Press Archive


SUPPER May 31st, 2011

Heirloom Beet Salad with Grilled SC Peaches, Ambrose Arugula, Giddy Goat Cheese, Peanut Vinaigrette $11
Red Porgy with Smoked Vidalia Onions, Sweet Peas, Pole Beans and Brown Butter $24
Heritage Ossabaw Pork with Creamed Corn Grits and Ham Hock Braised Garden Greens $23

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LUNCH May 31st, 2011

HUSK Smoky “Buffyaki Style” Chicken Wings $8
Cornmeal Dusted NC Catfish with Hot Sauce Butter $12
Beef Tenderloin from Gaffney, SC with Red Wine Jus $14

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SUPPER May 30th, 2011

NC Blue Crab with Chilled GA Sweet Corn Soup, Jalapeno Marmalade and Yoghurt $12
Cornmeal Dusted Catfish with Heirloom Squash and Butter Braised Spring Onions $22
Border Springs Lamb Leg Terrine with Cabbage, Baby Carrots and Turnips, Juniper Jus $25

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LUNCH May 30th, 2011

Southern Fried Chicken Skins with Hot Sauce and Honey $7
Smoked VA Lamb BBQ Sandwich with J. Fields Cabbage and Carrot Slaw, Fried Potato Wedges $10
Charleston Wreckfish with WV Ramp Butter $13

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SUPPER May 29th, 2011

NC Blue Crab with Chilled GA Sweet Corn Soup, Jalapeno Marmalade and Yoghurt $12
Wahoo from Tony Blanchard with Geechie Boy Eggplant and Grilled Zucchini, Cherry Tomatoes, TX Olive Oil $24
Wood Fired Chicken from Keegan Filion Farms with Creamed Corn Grits and Ham Hock Braised Garden Greens $22

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BRUNCH May 29th, 2011

Black Pepper Biscuits with HUSK Sausage Gravy $6
Beef Tenderloin from Gaffney SC, with a Sunny Side Up Egg, Surry Sausage and Potato Hash $16
French Toast with Blueberry Compote, VA Maple and Powdered Sugar $13

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SUPPER May 28th, 2011

Dave’s Wood Fired Clams, Roasted Sweet Corn and Okra, Spring Onions with Garlic Butter, Crispy Bread $14
Border Springs Lamb Leg Terrine with Cabbage, Baby Carrots and Turnips, Juniper Jus $25
Cornmeal Dusted Catfish with Heirloom Squash and Zucchini, FL Tomatoes, Crispy Squash Blossom $22

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LUNCH May 28th, 2011

Dave’s Clams with Sweet Corn, Okra and Garlic Butter, Crispy Bread $14
SC Shrimp and Grits with Braised Peppers, Onions and Sweet Corn, HUSK Smoked Sausage $14
Charleston Wreckfish with WV Ramp Butter $13

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SUPPER May 27th, 2011

Caper’s Inlet Blade Oysters with Lemon Cucumber, and Coriander $14
Soft Poached Farm Egg with Pork Skin Noodles, Red Pepper Ham Hock Broth, Shiitakes and Sweet Peas $12
Ossabaw Pork Blade Steaks with Creamy Butterbean and Field Pea Succotash $23
Carolina Wreckfish with Smoked Vidalia Onions, Sweet Peas, Roasted Cauliflower and Brown Butter $24

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LUNCH May 27th, 2011

A Tasting of the South’s Finest Hams with HUSK Accompaniments $14
NC Catfish BLT, Broadbent Bacon, Herb Mayonnaise, Fried Potato Wedges $9
Woodfired SC Quail with Red Pepper Jus $12

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SUPPER May 25th, 2011

Heirloom Beet Salad with Grilled SC Peaches, Giddy Goat Cheese, Peanut Vinaigrette $11
63˚ Farm Egg, Anson Mills Carolina Gold Rice, Benton’s Bacon, Spring Onion and English Peas $12
Confit of NC Duck Leg with Sweet Peas, Pole Beans, Turnips and Radishes, Peach-Mustard Jus $23
Almaco Jack with Smoked Vidalia Onions, Big Grit “Risotto”, Roasted Cauliflower and Brown Butter $23

