised Cabbage and Turnips $25

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LUNCH June 17th, 2011

HUSK Cheeseburger, Fried Potato Wedges $10
NC Duck Confit with Red Eye Gravy $11
Cornmeal Dusted Catfish with Hot Sauce Butter $13

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SUPPER June 16th, 2011

A Salad of Beets and Spring Lettuces with Asher Blue Cheese, Roasted Peanuts and Strawberry Vinaigrette $11
Dave’s Wood Fired Clams with Smoked Tomato and Sweet Corn, Maria’s Chiles and Garlic-Herb Toast $14
Tony’s Red Grouper with Glazed Squash and Grilled Zucchini, Citrus Butter $24
Wood Fired Chicken from Keegan Filion Farms with Smoky Butterbeans and Benton’s Ham Hock Braised Garden Greens $22

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LUNCH June 16th, 2011

Crispy Fried Green Tomatoes with Spicy Buttermilk Dressing $8
Chilled Watermelon Soup with NC Crab Salad, Sweet Peppers and Spring Onions $13
HUSK Cheeseburger, Fried Potato Wedges $10
Wahoo with Citrus Butter $12

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SUPPER June 15th, 2011

Chilled Wadmalaw Watermelon Soup with a Salad of NC Crab, Sweet Peppers, Spring Onion, Cilantro and Mint $13
A Salad of Beets and Spring Lettuces with Asher Blue Cheese, Roasted Peanuts and Strawberry Vinaigrette $11
SC Beef Tenderloin with Fried Potato Confit and a Warm Mangalitsa Bacon, Mushroom and Heirloom Flat Bean Salad $26
Tony’s Red Grouper with Glazed Squash and Grilled Zucchini, Citrus Butter $24

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Lunch June 15th, 2011

Crispy Fried Green Tomatoes with Spicy Buttermilk Dressing $8
HUSK Cheeseburger, Fried Potato Wedges $10
Cornmeal Dusted Catfish with Hot Sauce Butter $13

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SUPPER June 14th, 2011

A Tasting of the South’s Finest Hams with House Made Beer Mustard and Charred Cantaloupe $14
Border Springs Lamb Leg Terrine with Mustard Braised Cabbage and Turnips $25
Kimberly’s Fried Soft Shell Crab with Butter Braised Spring Onions and Sweet Peas, Ambrose Farms Spring Carrots $26

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LUNCH June 14th, 2011

A Salad of Geechie Cherry and Sungold Tomatoes, Spring Lettuces, HUSK Ricotta and Olive Oil Croutons $10
Wahoo with Hot Sauce Butter $13
Beef Tenderloin from Gaffney, SC with Red Wine Jus $14

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SUPPER June 13th, 2011

A Salad of Beets and Spring Lettuces with Asher Blue Cheese, Roasted Peanuts and Strawberry Vinaigrette $11
Wood Fired Chicken from Keegan Filion Farms with Smoky Butterbeans and Benton’s Ham Hock Braised Garden Greens $22
Mark’s Red Porgy with Glazed Squash and Grilled Zucchini, Citrus Butter $24

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LUNCH June 13th, 2011

Dave’s Clams with Smoked Tomato, Jalapenos, Sweet Corn, Benton’s Sausage and Crispy Bread $14
SC Shrimp and Grits with Smoked Peppers and Onions, Tomatoes, Surry Sausage $14
Mark Marhefka’s Grouper with Citrus Butter $13

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SUPPER June 12th, 2011

HUSK Pimento Cheese with Red May Wheat Thins $8
Border Springs Lamb Leg Terrine with Butter Braised Spring Onions and Sweet Peas, Ambrose Farms Spring Carrots $25
Mark’s Red Porgy with Glazed Squash and Grilled Zucchini, Citrus Butter $24

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BRUNCH June 12th, 2011

A Salad of Heirloom Tomatoes with Arugula, HUSK Ricotta and Sungold Tomato “Jus” $12
French Toast with Blackberry Compote, VA Maple and Powdered Sugar $13
Crispy Pork Belly with Johnny Cakes, Poached Farm Egg and Spicy Hollandaise $14

