Press Archive


SUPPER April 30th, 2011

Glazed Blueridge Bison Shortribs with Asparagus, Heirloom Turnips and Hollandaise $13
Blackbird Farms Sweet Corn Soup, Cubanelle Pepper Relish and Country Ham $11
Fudge Farms Pork Chop with Creamy Anson Mills Farro and Butter Beans, Boiled Peanut Relish $23
SC Flounder with Sweet Peas and Soubise, Charred Baby Vidalia Onions $23

Whole Menu »

 

LUNCH April 30th, 2011

NC Catfish BLT, Benton’s Bacon, Herb Mayonnaise, Fried Potato Wedges $9
Wood Fired Quail with Red Eye Gravy $11
HUSK Barbequed Chicken $11

Whole Menu »

 

SUPPER April 29th, 2011

A Warm Salad of Greg Johnsman’s Beets, Giddy Goat Cheese Farro, Arugula, and Peanut Vinaigrette $12
SC Flounder with Sweet Peas and Soubise, Charred Baby Vidalia Onions $23
Shaved Lamb BBQ with Rapini, Ramps and Roasted Red Pepper $25

Whole Menu »

 

LUNCH April 29th, 2011

Fried HUSK Venison Summer Sausage with House Condiments $8
Maria’s Lettuces and Pea Shoots, Marinated Tomato, Radish, Buttermilk Blue Cheese $9
NC Confit Duck Leg with Red Eye Gravy $11

Whole Menu »

 

SUPPER April 28th, 2011

Root Beer Glazed Smoky TN Pork Ribs $12
SC Flounder with Sweet Peas and Tendrils, Charred Baby Vidalia Onions $23
Smoky BBQ Chicken from Keegan Filion Farms with Creamed Sweet Corn Grits and Ham Hock Braised Garden Greens $22

Whole Menu »

 

LUNCH April 28th, 2011

Yellow Squash Soup with HUSK Pickle Salad $11
SC Shrimp and Grits with Braised Peppers and Field Peas, Benton’s Bacon $14
Cornmeal Dusted Catfish with WV Ramp Butter $13

Whole Menu »

 

SUPPER April 27th, 2011

Maria’s Radishes with Happy Cow Creamery Butter, Smoked Paprika and Sea Salt $6
NC Duck Breast with Citrus Braised Cabbage, Sunchokes and Orange-Coriander Jus $23
SC Flounder with Roasted Cauliflower, Sweet Citrus Rind Puree and Brown Butter $23

Whole Menu »

 

LUNCH April 27th, 2011

Maria’s Lettuces and Pea Shoots, Marinated Tomato, Radish, Buttermilk Blue Cheese $9
HUSK Barbequed Chicken $11
Beef Tenderloin from Gaffney, SC with Red Wine Jus $14

Whole Menu »

 

SUPPER April 26th, 2011

Dave’s Wood Fired Clams with Fennel, Surry Sausage and WV Ramps $14
SC Beef Tenderloin, with Smashed Red Creamer Potatoes, Mepkin Abbey Oyster Mushrooms, Ramps, Sweet Pea Puree $26
Smoky BBQ Chicken from Keegan Filion Farms with Turnip Mostarda and Swiss Chard $22

Whole Menu »

 

LUNCH April 26th, 2011

Fried Bread and Butter Pole Beans and Pickles with HUSK Spicy Mayo $6
Smoked VA Lamb Sandwich with Joseph Fields Cabbage and Carrot Slaw, Fried Potato Wedges $10
Wood Fired Flounder with WV Ramp Butter $13

Whole Menu »

 

SUPPER April 25th, 2011

Chris John’s Fried Soft Shell Crab with a Pea Shoot and Red Cabbage Slaw, Ramp Mayonnaise $14
Venison Summer Sausage with a Salad of Arugula, Roasted Corn and Marinated Tomatoes, Pickled Green Tomato Vinaigrette $11
Fudge Farms Pork Shoulder and Crispy Belly with Creamy Anson Mills Farro and Field Peas, Boiled Peanut Relish $23
Cornmeal Dusted Catfish with Confit Tomato, Braised JI Romaine and Bacon Jam, Toasted Pain De Mie $22