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SUPPER May 24th, 2011

Heirloom Beet Salad with Giddy Goat Cheese, Peanut Vinaigrette $11
Border Springs Lamb Leg Terrine with Butterbeans, Cabbage and Roasted Red Pepper $25
Wood Fired Chicken from Keegan Filion Farms with Charleston “Red Rice” Farro and Broccoli $22

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LUNCH May 24th, 2011

Maria’s Lettuces, Fried Green Tomato, Pig Head Pancetta, Spring Onions, Shaved Radish, Bacon Vinaigrette $10
Cornbread Stuffed SC Quail with Red Pepper Jus $12
Ambrose Farms Broccoli with Roasted Red Peppers and Smoked Sweet Onions

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SUPPER May 23rd, 2011

GA Sweet Corn Soup with NC Crab and Jalapeno Pepper Marmalade $12
NC Duck with Sweet Peas, Pole Beans, Turnips, Radishes and Peach Mustard Jus $23
Almaco Jack with Smoked GA Vidalia Onions, Big Grit “Risotto”, Roasted Cauliflower and Brown Butter $24

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LUNCH May 23rd, 2011

Smoky BBQ Pork Ribs $12
Southern Fried Chicken Skins with “Dirty” Anson Mills Farro $12
Wood fired SC Almaco Jack with Hot Sauce Butter $13

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SUPPER May 22nd, 2011

Geechie Boy Spring Lettuces and Tomato, Pickled Shrimp, Spring Onion, Cucumber, Black Pepper Buttermilk Dressing $12
Kentuckyaki Pig Ear Lettuce Wraps with Bread and Butter Pickled Heirloom Zucchini and Squash $8
Almaco Jack with Sweet Peas, Pole Beans, Turnips, Radishes and Mustard Butter $24
Fudge Farms Pork Shoulder with Creamed Corn Grits and Ham Hock Braised Greens $23

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BRUNCH May 22nd, 2011

Fudge Farms Smoky BBQ Pork Ribs and Carolina Beef Rinds $12
Beef Tenderloin from Gaffney SC, with a Sunny Side Up Egg, HUSK Sausage and Potato Hash $16
Blueberry and Buttermilk Pancakes with Vanilla Whipped Cream, and VA Maple $13

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SUPPER May 21st, 2011

NC Crab Salad with Spring Strawberries, Candy Cane Beets, Yoghurt $13
Duo of Fudge Farms Pork Shoulder and Belly with Creamed Corn Grits and Ham Hock Braised Greens $23
Wood Fired Chicken from Keegan Filion Farms with Charleston “Red Rice” Farro and Broccoli $22

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LUNCH May 21st, 2011

HUSK Cheeseburger, Fried Potato Wedges $10
SC Shrimp and Grits with Braised Peppers, Onions and Sweet Corn, HUSK Sausage $14
Cornbread Stuffed SC Quail with Red Pepper Jus $12

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SUPPER May 20th, 2011

Capers Inlet Blade Oysters with Pickled WV Ramp Mignonette $14
Black Grouper with Sweet Peas, Pole Beans, Turnips, and Mustard Butter $24
Border Springs Lamb Leg Terrine with Butterbeans, Cabbage and Roasted Red Pepper Jus $25

Whole Menu »

 

LUNCH May 20th, 2011

Kentuckyaki Pig Ear Lettuce Wraps with Pickled Heirloom Squash $8
NC Catfish BLT, Broadbent Bacon, Herb Mayonnaise, Fried Potato Wedges $9
Cornbread Stuffed SC Quail with Red Pepper Jus $12

Whole Menu »

 

SUPPER May 19th, 2011

NC Crab Salad with Spring Strawberries, Candy Cane Beets, Yoghurt $13
NC Bison Shortribs with Grilled Eggplant and Pickled Shitake Mushrooms, Red Wine Jus $13
Duo of Fudge Farms Pork Shoulder and Belly with Creamed Corn Grits and Ham Hock Braised Kale $23
Black Grouper with Sweet Peas, Pole Beans, Turnips, and Mustard Butter $24

Whole Menu »

 