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SUPPER June 11th, 2011

Heirloom Tomatoes with HUSK Ricotta, Arugula, Olive Oil Croutons, Pickled Garlic and Sungold Tomato “Jus” $12
Peach BBQ Glazed TN Pork Ribs $14
Cornmeal Dusted NC Catfish with Creamed Field Peas and Corn, Charred Okra $22
NC Rabbit Terrine with Butter Braised Spring Onions and Sweet Peas, Ambrose Farms Spring Carrots $24

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LUNCH June 11th, 2011

Crispy Fried Okra with Spicy Buttermilk Dressing $8
Spring Lettuces with Watermelon, Pickled Shrimp, Strawberry Vinaigrette $12
Mark Marhefka’s Grouper with Herb Butter $13

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SUPPER June 10th, 2011

Chilled Wadmalaw Watermelon Soup with a Salad of NC Crab, Sweet Peppers, Spring Onion, Cilantro and Mint $13
Duo of Heritage Ossabaw Pork with Roasted Red Pepper and Boiled Peanut Farro, Broccoli Raab $23
Red Grouper from Tony Blanchard with Heirloom Eggplant, Pole Beans and Wadmalaw Tomato $24

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LUNCH June 10th, 2011

Dave’s Clams with Okra and Sweet Corn, HUSK Sausage, Crispy Bread $14
A Salad of Geechie Heirloom Tomatoes, Plums, Spring Lettuces, HUSK Ricotta and Strawberry-Beet Vinaigrette $12
Wood Fired Pork Belly with Pickled Peach Brown Butter $13

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SUPPER June 9th, 2011

Chilled Cucumber Soup, NC Crab, Yoghurt and a Salad of Cilantro, Radish and Spring Onion $13
Smoky TN Pork Ribs $14
Carolina Grouper from Abundant Seafood with Creamy Geechie Boy Heirloom Squash and Corn $24
Cornmeal Dusted NC Catfish with Cabbage, Butterbean and Field Pea Succotash, Hot Sauce Butter $22

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LUNCH June 9th, 2011

Southern Fried Chicken Skins with Hot Sauce and Honey $8
A Salad of Geechie Heirloom Tomatoes, Plums, Spring Lettuces, HUSK Ricotta and Strawberry-Beet Vinaigrette $12
Mark Marhefka’s Porgy with Herb Butter $13

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SUPPER June 8th, 2011

Fried Green Tomatoes with Greg’s Heirloom White Peaches and Sweetgrass Chevre Goat Cheese $8
HUSK Pimento Cheese with Sweet Pepper Marmalade and Heirloom Wheat Thins $8
Carolina Grouper from Abundant Seafood with Geechie Boy Heirloom Squash and a NC Crab and Corn “Fondue” $24
SC Beef Tenderloin with Potato Confit Fried in Beef Fat, Carolina Mushrooms and English Peas $26

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LUNCH June 8th, 2011

Fried Green Tomatoes with Greg’s Heirloom White Peach and Sweetgrass Chevre Goat Cheese $8
GA Sweet Corn Soup with Crispy Country Ham and Pepper Marmalade $11
NC Catfish BLT, Broadbent Bacon, Herb Mayonnaise, Fried Potato Wedges $9
Wood Fired Pork Belly with Pickled Peach Brown Butter $13

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SUPPER June 7th, 2011

SC Shrimp, Soft Poached Celeste Egg, English Peas, Mushroom Lemongrass Broth $14
Carolina Grouper from Abundant Seafood with Geechie Boy Heirloom Squash and a NC Crab and Corn “Fondue” $24
Wood Fired Chicken from Keegan Filion Farms with Creamed Corn Grits and Ham Hock Braised Garden Greens $22

Whole Menu »

 

LUNCH June 7th, 2011

Fried Green Tomatoes with Greg’s Heirloom White Peach and Giddy Goat Cheese $8
SC Shrimp and Grits with English Peas, Braised Peppers and Onions, Surry Sausage $14
Mark Marhefka’s Grouper with Herb Butter $13