Whole Menu »

 

LUNCH April 25th, 2011

Rabbit Pâté with a Crispy Rillette, Pickled Egg, and A Salad of Sweet Peas and Carrots $12
HUSK Hot Dog, Johnny Cake “Bun”, Green Tomato Chow Chow, Fried Potato Wedges $10
Manchester Farms Wood Fired Quail with Red Eye Gravy $11

Whole Menu »

 

SUPPER April 24th, 2011

Soft Poached Celeste Egg with Geechie Boy Big Grit Risotto, Broccoli and Tomato Gravy $12
Chris John’s Fried Soft Shell Crab with a Pea Shoot and Red Cabbage Slaw, Ramp Mayonnaise $14
Fudge Farms Pork Shoulder and Crispy Belly with Creamy Anson Mills Farro and Field Peas, Boiled Peanut Relish $23
SC Flounder with Roasted Cauliflower, Sweet Citrus Rind Puree and Brown Butter $23

Whole Menu »

 

BRUNCH

Rabbit Pâté with a Crispy Rillette, Pickled Egg, and A Salad of Sweet Peas and Carrots $12
SC Quail with Red Eye Gravy, Johnny Cakes, Poached Egg, Sweet Potato Glaze and Hollandaise $14
Cruze Family Buttermilk Pancakes, with FL Strawberry Compote, Vanilla Whipped Cream, and VA Maple $13

Whole Menu »

 

SUPPER April 23rd, 2011

Soft Poached Celeste Egg with Geechie Boy Big Grit Risotto, Broccoli and Tomato Gravy $12
Cornmeal Dusted Catfish with Bread and Butter Pickled Zucchini and Squash, Tomatoes, GA Sweet Corn $22
Border Springs Lamb Leg Terrine with Ambrose Farms Asparagus, English Peas, Red Pepper Hollandaise $25

Whole Menu »

 

LUNCH April 23rd, 2011

Smoked VA Lamb BBQ Sandwich with Joseph Fields Cabbage and Carrot Slaw, Fried Potato Wedges $10
SC Shrimp and Grits, Charred Fennel, Sweet Corn, Braised Peppers and Surry Sausage $14
HUSK Meatloaf with Housemade Ketchup Glaze $11

Whole Menu »

 

SUPPER April 22nd, 2011

Chris John’s Fried Soft Shell Crab with a Pea Shoot and Red Cabbage Slaw, Ramp Mayonnaise $14
NC Duck Breast with Citrus Braised Cabbage, Charred Vidalia Onion and Orange-Coriander Jus $23
Cornmeal Dusted Catfish with Bread and Butter Pickled Zucchini and Squash, Tomatoes, GA Sweet Corn $22

Whole Menu »

 

SUPPER April 22nd, 2011

Blueridge Buffalo Shortribs with Turnip Mostarda, Ambrose Asparagus and Egg Yolk $14
Garden Tomato and Corn Soup with Field Peas and Benton’s Sausage, Cornbread Crumble $12
NC Duck Breast with Citrus Braised Cabbage, Charred Vidalia Onion and Orange-Coriander Jus $23
Fudge Farms Pork Shoulder with Creamy Anson Mills Farro and Field Peas $23

Whole Menu »

 

LUNCH April 22nd, 2011

Fried HUSK Venison Sausage with House Condiments $7
Maria’s Red Leaf and Pea Shoots, Marinated Tomato, Shaved Onion and Radish, Buttermilk Blue Cheese $9
Beef Tenderloin from Gaffney, SC with Red Wine Jus $14

Whole Menu »

 

SUPPER April 21st, 2011

Venison Summer Sausage with A Salad of Arugula, Roasted Corn and Marinated Tomatoes, Pickled Green Tomato Vinaigrette $11
Garden Tomato and Corn Soup with Field Peas and Benton’s Sausage, Cornbread Crumble $12
SC Flounder with Charred Eggplant and Braised Blackbird Farms Fennel, Roasted Red Pepper $23
NC Duck Breast with Citrus Braised Cabbage, Charred Vidalia Onion and Orange-Coriander Jus $23