LUNCH May 18th, 2011

HUSK Butchers Plate with Black ale Mustard and Pickles $14
SC Shrimp and Grits with Braised Peppers, Onions and English Peas, Surry Sausage $14
Cornbread Stuffed SC Quail with Red Eye Gravy $12

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SUPPER May 17th 2011

A Salad of Arugula and Sorrel with Spring Berries and Asher Blue Cheese, Roasted Peanut Vinaigrette $11
Soft Poached Celeste Farm Egg with Geechie Boy Big Grit “Risotto”. Preserved Duck and Tomato, Red Russian Kale $12
Black Grouper with Butter Beans, Corn and Cabbage, Ramp Butter $24
Wood Fired Chicken from Keegan Filion Farms with Charleston “Red Rice” Farro and Broccoli $22

Whole Menu »

 

LUNCH May 17th, 2011

HUSK Cheeseburger, Fried Potato Wedges $10
Keegan Filion Wood Fired Chicken with Brown Butter Jus $11
Confit NC Duck Leg with Red Eye Gravy $12

Whole Menu »

 

SUPPER May 15th, 2011

NC Crab Salad with Shaved Fennel and Watermelon Radish, FL Citrus Buttermilk Broth $13
NC Confit Duck Leg with Glazed Sweet Peas and Turnips, Pickled Peach Jus $23
SC Swordfish with Roasted Eggplant, Spring Onions and Red Peppers, TX Olive Oil $24

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BRUNCH May 15th, 2011

HUSK Butchers Plate with House Made Pickles and Mustard $14
Farm Egg Omelet with Caramelized Onions and Sweet Peas, Anson Mills Grits $12
Blueberry and Buttermilk Pancakes with Vanilla Whipped Cream, and VA Maple $13

Whole Menu »

 

SUPPER May 14th, 2011

Kentuckyaki Pig Ear Lettuce Wraps with Bread and Butter Pickled Heirloom Zucchini and Squash $8
Carolina Flounder with Bacon Braised Cabbage and Shrimp, Fried Potato Hash $24
Fudge Farms Pork Chop, with Surry Sausage, Field Peas and Butter Beans, Confit Tomato $23

Whole Menu »

 

LUNCH May 14th, 2011

Fried HUSK Beef and Cheddar Sausage, Black Ale Mustard, House Pickles $8
Smoked VA Lamb BBQ Sandwich with Joseph Fields Cabbage and Carrot Slaw, Fried Potato Wedges $10
HUSK Barbequed Chicken $11

Whole Menu »

 

SUPPER May 13th, 2011

Smoky BBQ Rubbed Pork Ribs from Bev Eggleston $12
Border Springs Lamb Leg Terrine with Roasted Eggplant and Red Peppers, Benne Seed Jus $25
Carolina Flounder with Bacon Braised Cabbage, Shrimp and Clams, Fried Potatoes $24

Whole Menu »

 

LUNCH May 13th, 2011

TN Cheddar Pimento with Bread and Butter Pickle Relish and Heirloom Wheat Thins $6
HUSK Cheeseburger, Fried Potato Wedges $10
Beef Tenderloin from Gaffney, SC with Red Wine Jus $14

Whole Menu »

 

SUPPER May 12th, 2011

Soft Poached Celeste Farm Egg with Carolina Mushroom Big Grit Risotto and Preserved Tomato $11
NC Crab Salad with Shaved Fennel and Watermelon Radish, FL Citrus Buttermilk Broth $13
Amberjack From Mark Marhefka with Bacon Braised Cabbage, Shrimp and Clams, Fried Potatoes $24
Fudge Farms Pork Chop, with Surry Sausage, Field Peas and Butter Beans, Confit Tomato $23

Whole Menu »

 

LUNCH

A Tasting of the South’s Finest Hams with HUSK Accompaniments $14
Ambrose Cauliflower Soup with Crispy Country Ham and Brown Butter Croutons $11
HUSK Barbequed Chicken $12
HUSK Bologna and Cheddar Stuffed Quail with Brown Butter $12

Whole Menu »

 

