Press Archive


SUPPER February 28th, 2011

SC Quail Stuffed with Cornbread and HUSK Country Sausage, Sea Island Red Peas, Pickled Peaches $13
Beef Tenderloin from Gaffney, SC with Bok Choy, Confit Red Creamer Potatoes and Shitake Gravy $26
Wood Fired Keegan Fillion Farms Chicken, Rapini, Broccoli, Fennel with a Lemon-Garlic Jus $22

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LUNCH February 28th, 2011

Caper’s Inlet Blade Oysters on the Half Shell, Husk Muscadine Vinegar, Shaved Fennel $14
AL Pork Belly BBQ Sandwich with Joseph Fields Cabbage and Carrot Slaw, Fried Potato Wedges $10
Cornmeal Crusted Catfish with Pickled Green Tomato Butter $13

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SUPPER February 27th, 2011

Dave’s Woodfired Clams with Braised Peppers and Benton’s Sausage, Crispy Bread $14
Border Springs Lamb Terrine with Parsnip Puree, Rainbow Carrots and Spinach, Lemon Grass Jus $25
BBQ Pork Chop and Belly with Bacon Braised Garden Greens and Kurios Farms Black Cherry Tomatoes $23

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BRUNCH February 27th, 2011

Black Pepper Biscuits with Benton’s Sausage Gravy $6
Farm Egg Omelet with Caramelized Palmetto Onion and Spinach, Anson Mills Grits $12
Anson Mills Buttermilk Pancakes, with FL Strawberry Compote, Vanilla Whipped Cream, and VA Maple $13

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SUPPER February 26th, 2011

HUSK Pimiento Cheese with Country Ham, Our Bread and Butter Pickles, Red May Wheat Thins $8
SC Shrimp and Anson Mills Grits, with Smoked Rabbit Andouille, Crowder Pea Gravy and Fresh Pea Tendrils $23
Woodfired Keegan-Fillion Chicken with Parsnip Puree, Rainbow Carrots and Spinach, Lemon-Garlic Jus $22

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LUNCH February 26th, 2011

Garden Vegetable and Anson Mills Farro Soup with TN Cheddar Puffs
Salad of Maria’s Lettuces with Shaved Turnips, Watermelon Radish and Peanut Vinaigrette
Beef Tenderloin from Gaffney, SC with Shiitake Gravy

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SUPPER February 25th, 2011

New Orleans Style Turtle Soup with Dry Sherry $12
Cornmeal Dusted NC Catfish with Anson Mills Cornbread Puree and JI Butterbean Chow Chow $22
SC Shrimp and Anson Mills Grits, with Smoked Rabbit Andouille, Crowder Pea Gravy and Fresh Pea Tendrils $23

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LUNCH February 25th, 2011

Southern Fried Chicken Skins with HUSK Hot Sauce and Honey $6
HUSK Cheeseburger, Fried Potato Wedges $10
BBQ Lacquered Pork Shoulder $14

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SUPPER February 24th, 2011

Kimberly’s She Crab Soup with Sherry, Crab Roe and Preserved Lemon $13
Heritage Buckeye Chicken with Broccoli and Rapini, WV Ramps, Confit Lemon-Garlic Jus $22
SC Shrimp and Anson Mills Grits, with Smoked Rabbit Andouille, Lady Pea Gravy and Fresh Pea Tendrils $23

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LUNCH February 24th, 2011

Caper’s Inlet Blade Oysters on the Half Shell, Husk Muscadine Vinegar, Shaved Fennel $14
Pork Rillette with Pain de Mie, Pear Butter and Condiments $8
GA Carrot Soup with House Made Yogurt $10
SC Shrimp and Grits, Stewed Peppers and Sweet Onions, Benton’s Sack Sausage $14

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LUNCH February 23rd, 2011

NC Catfish BLT, HUSK Bacon, Herb Mayonnaise, Fried Potato Wedges $9
HUSK Rabbit Stew, with White Lily Dumplings $12
Sunburst Farms Trout with Herb Butter $13