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SUPPER June 6th, 2011

Soft Poached Celeste Egg, SC Shrimp, English Peas, Mepkin Abbey Mushroom Broth $14
Kimberly’s Soft Shell Crab, Pepperonata, Surry Sausage and Anson Mills Grits $15
Mark’s Red Porgy with Citrus Glazed Golden Beets, Turnips and Pole Beans, Pickled Peach Brown Butter Jus $24
Cornmeal Dusted NC Catfish with Cabbage and Butterbean and Field Pea Succotash, Hot Sauce Butter $22

Whole Menu »

 

LUNCH June 6th, 2011

A Salad of Heirloom Tomatoes and Plums, Spring Lettuce, HUSK Ricotta and Strawberry-Beet Vinaigrette $12
Wood Fired Pork Belly with Peach Jus $11
Tom’s Spear Caught Sheepshead with Herb Butter $13

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SUPPER June 5th, 2011

A Salad of Heirloom Tomatoes and Plums with Spring Lettuces, Peeler’s Milk Ricotta and Strawberry-Beet Vinaigrette $12
Pickled Shrimp with Chilled Cucumber Soup, Yoghurt and a Salad of Cilantro, Radish and Spring Onion $13
Carolina Grouper with Geechie Boy Heirloom Squash and a NC Crab and Corn “Fondue” $24

Heritage Ossabaw Pork Chop with Roasted Red Pepper and Boiled Peanut Farro, JI Bok Choy $23

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BRUNCH June 5th, 2011

Fresh Baked Cinnamon Roll with FL Orange Glaze $5
Cruze Buttermilk Pancakes with Blueberry Compote and VA Maple $13
Spear Caught Pompano with Tomato Braised Heirloom Squash and TX Olive Oil $14

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SUPPER June 4th, 2011

Smoky Sunburst Farms Trout with Sweet Corn and an Heirloom Bean Salad, Bacon Vinaigrette $13
Marks’ Almaco Jack with Geechie Boy Heirloom Squash and a NC Crab and Corn “Fondue” $24
Heritage Ossabaw Pork Chop with Roasted Red Pepper and Boiled Peanut Farro, JI Bok Choy $23

Whole Menu »

 

LUNCH June 4th, 2011

GA Sweet Corn Soup with Crispy Country Ham and Pepper Marmalade $11
Cornmeal Dusted NC Catfish with Hot Sauce Butter $12
Beef Tenderloin from Gaffney, SC with Red Wine Jus $14

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SUPPER June 3rd, 2011

Smoky Sunburst Farms Trout with Sweet Corn and an Heirloom Bean Salad, Bacon Vinaigrette $13
Heritage Ossabaw Pork Chop with Roasted Red Pepper and Boiled Peanut Farro, JI Bok Choy $23
Carolina Grouper with Citrus Glazed Cabbage and Golden Beets, Pickled Peach Brown Butter Jus $24

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LUNCH June 3rd, 2011

Salad of Arugula and Watercress, Spring Onions, Shaved Radish and Cucumbers, Citrus Vinaigrette $10
Cornbread and Sausage Stuffed Quail with Brown Butter $11
Carolina Wahoo with Herb Butter $13

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LUNCH June 2nd, 2011

Crispy Pig Ear Sliders with Green Tomato Chow Chow $8
GA Sweet Corn Soup with Crispy Country Ham and Pepper Marmalade $11
Smoked VA Lamb BBQ Sandwich with J. Fields Cabbage and Carrot Slaw, Fried Potato Wedges $10
Carolina Wahoo with Herb Butter $13

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SUPPER June 1st, 2011

Smoky Sunburst Farms Trout with Sweet Corn and an Heirloom Bean Salad, Bacon Vinaigrette $13
Crispy NC Duck Confit and Spring Lettuce Salad with Citrus Vinaigrette and Orange Rind Puree $12
Carolina Wahoo with an Heirloom Squash and NC Crab “Fondue”, Butter Braised Spring Onions $24
Heritage Ossabaw Pork Chop with Creamed Corn Grits and Ham Hock Braised Garden Greens $23

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Hours

LUNCH: mon-sat
11:30am-2:30pm
BRUNCH: sun 10am-2:30pm
DINNER: sun-thu 5:30-10
DINNER: fri & sat 5:30-11
BAR: 4-close, daily

Contact

843.577.2500
76 Queen St.
Charleston, SC 29401
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