SUPPER

Chesapeake Bay Puffer Fish with Edisto Sweet Onion Ring and Wood Fired Corn Relish $12
NC Crab Salad with Shaved Fennel and Watermelon Radish, FL Citrus Buttermilk Broth $13
NC Confit Duck Leg with Glazed Pole Beans and Turnips, Pickled Peach Jus $23
NC Flounder with Bacon Braised Cabbage, Shrimp and Clams, Fried Potatoes $24

Whole Menu »

 

LUNCH May 11th, 2011

A Tasting of the South’s Finest Hams with HUSK Accompaniments $14
Ambrose Cauliflower Soup with Crispy Country Ham and Brown Butter Crumble $11
SC Shrimp and Grits with Braised Peppers, Onions and English Peas, Surry Sausage $14
Mark’s Amberjack with Hot Sauce Butter $13

Whole Menu »

 

SUPPER May 10th, 2011

Dave’s Clams, Caramelized Vidalia Onions, English Peas and Garlic Broth $14
Fudge Farms Pork Chop, with Surry Sausage, Field Peas and Butter Beans, Confit Tomato $23
Wood Fired Chicken from Keegan Filion Farms with Charleston “Red Rice” Farro and Ham Hock Braised Garden Greens $22

Whole Menu »

 

LUNCH May 10th, 2011

NC Catfish BLT, Broadbent Bacon, Herb Mayonnaise, Fried Potato Wedges $9
SC Shrimp and Grits with Braised Peppers and Onions, Surry Sausage $14
HUSK Bologna and Cheddar Stuffed Quail with Brown Butter $11

Whole Menu »

 

SUPPER May 9th, 2011

Soft Poached Celeste Farm Egg with JF Red Onion and Carolina Mushroom Big Grit Risotto $11
Mark Marhefka’s Amberjack with English Peas and Sweet Onions $23
Border Springs Lamb Leg Terrine with Roasted Cauliflower, Mustard Braised Cabbage $25

Whole Menu »

 

LUNCH May 9th, 2011

HUSK Cheeseburger, Fried Potato Wedges $10
Carolina Sheepshead with Hot Sauce Butter $13
Bacon Braised Cabbage

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SUPPER May 8th, 2011

GA Sweet Corn Soup with Crispy Country Ham and Pepper Relish $12
NC Crab Salad with Shaved Fennel and Radish, FL Citrus Buttermilk Broth $13
Cornmeal Dusted Catfish with Heirloom Zucchini and Squash, Sweet Corn, Confit Tomato $22
Fudge Farms Pork Chop, with Surry Sausage, Field Peas and Butter Beans, TN Preserved Tomatoes $23

Whole Menu »

 

BRUNCH May 8th, 2011

Fresh Baked Cinnamon Roll with Cream Cheese Icing $5
Cornmeal Dusted Catfish with Zucchini and Squash, GA Sweet Corn $14
Bologna Stuffed SC Quail, Johnny Cakes, Poached Farm Egg and Spicy Hollandaise $14

Whole Menu »

 

SUPPER May 7th, 2011

Johnny Cake “Blinis” with Smoked Sunburst Farms Trout and its Roe $8
Carolina Sheepshead with English Peas and Sweet Onions $23
Wood Fired Chicken from Keegan Filion Farms with Charleston “Red Rice” Farro and Ham Hock Braised Garden Greens $22

Whole Menu »

 

LUNCH May 7th, 2011

Smoked Chicken and Corn Chowder with Peas and Scallions $11
SC Shrimp and Grits with Tomatoes and Field Peas, Surry Sausage $14
Confit NC Duck Leg with Red Eye Gravy $11

Whole Menu »

 

SUPPER May 6th, 2011

Thackeray Farm’s Pork BBQ with a Johnny Cake and Butterbean Chow Chow $13
Cornmeal Dusted Catfish with Courgettes and Edisto Sweet Onions, Confit Tomato $22
Border Springs Lamb Leg Terrine with Roasted Cauliflower, Swiss Chard and Mustard Jus $25

Whole Menu »

 