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SUPPER February 22nd, 2011

Sarsaparilla Glazed Caw Caw Creek Baby Back Ribs with Scallions $10
Wood Fired NC Guinea Hen with Grilled Sweet Potato, Spinach and Sour Apple Jus $22
NC Duck, Anson Mills Farro, Glazed Golden Beets and Garlic Jus $23

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LUNCH February 22nd, 2011

Dave’s Wood Fired Clam’s with Roasted Shellfish-Tomato Broth, Arugula and Crispy Bread $14
SC Shrimp and Grits, Stewed Tomatoes and Sweet Onions, Benton’s Sack Sausage $14
Keegan Fillion Farms Chicken with Lemon Garlic Jus $12

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SUPPER February 21st, 2011

Crostini of Giddy Goat Pimento Cheese and Country Ham with Green Tomato Pickle $8
Roasted NC Catfish, Geechie Boy Big Grits in the Style of Risotto, Oyster Mushrooms and Herb Broth $22
Beef Tenderloin from Gaffney, SC with Glazed Palmetto Sweet Onions, Swiss Chard, Shiitake Gravy $26

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LUNCH February 21st, 2011

Pork Rillette with Pain de Mie, Pear Butter and Condiments $8
HUSK Rabbit Stew, with White Lily Dumplings $12
Beef Tenderloin from Gaffney, SC with Shiitake Gravy $14

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SUPPER February 20th, 2011

Thackeray Farms Arugula and Pickled Shrimp, Soft Cooked Celeste Egg, Shaved Onion, Spicy Buttermilk Dressing $12
Charleston Sheepshead, Potato Puree, A Succotash of Butter Beans and Lady Pea Gravy, Bread and Butter Relish $22
Border Springs Lamb Terrine with Butter Braised JI Cabbage, Roasted Turnips, and Thyme Jus $25

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BRUNCH February 20th, 2011

HUSK Cheeseburger, Fried Potato Wedges $10
AL Pulled Pork BBQ with Spicy Pig Ears, Anson Mills Johnny Cakes, Poached Celeste Egg, Spicy Hollandaise $14
Farm Egg Omelet with Caramelized Palmetto Onion and Spinach, Anson Mills Grits $12

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SUPPER February 19th, 2011

Bev Eggleston’s Hog’s Head Terrine with Pickled Sunchokes, Green Grocer Egg Yolk and Grilled Pain de Mie $8
SC Shrimp and Anson Mills Grits, Lady Pea Gravy, Butter Poached Oysters, Fresh Pea Tendrils $22
Roasted NC Catfish, Geechie Boy Big Grits in the Style of Risotto, Oyster Mushrooms and Herb Broth $22

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LUNCH February 19th, 2011

VA Lamb BBQ Sandwich with Joseph Fields Cabbage and Carrot Slaw, Fried Potato Wedges $10
Beef Tenderloin from Gaffney, SC with Shiitake Gravy $14
Anson Mills Grits with Carolina Mushrooms and TN Cheddar

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SUPPER February 18th, 2011

Maria’s Garden Radishes with Happy Cow Butter and Bourbon Smoked Sea Salt and Paprika $4
SC Quail, Stuffed with Cornbread and Oysters, Sea Island Red Peas, Swiss Chard and Pickled Peaches $25
Sunburst Farms Trout, Potato Puree, Butter Bean and Hominy Succotash, Bread and Butter Relish $22

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LUNCH February 18th, 2011

GA Carrot Soup with House Made Yogurt $10
Cornmeal Crusted NC Catfish with Spicy Butter $13
Beef Tenderloin from Gaffney, SC with Shiitake Gravy $14

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SUPPER February 17th, 2011

Dave’s Wood Fired Clams with Roasted Kurios Farms Tomatoes, Arugula and Crispy Bread $14
Charleston Sheepshead, Potato Puree, Butter Bean and Hominy Succotash, Bread and Butter Relish $22
Duo of Alabama Pork, Bacon Braised Collards, Confit of Kurios Farms Tomato $23