Whole Menu »

 

LUNCH April 21st, 2011

Arugula and Pea Shoots, Marinated Tomato, Shaved Onion and Radish, Buttermilk Blue Cheese $9
Flounder with Green Garlic Butter $13
Smoked VA Lamb Sandwich with Joseph Fields Cabbage and Carrot Slaw, Fried Potato Wedges $10

Whole Menu »

 

SUPPER April 20th, 2011

Wood Fired Capers Inlet Clams, Parsnip Broth, Carmelized Shallots, Country Ham, Pea Shoots $14
Cornmeal Dusted Catfish with Bread and Butter Pickled Zucchini and Squash, Roasted Red Peppers $23
NC Duck Leg with Anson Mills Farro and Garden Kale, Red Eye Gravy $23

Whole Menu »

 

LUNCH April 20th, 2011

Arugula and Pea Shoots, Marinated Tomato, Shaved Onion and Radish, Buttermilk Blue Cheese $9
HUSK Barbequed Chicken $11
Confit NC Duck Leg with Red Eye Gravy $11

Whole Menu »

 

SUPPER April 19th, 2011

Smoked NC Trout and Benton’s Bacon Bisque with Black Pepper Biscuit Crumble $12
Cornmeal Dusted Catfish with Bread and Butter Pickled Zucchini and Squash, Roasted Red Peppers $23
Border Springs Lamb Leg Terrine with Creamy Cabbage and WV Ramps, Spicy Tomato Jam $25

Whole Menu »

 

LUNCH April 19th, 2011

NC Catfish BLT, Benton’s Bacon, Herb Mayonnaise, Fried Potato Wedges $9
HUSK Barbequed Chicken $11
Beef Tenderloin from Gaffney, SC with Red Wine Jus $14

Whole Menu »

 

SUPPER April 18th, 2011

Caper’s Inlet Oysters on the Half Shell with Purplette Onions and Cucumber Ice $14
NC Duck Leg with Anson Mills Farro and Garden Kale, Red Eye Gravy $23
Border Springs Lamb Leg Terrine with Creamy Cabbage and WV Ramps, Spicy Tomato Jam $25

Whole Menu »

 

LUNCH April 18th, 2011

Dave’s Woodfired Clams, Bacon Cream, JI Fingerling Potatoes, Sweet Peas $14
Fried SC Soft Shell Crab Sandwich with Pea Shoot and Cabbage Slaw $16
HUSK Barbequed Chicken $11

Whole Menu »

 

SUPPER April 17th, 2011

Chris John’s Fried Soft Shell Crab with a Pea Shoot and Red Cabbage Slaw, Ramp Mayonnaise $14
BBQ Pork Sliders with Butterbean Chow Chow and Green Onions $8
Fudge Farms Pork Shoulder, GA Creamed Corn Big Grits with a Crispy Pig Ear and Pole Bean Salad $23
Cornmeal Dusted NC Catfish with Butterbean and Field Pea Succotash, Benton’s Bacon Cornbread Puree $22

Whole Menu »

 

BRUNCH April 17th, 2011

Crispy Rabbit Rillettes with WV Ramp Mayonnaise $8
AL Pork BBQ with Johnny Cakes, Poached Green Grocer Egg, Hollandaise $14
Farm Egg Omelet with Sweet English Peas and Pea Tendrils, Anson Mills Grits $12

Whole Menu »

 

SUPPER April 16th, 2011

Chris John’s Fried Soft Shell Crab with a Pea Shoot and Red Cabbage Slaw, Ramp Mayonnaise $14
Border Springs Lamb Leg Terrine with Creamy Cabbage and WV Ramps, Spicy Tomato Jam $25
Smoky BBQ Chicken from Keegan Filion Farms with Anson Mills Farro and Field Peas, Bacon Braised Kale $22

Whole Menu »

 