LUNCH May 6th, 2011

Dave’s Wood Fired Clams with Benton’s Bacon, Sweet Onions, Tomato, Wilted Greens and Crispy Bread $14
Smoked VA Lamb BBQ Sandwich with Joseph Fields Cabbage and Carrot Slaw, Fried Potato Wedges $10
Flounder with WV Ramp Butter $13

Whole Menu »

 

SUPPER May 5th, 2011

Blackbird Farms Sweet Corn Soup, Cubanelle Pepper Relish and Country Ham $11 Wood Fired Quail with Parsnip Farotto and Pickled Mushrooms $13
Cornmeal Dusted Catfish with Courgettes and Edisto Vidalias, Confit Tomato $22
Smoky BBQ Chicken from Keegan Filion Farms with Ambrose Farms Baby Carrots and Cauliflower, Pickled Sunchoke Relish $22

Whole Menu »

 

LUNCH May 5th, 2011

Caper’s Inlet Blade Oysters with HUSK Muscadine Mignonette Smoked VA Lamb BBQ Sandwich with Joseph Fields Cabbage and Carrot Slaw, Fried Potato Wedges $10
SC Cobia with WV Ramp Butter $13

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Supper May 4th, 2011

Thackeray Farm’s Pork BBQ with a Johnny Cake and Butterbean Chow Chow $13
Carolina Flounder with Blackbird Farms Eggplant and Corn, Roasted Red Pepper $23
Confit NC Duck Leg with Anson Mills Grits and Braised Garden Greens, Red Eye Gravy $23

Whole Menu »

 

LUNCH May 4th, 2011

Dave’s Wood Fired Clams with Benton’s Bacon, Sweet Onions, Tomato, Watercress and Crispy Bread $14
NC Catfish BLT, Benton’s Bacon, Herb Mayonnaise, Fried Potato Wedges $9
HUSK Barbequed Chicken $11

Whole Menu »

 

SUPPER May 3rd, 2011

Glazed Blueridge Bison Short Ribs with Parsnip Farotto and Pickled Mushrooms $13
Rabbit Terrine with Sweet Pea Big Grit “Risotto”, Wood Fired Shitakes and English Pea Broth $25
SC Beef Tenderloin, with Red Creamer Potatoes, Mepkin Abbey Oyster Mushrooms, Broccoli and Spring Garlic Cream $26

Whole Menu »

 

LUNCH May 3rd, 2011

Caper’s Inlet Blade Oysters with HUSK Muscadine Mignonette and Cucumber Ice $14
Blackbird Farms Corn Soup with Cubanelle Pepper Relish and Country Ham $11
Beef Tenderloin from Gaffney, SC with Red Wine Jus $14

Whole Menu »

 

SUPPER May 2nd, 2011

Pigs Head Pancetta with a Salad of Arugula, Marinated Tomatoes and Cucumber, Green Tomato Vinaigrette $12
Wood Fired Quail with a Johnny Cake and Butterbean Chow Chow $13
SC Spear Caught Sheepshead with Sweet Pea Big Grit “Risotto”, Charred Baby Vidalia Onions and Ramp Broth $23
Fudge Farms Pork Shoulder with BBQ Shaved Ham, Creamy Butter Beans and Corn, TN Preserved Tomatoes $23

Whole Menu »

 

LUNCH May 2nd, 2011

Smoked VA Lamb Sandwich with Joseph Fields Cabbage and Carrot Slaw, Fried Potato Wedges $10
SC Shrimp and Grits with Tomatoes and English Peas, Surry Sausage $14
Wood Fired Quail with Red Eye Gravy $11

Whole Menu »

 

BRUNCH May 1st, 2011

Blackbird Farms Corn Soup with Cubanelle Pepper Relish and Country Ham $11
Beef Tenderloin from Gaffney SC, with a Sunny Side Up Egg, Surry Sausage and Potato Hash $16
SC Shrimp and Grits with Tomatoes and Butter Beans, Benton’s Bacon $14

Whole Menu »

 

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Hours

LUNCH: mon-sat
11:30am-2:30pm
BRUNCH: sun 10am-2:30pm
DINNER: sun-thu 5:30-10
DINNER: fri & sat 5:30-11
BAR: 4-close, daily

Contact

843.577.2500
76 Queen St.
Charleston, SC 29401
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