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LUNCH February 17th, 2011

Pork Rillette with Pain de Mie, HUSK Mustard and Condiments $8
NC Rabbit Stew with White Lily Dumplings $10
Crispy Confit NC Duck Leg with Sour Apple Jus $13

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SUPPER February 16th, 2011

Arugula and Pickled Shrimp, Soft Cooked Celeste Egg, Shaved Onion, Spicy Buttermilk Dressing $12
Border Springs Lamb Terrine, Green Cabbage Pickle, Sea Island Red Peas $25
Wood Fired NC Duck Breast, Anson Mills Farro, Glazed Beets and Garlic Jus $23

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LUNCH February 16th, 2011

HUSK Chicken Wings, Smoked and Double Fried with Sea Island Benne $8
Fudge Farms Fried Pork Chop, HUSK Bacon, Herb Mayonnaise, Fried Potato Wedges $9
Mark’s Tilefish with Spicy Mustard Butter $13

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SUPPER February 15th, 2011

Arugula and Pickled Shrimp, Soft Cooked Celeste Egg, Shaved Onion, Spicy Buttermilk Dressing $12
SC Tilefish with Parsnip and Clams, HUSK Yoghurt, Herb Broth $23 SC Quail Stuffed with Country Sausage, Braised Winter Greens and Cornbread Puree $23

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LUNCH February 15th, 2011

Fried VA Maple Salami with Geechie Boy Johnny Cakes $7
HUSK Chicken Wings, Smoked and Double Fried with Sea Island Benne $8
HUSK Cheeseburger, Fried Potato Wedges $10 NC Rabbit Stew, with White Lily Dumplings $10

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LUNCH February 15th, 2011

Pork Rillette with Pain de Mie, HUSK Mustard and Condiments $8
NC Rabbit Stew, with White Lily Dumplings $10
Wood Fired Keegan-Filion Chicken with Lemon-Garlic Jus $13

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SUPPER February 14th, 2011

Capers Inlet Blade Oysters on the Half Shell with HUSK Muscadine Vinegar and Shaved Country Ham
Charleston Sheepshead, Creamy Succotash of Butterbeans and Anson Mills Hominy, JI Potato Puree and Dilly Bean Relish
NC Duck Breast with Glenn Robert’s Farro, Glazed Beets, Roasted Garlic Jus

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LUNCH February 14th, 2011

Fried VA Maple Salami with Geechie Boy Johnny Cakes $7
VA Lamb BBQ Sandwich with Joseph Fields Cabbage and Carrot Slaw, Fried Potato Wedges $10
Crispy Confit NC Duck Leg with Sour Apple Glaze $13

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SUPPER February 13th, 2011

SC Quail Stuffed with Country Sausage, Sea Island Red Peas with a Warm Escarole and Pickled Peach Salad $13
Butter Roasted NC Catfish, Carolina Gold Rice Middlins with Shrimp and Charred Fennel, Wood Fired Tomato Broth $23
Palmetto Squab with Butter Braised JI Cabbage, Pickled Sunchokes and Mustard Jus $25

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BRUNCH February 13th, 2011

Black Pepper Biscuits with Surry County Sausage Gravy $6
HUSK “Monte Cristo”, Maple Salami, GA Gouda, Pork Fat Fried Egg, Benton’s Sack Sausage and Potato Hash $14
Farm Egg Omelet with Caramelized Palmetto Onion and Arugula, Hagood Mills Grits $12

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SUPPER February 12th, 2011

SC Quail Stuffed with Bologna and Cheddar with a Curly Endive and Spinach Salad, Sweet Onion $13
NC Duck Leg Confit with Glenn Robert’s Farro, Maria’s Garden Greens and Winter Squash Puree, Sour Apple Jus $23
Border Springs Lamb Leg Terrine with Butter Braised JI Cabbage, Pickled Sunchokes and Mustard Jus $25

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LUNCH February 12th, 2011

VA Lamb BBQ Sandwich with Joseph Fields Cabbage and Carrot Slaw, Fried Potato Wedges $10
Wood fired Carolina Sheepshead with Herb Butter $13
Wood Fired Keegan-Filion Chicken with Lemon-Garlic Jus $13