LUNCH April 16th, 2011

Green Garlic Soup with TX Olive Oil Crouton $10
Beef Tenderloin from Gaffney, SC with Red Wine Jus $14
Citrus Glazed Zucchini and Squash

Whole Menu »

 

SUPPER April 15th, 2011

Blueridge Buffalo Shortribs with Tomato Gravy and Braised JI Romaine $13
Black Drum with Billy’s Broccoli and Rainbow Carrots, Ambrose Farms Green Garlic Cream $24
NC Duck with Braised Turnips and Maria’s Spring Peas, SC Pickled Peach Duck “Butter” $23

Whole Menu »

 

LUNCH April 15th, 2011

Caper’s Inlet Blade Oysters, Muscadine Vinegar $14
NC Catfish BLT, Broadbent Bacon, Herb Mayonnaise, Fried Potato Wedges $9
HUSK Glazed Meatloaf $11

Whole Menu »

 

SUPPER April 14th, 2011

Pickled Caper’s Inlet Clams on the Half Shell with Purplette Onions and Cucumber Ice $14
Chris John’s Fried Soft Shell Crab with a Pea Shoot and Red Cabbage Slaw, Ramp Mayonnaise $14
NC Duck with Braised Turnips and Maria’s Spring Peas, SC Pickled Peach Duck “Butter” $23
Cornmeal Dusted NC Catfish with Bread and Butter Pickled Zucchini and Squash, Roasted Red Peppers $22

Whole Menu »

 

LUNCH April 14th, 2011

Spicy Pig Ear Lettuce Wraps with Pickled Cabbage $6
Strawberry Gazpacho, Pickled Green Strawberries, Cilantro and Mint $10
SC Shrimp and Grits, Carolina Mushrooms, Sweet Peas, Braised Peppers and HUSK Speck $14
HUSK Barbequed Chicken $11

Whole Menu »

 

SUPPER April 13th, 2011

Fried Soft Shell Crab with Sweet Pea Salad and Ramp Mayonnaise $14
SC Beef Tenderloin, with Giddy Goat Red Creamer Potatoes, Mepkin Abbey Oyster Mushrooms and Sweet Pea Puree $26
Fudge Farms Pork Chop with Spicy Pig Ears, Creamy Butterbeans and Field Peas, Cornbread Purée $23

Whole Menu »

 

LUNCH April 13th, 2011

HUSK Smoky Chicken Wings “Buffyaki” Style $8
Strawberry Gazpacho, Pickled Green Strawberries, Cilantro and Mint $10
HUSK Cheeseburger, Fried Potato Wedges $10
Sheepshead with Ramp Herb Butter $13

Whole Menu »

 

SUPPER April 12th, 2011

Cheddar Bologna Stuffed SC Quail with Creamy Collards and Garlic Sage Jus $12
Beef Tenderloin from Gaffney, SC, with Red Creamer Potatoes, Mepkin Abbey Oyster Mushrooms and WV Ramps $26
Carolina Flounder with Geechie Big Boy Grits, Roasted Fennel and Tomato, Grilled Eggplant, Arugula and SC Shrimp $24

Whole Menu »

 

LUNCH April 12th, 2011

HUSK Smoky Chicken Wings “Buffyaki” Style $8
A Salad of Maria’s Arugula, Shaved Radish, Roasted and Pickled Beets, Peach Vinaigrette $9
SC Shrimp and Grits, Carolina Mushrooms, Sweet Peas, Braised Peppers and Surry Sausage $14

Whole Menu »

 

SUPPER April 11th, 2011

Cheddar Bologna Stuffed SC Quail with Creamy Collards and Garlic Sage Jus $12
Carolina Flounder with Roasted Fennel and Tomato, Grilled Eggplant, Spinach and SC Shrimp $24
Duo of Heritage Pork, Creamy Butterbeans and Cabbage, Cornbread Purée, Roasted Red Peppers $23

Whole Menu »

 

LUNCH April 11th, 2011

Yellow Squash Soup with Giddy Goat Cheese and TX Olive Oil Croutons $10
Anson Mills Buckwheat Scrapple Melt with Larzo, TN Cheddar and Roasted Red Peppers $12
Carolina Gold Rice Stuffed Quail With Red Eye Gravy $10

Whole Menu »

 

SUPPER April 10th, 2011

Yellow Squash Soup with Giddy Goat Cheese and TX Olive Oil Croutons $10
Fried Soft Shell Crab with Sweet Peas and Onions, Pea Shoot and Mint Broth $14
Cornmeal Dusted NC Catfish with Tomato Braised Heirloom Zucchini and Squash, Sweet Corn $22
Smoky BBQ Chicken from Keegan Filion Farms with Field Peas and Pole Beans, Snow Pea and Warm Potato Salad $22

Whole Menu »

 

BRUNCH April 10th, 2011

Black Pepper Biscuits with Benton’s Sausage Gravy $6
Fried Softshell Crab “Monte Cristo”, TN Cheddar, Fried Egg, Surry Sausage and Potato Hash $16
Anson Mills Buckwheat “Scrapple” with Spicy Maple Pig Ears, Poached Green Grocer Egg, Hollandaise $14

Whole Menu »

 

SUPPER April 9th, 2011

Soft Shell Crab with Sweet Peas and Onions, Pea Shoot and Mint Broth $14
Confit of NC Duck with Sweet Parsnip Farrotto, Tatsoi and Bok Choy, Red Eye Gravy $23
Carolina Flounder with Billy’s Broccoli and Rainbow Carrots, Smoked Onion Purée and TN Cheddar Fondue $23

Whole Menu »

 

LUNCH April 9th, 2011

Caper’s Inlet Clams, Benton’s Bacon Cream, Fingerling Potatoes and English Peas $14
HUSK Cheeseburger, Fried Potato Wedges $10
Beef Ribeye from Gaffney, SC with Red Wine Jus $14

Whole Menu »

 

SUPPER April 8th, 2011

WV Ramp BBQ Glazed TN Pork Ribs $12
Cornmeal Dusted NC Catfish with Tomato Braised Heirloom Zucchini and Squash, Sweet Corn $22
Craig Roger’s Lamb Leg Terrine with Ambrose Farms Spinach and Green Garlic, Sweet Pepper Jam $25

Whole Menu »

 

LUNCH April 8th, 2011

Smoked VA Lamb BBQ Sandwich with Joseph Fields Cabbage and Carrot Slaw, Fried Potato Wedges $10
Beef Ribeye from Gaffney, SC with Red Wine Jus $14
NC Duck Leg With Red Eye Gravy $12

Whole Menu »

 

SUPPER April 7th, 2011

Carolina Gold Rice Stuffed SC Quail with Creamy Collards and Crispy Hominy $12
Cornmeal Dusted NC Catfish with Tomato Braised Heirloom Zucchini and Squash, Sweet Corn $22
Wood Fired Clams with Shrimp and Surry Sausage, Tomato, Fennel and Eggplant, Geechie Boy “Blizzard” Grits $22

Whole Menu »

 

LUNCH April 7th, 2011

Crispy Pork Rillettes with Pickled Peach $8
Low Country Brown Oyster Stew $12
Beef Ribeye from Gaffney, SC with Shiitake Gravy $14

Whole Menu »

 

SUPPER April 6th, 2011

Soft Shell Crab with Sweet Peas and Onions, Green Garlic, Pea Shoot and Mint Broth $14
Pork from Bev Eggleston, Geechie Boy Samp Grits and Country Ham Braised Garden Greens $23
Cornmeal Dusted NC Catfish with Billy’s Heirloom Zucchini and Squash, Sweet Corn $22

Whole Menu »

 

LUNCH April 6th, 2011

HUSK Pimento Cheese with Our Pickles and Red May Wheat Thins $6
Manchester Farms Quail with Sage Jus $11
Glazed Rainbow Carrots

Whole Menu »

 