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SUPPER February 11th, 2011

BBQ Duck Sausage with Hagood Mills Grits, Soft Poached Celeste Egg and Charred Scallions $12
Fudge Farms Pork Chop with Maria’s Garden Greens, Sweet and Sour Black Cherry Tomatoes and Spicy Pig Ears $23
Border Springs Lamb Leg Terrine with Butter Braised JI Cabbage, Pickled Sunchokes and Mustard Jus $25

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LUNCH February 11th, 2011

Fried Bologna with HUSK Mustard $7
Beef Tenderloin from Gaffney, SC with Red Wine Jus $14
Benton’s Bacon Braised JI Collard Greens

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SUPPER February 10th, 2011

BBQ Duck Sausage with Hagood Mills Grits, Soft Poached Celeste Egg and Charred Scallions $12
Carolina Sheepshead with Thackeray Farms Broccoli and Carrots and Roasted Garlic Mushroom Broth $22
Border Springs Lamb Leg Terrine with Thornhill Farms Napa Cabbage, Pickled Sunchokes and Mustard Jus $25

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LUNCH February 10th, 2011

Palmetto Sweet Onion Bisque with Mepkin Abbey Oyster Mushrooms, Elderflower and Rye $10
Cornmeal Dusted NC Catfish with Spicy Mustard Butter $13
Beef Tenderloin from Gaffney, SC with Red Wine Jus $14

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SUPPER February 9th, 2011

Antebellum Brown Oyster Stew with Sea Island Benne and Geechie Grits $13
Carolina Sheepshead, Carolina Gold Rice Middlin’s with Shrimp and Charred Fennel, Wood Fired Tomato Broth $23
Duo of Alabama Pork with Glenn Roberts’ Farro, JI Collard Greens and Winter Squash Puree, Red Eye Gravy $23

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LUNCH February 9th, 2011

Pickled Caper’s Inlet Oysters on the Half Shell with Shallots from Owl’s Nest Plantation $14
HUSK Meatloaf with HUSK Ketchup Glaze $11
Wood Fired Amberjack with Spicy Mustard Butter $13

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SUPPER February 8th, 2011

Sweet Onion Soup with Mepkin Abby Oyster Mushrooms and Rye $10
NC Duck Breast, Cider Braised Rutabaga, NC Lady Apple and Watermelon Radish Salad, Burnt Honey Jus $23
Wood Fired Keegan-Fillion Chicken with Billy’s Brussels and Parsnip, Wild WV Ramps, Lemon Jus $22

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LUNCH February 8th, 2011

Pickled Caper’s Inlet Oysters on the Half Shell with Shallots from Owl’s Nest Plantation $14
HUSK Chicken Wings, Smoked and Double Fried with Sea Island Benne $8
NC Catfish BLT, HUSK Bacon, Herb Mayonnaise, Fried Potato Wedges $9
Wood Fired Tilefish with Herb Butter $12

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SUPPER February 7th, 2011

Sea Island Red Pea Hummus with Red May Wheat Thins and Dilly Bean Relish $4
Dave’s Wood Fired Clams with Roasted Kurios Farms Tomatoes and Fennel, Crispy Bread $14
Mark’s Amberjack, Carolina Gold Rice Middlin’s with Shrimp and Charred Fennel, Wood Fired Tomato Broth $23
NC Duck Breast, Cider Braised Kohlrabi and NC Lady Apple and Watermelon Radish Salad, Burnt Honey Jus $23

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Supper February 5th, 2011

SC Quail Stuffed with Bologna and Cheddar with a Curly Endive and Spinach Salad, Sweet Onion $13
NC Duck Breast, Cider Braised Kohlrabi and NC Lady Apple and Watermelon Radish Salad, Burnt Honey Jus $23
Butter Roasted NC Catfish with Thornhill Farms Kale and Sweet and Sour Black Cherry Tomatoes $22