SUPPER April 5th, 2011

Crispy Pork Rilletes with Pickled Peach $8
Caper’s Inlet Clams, Benton’s Bacon Cream, Fingerling Potatoes and English Peas $14
Smoky BBQ Chicken from Keegan Filion Farms with Field Peas and Pole Beans, Spinach and Warm Potato Salad $22
Beef Ribeye from Gaffney, SC, with Red Creamer Potatoes, Kennerty Farms Asparagus and WV Ramps $26

Whole Menu »

 

LUNCH April 5th, 2011

HUSK Smoky Chicken Wings “Buffyaki” Style $8
A Salad of Pea Shoots and Arugula, Shaved Onions, Radish, Cucumber and Peach Pickle Vinaigrette $9
Pork Loin Pâté Melt with Butter Bean Chow Chow, Fried Potato Wedges $10
Amberjack with Hot Sauce Butter $13

Whole Menu »

 

SUPPER April 4th, 2011

Low Country Brown Oyster Stew $12
Mark’s Amberjack with Billy’s Broccoli and Smoked Sweet Onions, TN Tomato Gravy and TX Olive Oil $22
Border Springs Farms Lamb Terrine, Butter Braised Cabbage, Pickled Sunchokes and Turnips $25

Whole Menu »

 

LUNCH April 4th, 2011

Pork Loin Pâté Melt with Butter Bean Chow Chow, Fried Potato Wedges $10
Beef Tenderloin from Gaffney, SC with Shiitake Gravy $14
Glazed Red Beets with Their Greens

Whole Menu »

 

SUPPER April 3rd, 2011

Wood Fired Quail with “Dirty” Farro and Sweet Potato, Red Eye Gravy $12
NC Catfish with Carolina Gold Rice Middlins’ Sweet Peas and Onions, Green Garlic and Pea Shoot-Mint Broth $22
Smoky BBQ Chicken from Keegan Filion Farms with Field Peas and Pole Beans, Spinach and Warm Potato Salad $22

Whole Menu »

 

BRUNCH April 3rd, 2011

“Chicken and Waffles”, Southern Fried Chicken Skins, VA Maple and HUSK Hot Sauce $8
Wood Fired SC Quail with Red Eye Gravy, Geechie Boy Johnny Cakes, Poached Green Grocer Egg, Hollandaise $14
Cruze Family Buttermilk Pancakes, with FL Strawberry Compote, Vanilla Whipped Cream, and VA Maple $13

Whole Menu »

 

SUPPER April 2nd, 2011

Crispy Pork Rilletes with Pickled Peach $8
Wood Fired Quail with “Dirty” Farro and Sweet Potato, Red Eye Gravy $12
NC Catfish with Carolina Gold Rice Middlins’ Sweet Peas and Onions, Green Garlic and Pea Shoot-Mint Broth $22
Smoky BBQ Chicken from Keegan Filion Farms with Field Peas and Pole Beans, Spinach and Warm Potato Salad $22

Whole Menu »

 

LUNCH April 2nd, 2011

A Salad of Pea Shoots and Arugula, Shaved Onions, Radish, Cucumber and Peach Pickle Vinaigrette $9
Beef Tenderloin from Gaffney, SC with Shiitake Gravy $14
NC Duck Leg With Red Eye Gravy $12

Whole Menu »

 

SUPPER April 1st, 2011

Blueridge Buffalo Shortribs with Carolina Mushroom Grits and Pickled Ramp Marmalade $13
Smoky BBQ Chicken from Keegan Filion Farms with Field Peas and Hominy, Spinach and Warm Potato Salad $22
Fudge Farms Pork Chop with Pork Belly Geechie Boy Samp Grits and Country Ham Braised Garden Greens $23

Whole Menu »

 

LUNCH April 1st, 2011

HUSK Cheeseburger, Fried Potato Wedges $10
Keegan Filion Chicken with Sage Jus $13
BBQ Glazed HUSK Meatloaf $11

Whole Menu »

 

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Hours

LUNCH: mon-sat
11:30am-2:30pm
BRUNCH: sun 10am-2:30pm
DINNER: sun-thu 5:30-10
DINNER: fri & sat 5:30-11
BAR: 4-close, daily

Contact

843.577.2500
76 Queen St.
Charleston, SC 29401
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