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LUNCH

SC Shrimp and Grits, Stewed Tomatoes and Peppers, Benton’s Bacon $14
Fried AL Pork Chop with Surry County Sausage Gravy $13
Pole Beans with Charred Palmetto Sweet Onions

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SUPPER February 4th, 2011

Dave’s Wood Fired Clams with Surry County Sausage, Braised Peppers and Cream, Crispy Bread $14
Cornmeal Dusted Carolina Catfish with Potato Puree, a Succotash of Butter Beans and Field Peas, Green Tomato Pickle $22
Duo of Alabama Pork with Glenn Roberts’ Farro, Maria’s Garden Greens and Butternut Squash Puree, Red Eye Gravy $23

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LUNCH February 4th, 2011

Fried Bread and Butter Pickles with Tarragon Cream $6
Border Springs Lamb BBQ Sandwich with Joseph Fields’ Cabbage and Carrot Slaw, Fried Potato Wedges $10
NC Rabbit Stew, with Black Pepper Dumplings $12

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SUPPER February 3rd, 2011

Antebellum Brown Oyster Stew with Sea Island Benne $13
Charleston Mahi, Carolina Gold Rice Middlin’s with Shrimp and Charred Fennel, Wood Fired Tomato Broth $23
NC Duck Breast with Wood Fired Brussels, Thackeray Farms Beets and Sour Apple Jus $23

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LUNCH February 3rd, 2011

HUSK Chicken Wings, Smoked and Double Fried with Sea Island Benne $8
SC Shrimp and Grits, Stewed Tomatoes and Peppers, Benton’s Bacon $14
Keegan-Fillion Farms Chicken with Lemon-Garlic Jus $12

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SUPPER February 3rd, 2011

HUSK Chicken Wings, Smoked and Double Fried with Sea Island Benne $8
Roasted Sweet Potato Soup with HUSK Ricotta, Sorghum and Brown Butter Crumble $10
Border Springs Lamb BBQ Sandwich with Joseph Fields’ Cabbage and Carrot Slaw, Fried Potato Wedges $10
Fried AL Pork Chop with Surry County Sausage Gravy $13

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SUPPER February 2nd, 2011

A Tasting of the South’s Finest Hams, HUSK Condiments $14
Charleston Sheepshead, Carolina Gold Rice Middlin’s with SC Shrimp, Charred Fennel and TN Tomatoes, Ham Broth $23
Duo of Alabama Pork with Glenn’s Pulled Pork Farro, Maria’s Kale and Butternut Squash Puree, Red Eye Gravy $23

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SUPPER February 1st, 2011

Kurios Farms Bibb Lettuce, Shaved Fennel, Smoked Sunburst Farms Trout and Buttermilk Dressing $9
Charleston Sheepshead, Carolina Gold Rice Middlin’s with SC Shrimp, Charred Fennel and TN Tomatoes, Ham Broth $23
Beef Tenderloin from Gaffney, SC Wood Fired Turnips, Broccoli, Pickled Mushrooms and John’s Island Potatoes $26

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LUNCH February 1st, 2011

NC Catfish BLT, HUSK Bacon, Herb Mayonnaise, Fried Potato Wedges $9
Confit NC Duck Leg with Red Eye Gravy $13
Anson Mills Grits with Carolina Mushrooms and TN Cheddar

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SUPPER January 31st, 2011

A Salad of Thackeray Farms Arugula with Asher Blue Cheese, Salt Roasted Beets, and Country Ham Vinaigrette $10
Fudge Farms Pork Chop with Glenn’s Pulled Pork Farro, Lacinato Kale and Butternut Squash Puree, Red Eye Gravy $23
Wood Fired Keegan-Fillion Chicken with FL Snap Beans, Thackeray Carrot and Charred Sweet Onion, Burnt Honey Jus $22

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Hours

LUNCH: mon-sat
11:30am-2:30pm
BRUNCH: sun 10am-2:30pm
DINNER: sun-thu 5:30-10
DINNER: fri & sat 5:30-11
BAR: 4-close, daily

Contact

843.577.2500
76 Queen St.
Charleston, SC 29401
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